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In 1900 BC, the Mayans were the first known civilization to use chocolate. They melted the cocoa
beans to make a bitter, frothy drink. They believed this drink was from the gods, and therefore only
their rulers could drink it. Around 1400 BC, the Aztecs conquered most of Mesoamerica and they wanted the cocoa beans the Mayans had. They had one problem though, cocoa trees didn't grow where they lived. What did they do? They traded with the Mayans to get some, and also made the conquered tribes pay tribute. The Aztecs thought that the beans were a gift from Quetzalcoatl, and they were so coveted that they were used as currency, as well as a drink to give the drinker strength and increase fertility. The Mesoamerican tribes continued to drink chocolate until around 1519 AD, when the first Spanish conquistadors arrived in the area. Hernán Cortés wrote down this encounter: "From time to time they served him (Montezuma) in cups of pure gold a certain drink made from cacao. It was said that it gave one power over women, but this I never saw. I did see them bring in more than fifty large pitchers of cacao with froth in it, and he drank some of it, the women serving with great reverence."
We assume that Hernán was not exaggerating when he said
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Well, lets just say that the average American eats 12 lbs. of chocolate each year, and Americans cumulatively consume 100 lbs. of it every second. That just in America too, statistics show that more than $75,000,000,000 is spent every year on chocolate worldwide. But why is it so popular? As it turns out, chocolate's popularity comes from more than its great taste. One reason is that the smell of chocolate helps you relax. This is because chocolate contains chemicals that increase theta brain waves, which trigger relaxation. You inhale these chemicals when you take a sniff, and the signal goes to your brain. Then your brain decides to increase the frequency of theta waves and thus, you
While Europe and the United States account for most chocolate consumption, the confection is growing in popularity in Asia and market forecasts are optimistic about the prospects in China and India (Nieburg, 2013, para 9). According to the CNN Freedom Project, the chocolate industry rakes in $83 billion a year, surpassing the Gross Domestic Product of over a hundred nations (“Who consumes the most chocolate,” 2012, para 3). If chocolate continues grow popular in Asia, it stands to become even more lucrative.
The history of the Canadians and the Aztecs are really indistinguishable. Both of them were the original inhabitants of their own land. To see the comparison between the Aztecs and Canada’s indigenous people let’s track back in Canadian history. This will also make it a bit easier to see which inhabitants struggled the most. Finally, we will also be able to compare and contrast between the two indigenous people.
Spain, as one of the most powerful nations in the old world, had a great influence on many events in the fifteenth and sixteenth centuries. The Spanish also had an influence on many other empires/nations' fate. One of the empires that suffered a grave fate at the hands of the Spanish was the Aztec empire. The Aztec empire was not the oldest Mesoamerican empire and it was formed from an agreement between three city-states. The Aztec's class system had the emperor on top, then the priests, and everyone else below them. The priests were responsible for keeping the gods happy. The sacrifice of goods and people was a commonplace in the Aztec culture, and it was often the goods/people of other nations that were taken for sacrifices. As one can imagine,
The Aztec Calendar stone has become one Mexico’s national symbols. After decades of Latin American Art being degraded, underappreciated, forgotten, and abused, it has become one of Mexico’s most national treasures. After years of research from the Codex Mendoza, the Calendar, and documents by the Spanish conquistadors, it has gradually become clear as to how the Aztecs truly lived and how art played such a huge role in their society. It has not only given researchers insight to the Aztec culture and religion and has also given influence to modern and the mainstream media today such as fashion and graphic design.
Chocolate or cacao was first discovered by the Europeans as a New World plant, as the seed of the tropical Theobroma cacao tree. In Latin, Theobroma literally means: “food of the Gods” (Bugbee, Cacao and Chocolate: A Short History of Their Production and Use). Originally found and cultivated in Mexico, Central America and Northern South America, its earliest documented use is around 1100 BC. The majority of the Mesoamerican people made chocolate beverages, including the Aztecs, who made it into a beverage known as xocolātl, a Nahuatl word meaning “bitter water” (Grivetti; Howard-Yana, Chocolate: History, Culture, and Heritage). It was also a beverage in Mayan tradition that served a function as a ceremonial item. The cacao plant is g...
