Why Should Chocolate Milk Be Banned From Schools

823 Words2 Pages
bulb-icon

Recommended: Should chocolate milk be sold in schools

A big debate is flying around the schools in the US. Should you ban chocolate milk from school or keep it as a golden rule? Does chocolate belong to the other foods in the cafeteria? Some people believe chocolate milk is healthy and full of nutrition kids need daily. Although others disagree sayings there is too much sugar to consider chocolate milk healthy. Both sides have strong arguments, but it is clear to see chocolate milk doesn’t belong in the school cafeteria. First of all, chocolate milk is filled with sugar and calories. Secondly, it is also unhealthy in many other ways. Chocolate milk’s vitamins can also be replaced with other foods. Chocolate milk should be banned from schools.

First of all, chocolate milk has too many calories and an overload of sugar. According to Ann Cooper, a recognized author, chef, educator, public speaker, and advocate of healthy food for all children say if a kid drinks flavored milk all school year, 180 days, they …show more content…

Taji Mortazavi, a nutrition author, states, “ to break down milk you need a supply of lactase to break down the lactose in milk, as we get older we get less lactase decreasing our ability to digest milk properly.”This means when we get older we aren’t supposed to drink milk. Drinking milk when you get older is unhealthy. Mortazavi also explains that many cows are fed hormones and antibiotics. Consuming the cows’ milk means you are drinking liquid antibiotics and hormones. Proving my point chocolate milk is unhealthy because of the hormones and antibiotics. Dr. Neal Barnard says, “Milk is a big part of the obesity plague.” The “obesity plague” is that being overweight is spreading around. It is said that people who are born after 2000 will have a shorter life that people who were born before the 2000s. Chocolate milk is a factor of obesity. Chocolate milk contains a lot of unhealthy components that causes obesity. Chocolate milk is unhealthy for many

Show More
Related

  • Should Chocolate Milk Be Served In Schools?

    719 Words  | 2 Pages

    One reason we should not serve chocolate milk is there is too much sugar. For example, Chloe Baker, from the Australian Investigative Reporter, says, “That one carton of milk has 30 grams of added sugar, white milk to start has 12 grams of sugar already, that is more than soda!” Many people think that chocolate milk is healthy but, it really is not healthy at all. Also, “When kids drink just

    Read More

  • The Herheyy Kisses: The History Of The Hershey Kisses

    1814 Words  | 4 Pages

    Starting with the dark chocolate; this type of chocolate has a natural source of antioxidants. Then in 2008, Hershey began making chocolate with vegetable oil instead of cocoa butter (Hershey, n.d.). No milk chocolate is not a healthy snack but popping one in your mouth is only 25 calories (Sun-Sentinel, 2007). These improvements modified the chocolate recipe to attract more clientele (Hershey, n.d.).

    Read More

  • The Developing and Controversial Industry of Cow’s Milk

    1444 Words  | 3 Pages

    Milk is the first food of mammals, providing all the necessary nutrients for survival and initial growth until weaning (Velten 10). It is only a small percentage of the world’s population that actually drinks milk. Most people prefer processed dairy products, such as butter, cheese and yogurt. Cow’s milk is probably the most controversial of foods. Its qualities and associated

    Read More

  • Why Should Chocolate Milk Be Banned From Schools

    410 Words  | 1 Pages

    Chocolate milk should be banned from schools because from school because kids consume too much sugar. It’s a proven fact that kids consume about 20% more sugar than they are supposed to in just 1 week. This is a bad thing because having extra sugar isn’t good for you. Another fact about chocolate milk is that after a year kids would have drank 2 gallons of sugar. You don’t want

    Read More

  • Dairy Pros And Cons Essay

    1338 Words  | 3 Pages

    There are several factors that go into deciding whether products can be considered safe for consumption. One process in deciding for dair is SCC, or Somatic Cell Count. The SCC is a count of all the white blood cells existing in milk products. If a certain number is reached, the milk is considered infected. An article entitled Somatic Cell Count- Milk Quality Indicator states, “A threshold SCC of 200,000 would determine whether a cow is infected with mastitis… Cows infected with a significant pathogen have an SCC of 300,000 or greater” (“Somatic Cell Count”). It is also stated that in Europe, “milk with an SCC of more that 400,000 is deemed unfit for human consumption” (“Somatic Cell Count”). While 400,000 is considered unsafe in Europe, The United States Department of Agriculture allows for “Grade A milk shipments” to have a maximum SCC of “750,000 cells/mL” (“Determining U.S. Milk Quality”). It’s questionable what actually is safe for consumption. No mammal other than humans consume milk after infancy, and especially not from other mammals. Needed calcium is easily obtained through consumption of various vegetables and nuts. People just aren’t meant to drink milk. Dairy is the most common food allergy out there. A concept easy enough for kids to understand, an article from Kidshealth.org explains to lactose intolerant children, “[Y}our body starts making less lactase when you’re around 2 years old” (“Lactose Intolerance”). Because at 2 years of age, a person is no longer an infant, and therefore the body thinks that a person isn’t going to be drinking milk anymore. Dairy consumption can even lead to cancer. In an article entitled Milk and Prostate Cancer: The Evidence Mounts it is stated that “Major studies suggesting a link between milk and prostate cancer have appeared in medical journals since the 1970s” (“Milk and Prostate Cancer”). One of these studies indicated that “frequent dairy could increase

