Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Lab report on chemical reactions
Types of chemical reactions lab
Lab report on chemical reactions
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: Lab report on chemical reactions
DOES BAKING SODA AND VINEGAR INFLATE A BALLOON?
INTRODUCTION
This experiment is investigating if baking soda and vinegar will inflate a balloon. Baking soda is a chemical salt that occurs in its natural form as the mineral NaHCO2. NaHCO2 is an amphoteric compound, this means that it would react as an acid and a base. Vinegar is a liquid chemical, which consists of mostly acetic acid and water. CO2 is a gas called carbon dioxide. This gas is a natural occurring compound, which consists of a carbon atom covalently double bonded to two oxygen atoms. This reaction of baking soda and vinegar is a chemistry reaction. This is because the two substances of baking soda and vinegar are both chemicals.
AIM
To determine if changes in amounts of baking
…show more content…
soda and vinegar when mixed will affect the diameter of the balloon. HYPOTHESIS If ratios of baking soda and vinegar are changed, then the reaction of the vinegar mixed in with the baking soda will cause the balloon to have a bigger diameter because the more volume the greater reaction. VARIABLES DEPENDENT VARIABLES - Time it takes to blow up a balloon and the diameter of the balloon INDEPENDENT VARIABLES - Amounts of baking soda and vinegar in each bottle CONTROL VARIABLES - Size of bottles and balloons MATERIALS Balloons {x4} Baking soda Vinegar Small funnel {x2} Small bottle {x4} Tablespoon Half a cup plastic bowl skewer budder knife Small cups {x4} PROCEDURE 1. Using the funnel, pour one tablespoon baking soda into the balloon if get stuck just use a skewer make the baking soda flow down into the balloon. 2. Using the other funnel, pour half a cup of vinegar into the bottle and place the bottle in the cup. 3. Locate the balloon opening, place the mouth on the nozzle of the bottle, being carful not to release any baking soda from the balloon. 4. Have measurement device and stop watch ready. 5. When ready, lift the balloon up so that all the baking soda is transferred to the bottle containing vinegar. 6. Record the diameter of the inflated balloon. 7. Repeat step 1 - 7 using the different measurements of baking soda and vinegar in table number 1. DISCUSSION Q1. The results of this experiment show that the more amount of baking soda and vinegar will create a bigger reaction. In table two the results show that Experiment number 1 had the smallest reaction. Experiment number 1's diameter had reached up to 44 cm. This is because there was a error in sealing the balloon on the nozzle of the bottle. The highest reaction was Experiment number 3 because the diameter reached up to 59 cm. This is because there was a greater amount of baking soda and vinegar in the bottle, which created the biggest reaction. Q2. The results of this experiment are supported by the hypothesis. This is because the greater ratio of baking soda and vinegar, which will create a bigger reaction. Vinegar has 3% acetic acid and then 97% is water and baking soda is known as sodium bicarbonate. When the baking soda meets the vinegar it created a gas then the gas heats up because sodium acetic is a dry gas which emit heat. If a gas is heated it will rise and that is why the balloon had blew up. The gas that vinegar and baking soda made and carbon dioxide was heated then it rose which blew up the balloon. Q3. When the experiment was started it was discovered the original amounts of baking soda and vinegar was insufficient. This can be classified as an error and a way to improve this was to start the experiment again and correct the original amounts of baking soda and vinegar. CONCLUSION In this experiment the results have shown that the greater ratio to baking soda and vinegar will give a greater reaction.
In the graph it shows that the bottle with the highest reaction is Experiment number 3 and the lowest reaction was Experiment number 1. The hypothesis and aim are supported by the results because the greater ratio of baking soda and vinegar will create a bigger reaction.
BIBLIOGRAPHY
Baking Soda and Vinegar Balloon Experiment | Education.com. 2015. Baking Soda and Vinegar Balloon Experiment | Education.com. [ONLINE] Available at: http://www.education.com/science-fair/article/balloon-gas-chemical-reaction/. [Accessed 14 October 2015].
Carbon dioxide - Wikipedia, the free encyclopedia. 2015. Carbon dioxide - Wikipedia, the free encyclopedia. [ONLINE] Available at: https://en.m.wikipedia.org/wiki/Carbon_dioxide. [Accessed 14 October 2015].
Sodium bicarbonate - Wikipedia, the free encyclopedia. 2015. Sodium bicarbonate - Wikipedia, the free encyclopedia. [ONLINE] Available at: https://en.m.wikipedia.org/wiki/Sodium_bicarbonate. [Accessed 14 October 2015].
Vinegar - Wikipedia, the free encyclopedia. 2015. Vinegar - Wikipedia, the free encyclopedia. [ONLINE] Available at: https://en.m.wikipedia.org/wiki/Vinegar. [Accessed 14 October
2015].
...ost likely to be battery acid. If it is water, it has a Ph level of around 7. For vinegar, the Ph level is approximately 2.4 - 3.4. Thus, once testing the liquid compare it with the Ph levels above to discover the mystery solution.