The Spanish and Aztecs were both, very powerful and rich empires. They both were immensely successful. The Aztecs, originally known as the Mexica, was a group of people who lived in Tenochtitlan, now know as Mexico City. They believed that the gods controlled the world, and that they worshipped them by sacrificing. If the gods were not fed blood, the believed that the world would end. The Aztecs became one of the greatest cities in the world. On the other hand, the Spanish lived in the west of Europe, converting people to Catholicism. The Spanish wanted to explore, to conquer and by doing that, they could get rich. They were both powerful in their own areas. The Spanish soon were exploring and came across the Aztecs. The Spanish were seeking
Mexican civilization is very much affected due its contact. with France, New Orleans of the USA.”Design, style and gastronomy are expressions that show the vibe of Yucatan, sentiment relevance more than its personal kingdom.”(4).
The Maya and Aztec civilizations were both indigenous people that flourished in Mesoamerica during different periods of time. Maya 's classic period is dated from 250 to 900 AD, which was considered to be the peak of their civilization. They covered much of the Yucatan Peninsula and were centered in what is now known as Guatemala. The Aztecs dominated from 1325 AD to 1521 AD, in what is now modern day Mexico. Although they shared cultural similarities such as their social structure, they also had their differences in military and religious rituals.
University of North Carolina, 2010. Web. 16 Oct. 2013. <http://www.learnnc.org/lp/pages/1866> Coe, Sophie D., and Michael D. Coe. The True History of Chocolate.
Mayan, Inca, and Aztec Civilizations. The Mayan, Inca, and Aztec civilizations each originated in Latin America. The Mayans lived in southern and central Mexico, other Mayans lived in Central America in the present day countries of Belize, Guatemala, and ancient Honduras. The Incas lived along the long coastal strip, and in the high peaks and deep fertile valleys of the Andes Mountains, and along the edges of the tropical forest to the east; this would be the country of Peru, Ecuador, Chile, Bolivia, and Argentina in present days.
The Aztec Indians created a great civilization in Central Mexico, reaching its peak in the 1500’s. Being late arrivals to the area, and because of their strong neighboring nations, they were forced to live in the swampy western areas of the Lake Texcoco. Because of the swampy surroundings, the Aztecs used mud to create miniature islands in the swamps. These islands are called chinampas, or “floating gardens,'; and were used as farming lands. On these fertile islands they grew corn, squash, vegetables, and flowers.
They believed in human sacrificed to the gods, especially to chief god Huitzilppochtli. The Aztecs sacrificed hundreds of war prisoners and other people to the gods each year. The Aztecs also had a belief that the gods before destroyed the world. Human sacrifices were a way to try to appease the gods and prevent them from destroying the world. However, the Aztecs believed that the gods would eventually blow up the world, no matter how many people they will
Fryer, Peter, and Kerstin Pinschower. "The Material Science of Chocolate." Mrs Bulletin December 2000: 1-5.
Steady growth over the last hundred years has transformed the chocolate confectionary sector into an $80 billion a year global industry. However, with demand forecast to surpass supply, a crisis is approaching for the sector.
The Theobroma cacao tree is where it all started. Olmecs, Aztecs, and Mayans were the original consumers of cocoa: they would form it into a drink and ingest it for medicinal reasons (Allen Par. 7). The Spanish then brought it back to Europe and continued to treat a variety of ailments with it (Allen Par. 7). In the last 40 years people have started to question the health benefits of chocolate, but new research is starting to prove that the Olmecs, Aztecs, Mayans and Spaniards were not too far off. Now, the pods from the tree containing cocoa beans are collected, and the cocoa beans are taken out of the pod (Healing Foods Pyramid Par. 15). The beans are then fermented, dried, roasted, then ground to make cocoa liquor (Healing Foods Pyramid Par. 15). The cocoa liquor is then combined with sugar, vanilla, and cocoa butter to make what is now known as chocolate (Healing Foods Pyramid Par. 15). Controversy over the health benefits and detriments of chocolate is slowly subsiding, but there are many things that a lot of people still do not know about how chocolate can affect ones health. Chocolate is misunderstood.