From what was just receiving volunteer hours with Rockdale Emergency Relief by graciously assisting with the preparation of 150 sack lunches daily, opened the door of a returned passion. One after another, I was filling multiple brown paper bags with a sandwich, bag of chips, a Capri Sun, and a healthy fruit snack while preparing to make my rounds for delivery to my assigned neighborhoods within Rockdale County. At each stop, I will never forget the innocent face of each child that waited for this delivery. I felt as if I were driving an ice-cream truck as all the children stumbled over one another running out of their homes towards us, Summer Lunch Program volunteers, with joy anticipating their sack lunches. Questions ran through my head wondering how one could be so ecstatic about what I had prepared in each bag. It was not candy, ice-cream, nor toys, but it was proper nourishment to each growing body reaching for their meal. As an important factor to their daily function, I could comprehend by their eagerness how much this delivery meant to each child and their parents or caregivers, and that made my heart melt. More than 500 children depended on this weekly delivery just within Rockdale County. Unfortunately, there are millions of other …show more content…
GSU also possess great professors in the Andrew Young School of Policy Studies like, Dr. Searcy, whose research I have become deeply interested in as she advocates for adolescent obesity and resources for schools in urban districts which match my personal interest in youth development. I am truly enthusiastic about the opportunity of possibly learning from her teachings, along with the other insightful professors in the program who are seasoned in the career field I have
The lunch bell rung at full volume as the main doors flung open. I predicted that a herd of people will rush in like the water from a spill gate. But instead every person was a line; in fact it was a neat single filed line. Another thing I was astonished to see was to the fact that every single person I served to was superbly well mannered. It was the magical word of thank-you which left great remarks in my life and made my volunteering experience an enjoyable one. After the shift, I have come to realize that everything my family and friends have said about impoverished people was nothing but just a stereotype. In addition, I have self-discovered that volunteering is what I want to do on my spare time. The joy from making new friends, appreciated and making a difference in society was too meaningful to put in words. From then on, volunteering had become one of my most highly valued priorities. Whenever I have time to spare, I will go
The mission of the agency is to “provide for the needs of hungry people by gathering and sharing quality food with dignity, compassion, and education”. Volunteers were there to restock the shelves and bag the food for the clients. The staff duties consisted of interviewing clients and making sure the facility ran smoothly. Harvest Hope serves a diverse population residing within Lexington, West Columbia, and Cayce.
According to the “Hunger and Poverty Fact Sheet” on Feeding America’s website, in 2014 there were over 48 million Americans living in food insecure households, which included 15 million children. During the school year, these children rely on free or reduce breakfast and lunch. When the summer vacation months arrive, these children loose the security of these meals. Feeding America, working alongside the United States Department of Agriculture, provide free summer meals to these children. Unfortunately, not all children and families are aware that these programs are taking place; therefore missing out on a vital resource to help stretch their food dollars throughout the summer
Specifically, crime shows have given us, the TV audience as a whole, scripts or an expectation of what will/should happen in a variety of situations. It leads people to think about what is appropriate and what isn’t in terms of how the results of these situations play out. For example, in the CSI franchise, as the plot unfolds in each episode, it takes forensic evidence, such as DNA or fingerprints, to convict the villain. Before the technological breakthroughs made in the fields of biology and forensics, juries relied more on circumstantial evidence, and eyewitness accounts to prove someone was guilty. This is just one example of how crime shows have changed the general representations of what is the “correct” way to solve a crime.
I chose to do my service learning project at Feed My Starving Children. I chose this service learning project because I had prior knowledge and experience by doing it with my family and church. Feed My Starving Children has been a huge impact to those who have participated in this service experience because their mission is to pack meals that go to very hungry children around the world. Being from a single parent family, it is hard for us to not be concerned about where the money for food is coming from, yet we have food on our tables for everyday meals. Therefore, I can’t imagine what it is like for those who experience hunger.
I also recently volunteered at the Cleveland Food Bank by packing lunches for under privileged children and sorting non-perishable foods for those in need. Prior to participating in volunteer services for the day, we were required to watch a video that explains the purpose of the Cleveland Food Bank and why there is a need for continuous support. The Greater Cleveland Food Bank works to ensure that everyone in our communities has the nutritious food they need every day. The mission of the Cleveland Food Bank is to alleviate hunger by providing food and support to community organizations that feed the hungry. Many people depend on the support because of their financial situation, life changes, and possible mental or physical limitations. The Food Bank acts as a storage unit and distribution facility for smaller agencies and organizations such as schools, homeless shelters, churches, and day
Despite the world being full of diverse people with varying accomplishments and skill sets, people oftentimes assume the qualities and traits of an individual based purely on the stereotypes set forth by society. Although these stereotypes are unavoidable, an individual can be liberated, empowered and ultimately overcome these stereotypes by obtaining an advanced education.
Food insecurity is an issue faced by millions of Americans every day, and the biggest group affected by this is working families with children. Food insecurity is so big that the United States government has now recognized it and provided a definition for it. The United States government has defined food insecurity as “a household level economic and social condition of limited or uncertain access to adequate food” (USDA.gov). Food banks and anti-hunger advocates agree that some of the causes of food insecurity are stagnant wages, increase in housing costs, unemployment, and inflation of the cost of food. These factors have caused food banks to see a change in the groups of people needing assistance. Doug O’Brien, director of public policy and research at Chicago-based Second Harvest says “’we’ve seen a real shift in who we serve. A decade ago, it was almost always homeless, single men and chronic substance abusers. Now we have children and working families at soup kitchens’” (Koch). These families that are feeling the effects of food insecurity will not be only ones affected by it, but all of America. Studies have shown that there is a link between food security, performance in the classroom, and obesity. If this issue is not faced head on, America will have a generation of children not fully prepared for the workforce and high health insurance rates due to obesity health issues.