    Read More

  • The Pros And Cons Of Dairy Products

    886 Words  | 2 Pages

    When defined by healthy foods our government tells us that we need to intake a certain amount of vegetables, fruits, healthy protein, whole grains, and dairy products and to maintain low amounts of fatty oils and sugary drinks to maintain a healthy lifestyle. When we take a look, Dairy products is one of those we need to intake daily to reach the sufficient amount of calcium that is said that is needed for our bodies. Were brought up to believe we need to drink several glasses a day to get the calcium that is needed for strong bones and other beneficial qualities you take when you consume dairy. Although it is recommendation of what we need to intake daily is it not necessarily needed to consume that much milk and is it even a good thing to

    Read More

  • Should Chocolate Milk Be Served In The Cafeteria

    595 Words  | 2 Pages

    According to clinical research at the Physicians Committee for Responsible Medicine (PCRM), chocolate milk has little or no benefit for bones. This teaches us that chocolate milk is not needed in the cafeteria. Chocolate milk also doesn’t have the same 9 essential nutrients as white milk. And, Ann Cooper, the head of the nutrition services for Boulder Valley School district says, “ It works as a treat for home, but it doesn't belong in schools.” All of this shows that chocolate milk has little or no benefit for children's

    Read More

  • Should Chocolate Milk Be Allowed In Schools

    678 Words  | 2 Pages

    First of all, chocolate milk gives kids a nutritional drink. One reason is, chocolate milk has the same nutrients as white milk, according to Melissa Dobbins a nutritionist. In other words kids do not benefit more

    Read More

  • Chocolate Milk Vs White Milk Research Paper

    202 Words  | 1 Pages

    I think it is good for you. Chocolate milk has the same nutrients as the white milk. This means they are equal and not good or bad. If they take away the chocolate milk from school most of the kids won't drink.

    Read More

  • The Hazards of Milk

    1739 Words  | 4 Pages

    The USDA say that the average person needs to drink 2-3 fluid cups of milk per day, depending on age and gender, to maintain a healthy diet (USDA), “claims, which are misleading in the extreme" (Cancer Prevention Coalition, Para3). Milk is a beverage that can cause various levels of diseases that the process of pasteurization does not filter, along with additive hormones that also effects cows that are treated with these hormones and all the while, there are people in the world that have little or no dairy intake that find calcium in places other than dairy and who are generally a more healthy people.

    Read More

  • Does Milk Really Do Your Body Good?

    1250 Words  | 3 Pages

    People drink milk thinking it is the ultimate health drink that will make them stronger, healthier and prevent disease. Most people drink milk primarily for the calcium, however, milk actually deprives the body of calcium because the body is forced to neutralize the animal proteins that make milk acidic (Goldschmidt). Milk introduces an excess of hormones that force the body to produce an excess of new cells, thereby causing cancer. Populations that consume more milk have a higher rate degenerative bone diseases (Kradjin). While dairy farmers may want you to believe that milk does a body good the reality is that milk does your body more harm than good.

    Read More

  • Aztec Influence On Mayan Culture

    686 Words  | 2 Pages

    Well, lets just say that the average American eats 12 lbs. of chocolate each year, and Americans cumulatively consume 100 lbs. of it every second. That just in America too, statistics show that more than $75,000,000,000 is spent every year on chocolate worldwide. But why is it so popular? As it turns out, chocolate's popularity comes from more than its great taste. One reason is that the smell of chocolate helps you relax. This is because chocolate contains chemicals that increase theta brain waves, which trigger relaxation. You inhale these chemicals when you take a sniff, and the signal goes to your brain. Then your brain decides to increase the frequency of theta waves and thus, you

    Read More

  • The Chemical and Psychological Effects of Chocolate

    1277 Words  | 3 Pages

    Before looking into the chemical and psychological effects of chocolate, it is important to go back in time and see where chocolate originated. Even from the very beginning chocolate was viewed as a powerful food. The idea of chocolate first began in 1500 BC when the Pre-Olmecs and Mokaya peoples found that the beans that grew on the cacao trees could be used as food (Semenak, "Chocolate in History"). Moving forward to 600, the Mayan and Aztec civilizations used the chocolate beans in a more meaningful way. The Mayans created a drink from the beans and drank it during weddings and other important ceremonies. Only those of the highest class could indulge in what the Mayans referred to as the “God Food” ("Food: The History of Chocolate"). Similarly, the Aztecs created a drink out of the cacao beans, and according to Susan Semenak’s 2012 newspaper article, “Chocolate in History,” the Aztecs used it as a “love potion.” Pretty soon, the beans became so c...

    Read More

  • Banning Chocolate Milk Research Paper

    971 Words  | 2 Pages

    It’s better to have some vitamins than nothing, i think chocolate milk provides that. Second, chocolate milk has less sugar added in it than soda , and some energy drinks. If kids drink chocolate milk then they won't think about soda or any energy drinks, which is a good thing for them. The last thing is that chocolate milk has a lot of vitamins and proteins in it. For example, it has been said that chocolate milk has a good amount of calcium, vitamin D, protein, potassium, vitamin A, vitamin B12, and niacin.

    Read More

  • Persuasive Essay: Should Schools Use Chocolate Milk?

    572 Words  | 2 Pages

    Many websites, health magazines, and even some adults say that chocolate milk is good for you. But is it really? If you look at the back of a Trumoo carton, that is given with hot lunch at Argonaut, you will see that the carton contains 18 grams of sugar! Even though I like chocolate milk, I believe that it should not be served every day, especially in school. I think schools should ban chocolate milk because it has a high amount of sugar, it is no better than regular milk, and can lead obesity in children.

    Read More

More about Why Should Chocolate Milk Be Banned From Schools

Open Document