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Chocolate milk benefits
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Many websites, health magazines, and even some adults say that chocolate milk is good for you. But is it really? If you look at the back of a Trumoo carton, that is given with hot lunch at Argonaut, you will see that the carton contains 18 grams of sugar! Even though I like chocolate milk, I believe that it should not be served every day, especially in school. I think schools should ban chocolate milk because it has a high amount of sugar, it is no better than regular milk, and can lead obesity in children.
As I said before, one carton of chocolate milk has 18 grams of sugar. According to FamilyEducation(R), that is about half of the daily amount of sugar an average child should consume. An average child consumes around 60 grams of sugar a day. Now, if you add chocolate milk, the number would rise to 78 grams of sugar. If a child drank one carton of chocolate milk every day, they would consume 31,436 grams of sugar in a year. As stated by Jamie Oliver, a food lover and famous chef, ¨When kids drink chocolate milk or strawberry milk every day at school, they are getting nearly two gallons of extra sugar every year.¨ On his show, ¨Food Revolution¨, Oliver fills a schools bus with 57
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Although that may be true, the sugar and the fat contained in one carton of chocolate milk weigh down on that fact. Furthermore, serving chocolate milk after a marathon or any endurance race would be good because the people who ran the race had just completed an intense workout. According to ¨MyFitnessPal¨, regular milk has the same nutrition as chocolate milk. The only difference is the sugar. In a study about chocolate milk, they found that if kids were given a choice between plain milk and no milk at all, they would choose regular milk. This shows that if chocolate milk were to be removed from the menu, kids would get the nutrients they need from milk, without the added
One reason we should not serve chocolate milk is there is too much sugar. For example, Chloe Baker, from the Australian Investigative Reporter, says, “That one carton of milk has 30 grams of added sugar, white milk to start has 12 grams of sugar already, that is more than soda!” Many people think that chocolate milk is healthy but, it really is not healthy at all. Also, “When kids drink just
Starting with the dark chocolate; this type of chocolate has a natural source of antioxidants. Then in 2008, Hershey began making chocolate with vegetable oil instead of cocoa butter (Hershey, n.d.). No milk chocolate is not a healthy snack but popping one in your mouth is only 25 calories (Sun-Sentinel, 2007). These improvements modified the chocolate recipe to attract more clientele (Hershey, n.d.).
If you're looking for a way to end all good childhood memories, then call Annie's Mac n' Cheese. They've found it.
Chocolate milk should be banned from schools because from school because kids consume too much sugar. It’s a proven fact that kids consume about 20% more sugar than they are supposed to in just 1 week. This is a bad thing because having extra sugar isn’t good for you. Another fact about chocolate milk is that after a year kids would have drank 2 gallons of sugar. You don’t want
¨ Chocolate milk has 18 total grams of sugar (12 grams of lactose naturally found in all white milk and 6 grams of actual added sugar),¨ According to the Western Dairy Association, the fifteenth leading milk producer in the U.S. On the other hand, sports drinks and colas have almost three times the amount of added sugar. Cola has nine teaspoons of added sugar and sports drinks have about seven teaspoons of added sugar, according to Melissa Dobbins a Nutrients. This shows that colas and sports drinks are the problem when talking about obesity not the healthy nutrition drink chocolate milk, Kids are not obese because they drink chocolate milk because it has zero grams of fat and very little added sugar. This proves that kids are not obese because they drink chocolate milk, but, because they drink beverages with mountains of fattening ingredients.This proves that chocolate milk does not cause obesity but colas and sport drinks
The idea of pasteurizing milk bagan in the 1920s, and later became an aspect of everyday life in the 1950s. Milk that has undergone this process is normally prefered since it is sterilized, therefore lowering the chance of human illness. However, it’s not the 1950s anymore, and the idea of pasteurizing milk has lost its luster for the people that now prefer raw milk. Unlike the milk that most Americans consume, raw milk has not been pasteurized, or quickly heated to a high temperature to kill harmful bacteria. In raw milk, these bacterias haven’t been removed, leaving people at risk. E. Coli, salmonella, and listeria are only some of the bacteria that raw milk carries, all of which can cause sickness, or even death. Common affects of consuming raw milk are diarrhea, stomach cramping, and vomiting, but it's the rare ones: kidney failure,paralysis, and death that causes raw milk to be illegal in half of the states and illegal to carry over state lines in its final form. Nevertheless, people still actively seek out and consume raw milk because they believe its nutritional values to be greater. Controversies surround this topic on whether organic food