Baking Soda and Vinegar: Limiting Reactant Lab Background The limiting reactant of a chemical reaction is the substance that places an upper bound on the amount of product that the reaction can produce. The limiting reactant places this upper bound because the reaction must stop once all of the limiting reactant is consumed. If the relative amount of reactants is altered, then the limiting reactant may change accordingly.
For this experiment, you will add the measured amount of the first sample to the measured amount of the second sample into its respectively labeled test tube then observe if a reaction occurs. In your Data Table, record the samples added to each test tube, describe the reaction observed, if any, and whether or not a chemical reaction took place.
Which brand of soda tested spews the most liquid when three Mentos are doped into a 2-liter of each brand? We know that the reaction between Mentos and soda is an explosion, but what we are trying to figure out is which brand causes the biggest reaction.
The article “Chemistry of Winemaking: A unique Lecture Demonstration” by L. B. Church of the State University of New York, seeks to demonstrate how the winemaking process can be used as a teaching tool. Found in the Journal of Chemical Education, the text uses an instructive and formal tone while discussing the process and how it might relate to the classroom. His rhetoric leans heavily toward the use of logic. Aimed at chemistry teachers, the article refrains from using step-by-step demonstrations of each and every process, and instead discusses the use of common techniques that could be used within the framework of winemaking. By guiding the readers through the general process, the author makes it seem logical and easy to implement a demonstration that would capture and maintain the interest of students.
I have been a snob. It is quite soft, but solid. It reacts with hydrochloric acid. like this 2 CaCO3 + 2 HCl â’ CO2 + CaCl2 + H2O. producing carbon dioxide, which is what we measured in the experiment. There are different factors affecting the rate of this reaction, such.
I predicted that gummy bears will grow the most when soaked in Coca Cola. The research shows I was correct. The gummy bear in vinegar grew .3 centimeters, the one in water grew 1 centimeter and the one in Coca Cola grew 1.4 centimeters. The gummy bear in salt water shrunk .5
In this experiment, the calcium carbonate was in the form of marble chips. The calcium carbonate reacted with hydrochloric acid when the acid was poured into marble chips. Due to calcium carbonate’s higher reactivity, it displaced hydrogen in the hydrochloric acid. As a result, products of calcium chloride, carbon dioxide and water were formed. As the chemical reaction occurred, the water in the measuring cylinder was displaced and gas bubbles that were blowing out represented carbon dioxide.
When Alka-Seltzer comes in contact with water, a chemical reaction immediately occurs that releases carbon dioxide gas. This reaction creates a lot of bubbles and fizz like a soda, and like a soda, the bubbles are carbon dioxide gas (CO2).
Experiment is to investigate the rate of reaction between hydrochloric acid and calcium carbonate Hydrochloric acid + Calcium Carbonate Þ Calcium Chloride + Water + Carbon Dioxide 2HCl (aq) CaCo3 (s) CaCl2(s) H2O (aq) CO2 (g) There are a number of variables in this experiment and these are listed below as input variables and outcome variables.
The labels have fallen off of two bottles thought to contain solid sodium chloride or solid sodium carbonate. Describe a simple experiment which would allow you to determine which bottle contains which solid.
In our Biology Lab we did a laboratory experiment on fermentation, alcohol fermentation to be exact. Alcohol fermentation is a type of fermentation that produces the alcohol ethanol and CO2. In the experiment we estimated the rate of alcohol fermentation by measuring the rate of CO2 production. Both glycolysis and fermentation consist of a series of chemical reactions, each of which is catalyzed by a specific enzyme. Two of the tables substituted some of the solution glucose for two different types of solutions. They are as followed, Table #5 substituted glucose for sucrose and Table #6 substituted the glucose for pH4. The equation for alcohol fermentation consists of 6 Carbons 12 Hydrogens 6 Oxygen to produce 2 pyruvates plus 2 ATP then finally the final reaction will be 2 CO2 plus Ethanol. In the class our controlled numbers were at Table #1; their table had 15 mL Glucose, 10 mL RO water, and 10 mL of yeast which then they placed in an incubator at 37 degrees Celsius. We each then measured our own table’s fermentation flasks every 15 mins for an hour to compare to Table #1’s controlled numbers. At
The actual, theoretical, and percent yield of sodium chloride was found. Sodium Carbonate was mixed with hydrochloric acid and the liquid was boiled until there was nothing left. The result was the production of salt, or sodium chloride.
Carbon Dioxide is a colorless, odorless gas that occurs in small quantities in the earth's atmosphere naturally. The earth's ocean, soil, plants and animals release CO2. The formula of Carbon Dioxide is CO2. The CO2 molecule contains 2 oxygen atoms that each share 2 electrons with a carbon atom to form 2 carbon - oxygen double bonds. The atoms are arranged as so (OHT). This is called a 'linear molecule'.
The formation of an odor is when chemical changes create a smell. For example when something rots it usually smells disgusting. Temperature change happen sometimes because chemical changes are normally accompanied by it. For example if you burn paper it will become much hotter. The formation of bubbles is another sign of chemical change, for example when you mix baking soda and vinegar it creates many bubbles. Finally formation of a solid may form, called precipitate. All in all chemical changes may have occurred if you observe some of these five factors.