Bartending
It was in the year 1999 when a Penn State College student named John Gayewski decided that he needed a way to, “make some money, do something fun, and you know, meet some women.” He was going to make his claim to fame and take what was his in the world of opportunity. So, early in the summer, John decided to enroll into a forty hour bartender’s course, in Cherry Hill, New Jersey. For the duration of the course, the instructors taught John the intricate methods to memorizing drinks, ways of earning better tips, how to set up your bar and how to clean up your bar. The forty hour class went by and at the very end of his training he graduated as a certified mixologist. The next step for John was the job hunt. Since he was enrolled in State College Pennsylvania, there were quite a few bars for him to choose from. There was one bar in the area that he had wanted to work more than any other it was called The Dark Horse. John was starting to feel the need to get into the bar scene, but for a man without any real experience, he was in for a bit of a struggle. He knew that there weren’t any open bartending positions at the Dark Horse, so he decided to apply for a door position.
“Just because I wanted to get my foot in the door. You know. Get into the bar scene.”
Luckily he was in the right place at the right time and he was hired as the doorman at the Dark Horse Tavern. Even though it wasn’t bartending, he was close to the bar and from there he would learn how the bar business worked.
“I figured with my bar experience and my door experience, it would lead to better things.”
John was working every Monday, Thursday and on one night a weekend. Monday nights were usually football nights where the same crowd would arrive talking gambling and stats.
“That was a good crowd. I actually got behind the bar during that time ‘cause it wasn’t real busy and the owner wasn’t around. Thursday night was always a good night at the door, just cause it was sorority night. You’d get all the sorostitutes comin’ in. usually the regulars. Get kisses from them on the way in, you know, flirt with them. So that was a good deal.”
The weekends at the bar for John were always varied depending on the Penn State football games or just the time of day.
“You never know what kind of night you can get. You can get a good one wi...
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...full is when there are hockey games, concerts or other events at the arena.
“The atmosphere is, well… I’m always making drinks for waiters and waitresses and I’m not being tipped out for that, while I’m still making the drinks, which is kind of bogus. I have off and on thoughts about Applebee’s. It could be good one night and bad another.”
John holds a second job as a bartender at Banana Joe’s. This is where he makes most of his money and spends the least of his time.
“Now Banana Joe’s has a good atmosphere. There’s a lot of young kids looking for a good time and I like to help them out, but you don‘t want to get them too drunk so you have to watch. Go easy on the liquor. In that bar there is a lot of heads down bartending. Filling orders like crazy for like two hours, but as they slow down drinking there is more time to socialize.”
I once asked John if there were any goals for him in this business, and he mentioned the movie Cocktail. He said that he would like to have a bit more flare while bartending.
“Its an entertainment business, bartending. You like to entertain while you do your job. I’d like to be more entertaining, doing my job.”
One of his jobshe worked at the Harward Inn as a barr tender and a bouncer. He became popular to his customersand his
“I honestly believe people are going to want to bring their dogs in here. I tried to make it fun and I think I’ve succeeded.”
A man, noticing her talents and misfortunes, recruited her to perform at a pub as a part of their monthly “Amateur Night.”
Shortly before he went into the theater, he stopped at tavern for a drink. While in the bar an
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