A brief comparison with other nutritious foods shows how healthful milk is. A single cup or 250 ml of whole milk contains: * As much protein as a grade A large egg * More thiamin, riboflavin and niacin than a slice of 100% whole wheat bread
Before looking into the chemical and psychological effects of chocolate, it is important to go back in time and see where chocolate originated. Even from the very beginning chocolate was viewed as a powerful food. The idea of chocolate first began in 1500 BC when the Pre-Olmecs and Mokaya peoples found that the beans that grew on the cacao trees could be used as food (Semenak, "Chocolate in History"). Moving forward to 600, the Mayan and Aztec civilizations used the chocolate beans in a more meaningful way. The Mayans created a drink from the beans and drank it during weddings and other important ceremonies. Only those of the highest class could indulge in what the Mayans referred to as the “God Food” ("Food: The History of Chocolate"). Similarly, the Aztecs created a drink out of the cacao beans, and according to Susan Semenak’s 2012 newspaper article, “Chocolate in History,” the Aztecs used it as a “love potion.” Pretty soon, the beans became so c...
A rich, dense, moist and lower in fat chocolate cake is the perfect recipe for cake and chocolate lovers world-wide. This recipe contains ingredients that are easy to mix together that bake into a very rich and chocolate cake. As the cake rises in the oven it doesn’t lose any of that moistness one looks for, and it retains its dense texture. Having cake after dinner or as an afternoon snack satisfies that sweet tooth, is lip-smacking good and will have everyone craving for another slice later that day.
Most brands run in the one hundred to one hundred and fifty calorie range. And then there's the sugar content. A typical six or eight ounce cup of yogurt contains anywhere from 15 to 22 grams of sugar. This is the same sugar content found in a bowl of ice cream and even some candy bars.
My product is a re-launch of Cadbury dairy milk. Cadbury dairy milk is made from real chocolate. Its ingredients include cocoa butter and there is a glass and half full cream dairy milk in every 200 grams of Cadbury dairy milk chocolate, Cadbury buys 65 million litres of fresh milk each year to make Cadbury dairy milk chocolate.
Breakfast is the most important meal of the day. It usually gives your body the essential nutrients it needs. It provides you with the energy you need to face the day. This is the reason why you should not skip breakfast. Breakfast does not only boost your body’s metabolism but can also jump-start your brain. When you take breakfast, you normally give your muscles glycogen. This means that you will have more energy and you won’t feel like a slug. This can make you to become more active and this will make you burn several calories. This can also help in weight loss and so on.
There is nothing any better than a good piece of chocolate. Its rich, its creamy, its smooth, and it makes us feel so-o-o-o good for a few moments of course, that is; until the guilt of the calories kick in. Chocolate happens to be one of my favorite sweets. The wonderful creamy milk chocolate, bittersweet chocolate, white chocolate, or even my personal favorite a silky dark chocolate, the choices are hard. I sat down this weekend to really think about, and compare the differences. I compared my two favorite types of chocolate, milk chocolate, and dark chocolate. Milk chocolate is usually paired with nuggets, nuts, creams or caramels, but the dark chocolate is best with a wine such as a Muscat Canelli. Either makes a great desert, treat, or snack for anyone.
Drinking milk every day does this to your body These days, it's virtually impossible to know who or what to believe when it comes to healthy eating and staying fit. The tsunami of information with which we're deluged upon doing something as simple as googling "is [insert food/drink item here] good for you" means that, more often than not, it's almost easier to remain uninformed than risk trying to decipher the reasonable advice from the marketing propaganda. The benefits of drinking milk have been extolled pretty much every day since grade school. Then, as we approached adulthood, the narrative changed, with suggestions that humans shouldn't imbibe dairy after a certain age due to its tendency to cause digestive issues, the dreaded weight
First, desserts have given us a horrible habit to our everyday life. Onto this day, our children are being influenced to eating tons of sweets. Sugar is addictive, which causes an aftereffect to children. Cranky and irritated are some of the effects on kids. Besides that, when the sugar reaches the bloodstream and the brain, the blood sugar levels