This campaign, launched by First Lady Michelle Obama, is aimed to solve the challenge of obesity in this generation’s children (“Let’s Move”). This campaign targets, not just the families, but also schools and communities to improve the environment for children to strive and become healthier. Starting with the family, the program discusses the important fact that children will eat better if they are surrounded by healthier food. Having the parents modeling good behavior and eating the healthier food influences the children and they too will eat the healthier food. They also include tips for how to eat healthier such as mixing vegetables into dishes, substituting fat-free milk or water instead of soda or other sweeter beverages, and substituting desserts for fruit, saving the “treats” for special occasions. In addition, eating as a family is seen to help with obesity because it creates structure in eating and decreases the snacking children have throughout the day (“Let’s Move”). In regards to school, by having the children participate in the National School Lunch Program, as well as the School Breakfast Program, the children are able to have a nutritious meal at a reduced cost or even free. Having options, such as a salad bar, and multiple options for children to choose from that are not just healthy but also delicious, will also help children see that eating healthy is not as atrocious as they perceived. Lastly, with the community in mind, the program, along with the U.S. Departments of Treasury, Agriculture, and Health and Human Services, is providing financing to develop grocery stores, farmers markets and corner stores capable of supplying and selling healthy food in underserved communities to eliminate food deserts. Many markets are even participating in WIC (Women, Infants, and Children) and the
Television has affected every aspect of life in society, radically changing the way individuals live and interact with the world. However, change is not always for the better, especially the influence of television on political campaigns towards presidency. Since the 1960s, presidential elections in the United States were greatly impacted by television, yet the impact has not been positive. Television allowed the public to have more access to information and gained reassurance to which candidate they chose to vote for. However, the media failed to recognize the importance of elections. Candidates became image based rather than issue based using a “celebrity system” to concern the public with subjects regarding debates (Hart and Trice). Due to “hyperfamiliarity” television turned numerous people away from being interested in debates between candidates (Hart and Trice). Although television had the ability to reach a greater number of people than it did before the Nixon/Kennedy debate, it shortened the attention span of the public, which made the overall process of elections unfair, due to the emphasis on image rather than issue.
Why are there families with children that go all weekend without a meal while our grocery stores are overflowing with food, and our pantries at home have more than we need? If more people were educated about the reality of hunger in East Tennessee, then more people would be inclined to help resolve the problem. Through education this issue can be eradicated. There are ways to better inform East Tennesseans about the realities that plague our poverty stricken population that are ultimately avoidable. Volunteering and making donations to the food pantries and organizations in the area are two of the best ways to support the less fortunate who need aid. In East Tennessee, hunger is a much larger problem than most people know and could be reduced if more people were educated about it, new ways were found to promote feeding the hungry, people volunteered and donated.
Each and every daycare has their own menu for the children’s breakfast and lunch. Through my observations, I have noticed that the “Don’t Worry Childcare” has a variety of food selections throughout the month. For example, the children could either choose from fruit loops cereal, or frosted flakes for breakfast. The children’s snacks eaten varies every day as well. For instance, the children ate milk and cookies one day, and cheese crackers another day. An example of lunch would be, milk, chicken fingers, French fries, green beans, and mixed fruit one day, and spaghetti, corn, peaches, and bread another day. I observed the children eat ham, mashed potatoes, green beans, and peaches one day for lunch. All those food options seemed very delicious.
I was excited to participate in this interview based on the fact, I have only worked at one daycare center, which they do not prepare food for the students. At the dance where I gathered my information, I learned that because the was opened for county workers and young mothers and placed at the local Technology High School and Collage the students in the Culinary Arts program are in charged of meal planning, prep and cooking then brought over where the teachers serve the food. The students are in charge preparing breakfast and lunch and the daycare provides two snacks, of either goldfish, pretzels, and what seemed to me mostly carbohydrate snacks. The snacks are mostly from donations by the parents of the children at the daycare. In the future,
During Market to Market, kids have the opportunity to explore the Chapel Hill Farmer’s Market with their families to purchase fresh ingredients to cook into a healthy meal later at the museum. Kidz in the Kitchen, which is my favorite program the museum offers, affirms the importance of eating well and shows how being healthy can positively affect a child’s life and their families. Children learn that cooking with their guardians can create lasting memories while being taught that using healthy alternatives to standard baking ingredients, such as honey instead of sugar, can make their food taste even better. The meals for Kidz in the Kitchen change weekly and are simple to make. For example, last week’s program Kidz in the Kitchen is incredibly popular at Kidzu: last week, the “magic ingredient” we used were onions. For the meal, kids made potato pea samosas and green chutney dip. For the last week of March, the “magic ingredient” will be allspice and kids will have the opportunity to make maple spice baked oatmeal and homemade fruit
The Grassroots Writing Research Journal is not a Journal that comes across one’s desk often. However, any recent Illinois State University Undergraduate could probably tell you they were lucky enough to catch a glimpse of this student-submitted text. Even Non-English Majors, whom are still required to take certain classes within the field, find the use of the Grassroots Journal at some point during their college career. On the other side of the coin, English Major or not, your chances of coming across the Journal of Interactive Advertising might be a little slim. Although these are each examples of academic journals, they can both be broken down and differentiated.