Why Not To Eat Meat

1847 Words4 Pages
bulb-icon

Recommended: Cons of meat consumption

Albert Einstein quoted, “Nothing will benefit human health and increase chances for survival of life on Earth as much as the evolution to a vegetarian diet” (qtd. in Singh). A genius like Albert Einstein is stating that the planet life is deteriorating and giving the answer to solve the issue. So why are people not heeding his words and beginning a vegetarian diet to save this world from destruction? It is obvious that people are just too attached to eating meat. However, not eating meat is definitely not a life threatening choice to make and is very possible that it will become very easy to live by once the first step is taken. A vegetarian is person who does not consume any meat or any fish but may still eat eggs and/or dairy. Throughout time an increasing amount of people began to realize the practice of vegetarian in daily life is more beneficial than just to be healthy. In today’s world, the population is still rising, so there is also an increasing amount of livestock being brought up to provide food for the meat eaters. As days goes by, people are still eating meat and the world is slowly being destroyed. Gradually, people are beginning to realize the need to make a change for the life of the planet. There are many courses to take, but there is only one that can make the biggest difference. The best method to fix the planet is by stopping the consumption of meat, including seafood, which will drastically decrease climate change, rejuvenate our planet in due time, and provide an abundant amount of resources.

To begin with, raising livestock and producing meat is greatly contributing to contamination of the world. The population of the world is growing, and it is prompting an increase in livestock. Mor...

... middle of paper ...

...in, Victor. "How To ... Make a World of Difference." Vibrant Life. 01 May. 2010: 24. eLibrary. Web. 09 Sep. 2011.

Rajt, Lindsay. "There’s No Reason to Eat Animals." Earth Island Journal. 01 Apr. 2010: 47. eLibrary. Web. 09 Sep. 2011.

"SCFC Forest Science 7 Lesson 1." 2003 Retraining Grant Program. Web. 21 Sept. 2011.

Singh, Harleena. "American Vegetarian History | Health and Wellness Magazine." Home | Health and Wellness Magazine. 1 Aug. 2011. Web. 09 Sept. 2011.

"Stop eating meat and save the planet." Toronto Star. 13 Jul. 2007: AA7. eLibrary. Web. 21 Sep. 2011.

Subramuniyaswami, Satguru S. "How to Win an Argument with a Meat Eater." International Vegetarian Union. 27 Mar. 2010. Web. 09 Sept. 2011.

Wolfson, Marisa Miller. "An Inconvenient Food: The Connection Between Meat and Global Warming." USA Today; New York. 01 Sep. 2007: 21. eLibrary. Web. 21 Sep. 2011.

Show More
Related

  • More Pros Than Cons In A Meat-Free Life Analysis

    125 Words  | 1 Pages

    The argumentative article “More Pros than Cons in a Meat-Free Life” authored by Marjorie Lee Garretson was published in the student newspaper of the University of Mississippi in April 2010. In Garretson’s article, she said that a vegetarian lifestyle is the healthy life choice and how many people don’t know how the environment is affected by their eating habits. She argues how the animal factory farms mistreat the animals in an inhumane way in order to be sources of food. Although, she did not really achieve the aim she wants it for this article, she did not do a good job in trying to convince most of the readers to become vegetarian because of her writing style and the lack of information of vegetarian

    Read More

  • Eating Green Margaret Lundberg Summary

    1226 Words  | 3 Pages

    People can be classified into two categories, meat eaters and non meat eaters. Meat eaters or carnivores are common in society so there has to be a tremendous amount of meat production to meet these needs. But has anyone ever thought about the amount of fuel and energy it takes to make it and how it would ultimately destroy the Earth? Many have and it revealed to them that the cost of being a vegan or vegetarian is far less than continuing their carnivorous ways. Two authors have their opinions to offer, even if they are on the same side of the argument and want to convert people to being a vegan. In “Eating Green” Margaret Lundberg states why becoming a vegan is healthy, not only for the person, but also the environment. John Vidal’s “10 Ways Vegetarianism Can Help Save the Planet”

    Read More

  • The Carnivores Dilemma, by Nicolette Hahn Niman

    1020 Words  | 3 Pages

    Millions of animals are consumed everyday; humans are creating a mass animal holocaust, but is this animal holocaust changing the climate? In the essay “ The Carnivores Dilemma,” written by Nicolette Hahn Niman, a lawyer and livestock rancher, asserts that food production, most importantly beef production, is a global contributor to climate change. Nicolette Niman has reports by United Nations and the University of Chicago and the reports “condemn meat-eating,” and the reports also say that beef production is closely related to global warming. Niman highlights, carbon dioxide, methane, and nitrous oxides are the leading greenhouses gases involved in increasing global warming. A vast majority of people across the world consumes meat and very little people are vegetarian, or the people that don’t eat meat, but are there connections between people and meat production industry when it comes to eating food and the effect it has on the climate? The greenhouse gases, methane, carbon dioxide, and nitrous oxides are not only to blame, but we should be looking at people and industrialized farming for the leading cause of greenhouse gases in agriculture and the arm-twisting dilemma we have been lured into, which is meat production itself.

    Read More

  • Vegetarianism and Meat Eating in Food Culture

    1924 Words  | 4 Pages

    “Vegetarian Diets.” MyPyramid.gov. United States Department of Agriculture, 9 Feb. 2011. Web. 11 Apr. 2011.

    Read More

  • To Eat or Not to Eat: A History and Questioning of the Vegetarian Lifestyle

    1239 Words  | 3 Pages

    Vegetarianism finds its origins in numerous different cultures. Most prominent of these are the Native American and Indian backgrounds. Though the image resigning in all our brains of the Native American ancestors is that of carnivorous men adorned out in buffalo skinned loincloths. Conversely, very rarely were Native Americans privy to the luxury of meat or “game”. They were the earliest recollection of human beings surviving without meat. The regular diet for Choctaw Indians consisted of a stew with the main ingredients being corn, pumpkin, and beans eaten from an earthen pot. Also among their favorites were bread, roasted corn, and corn porridge. The reasoning behind their lifestyle mainly all that they could find amongst their land were fruits and vegetables. George Catlin, a famous 19th century historian, described the Choctaw land as grounds covered literally with lines. Grapes ...

    Read More

  • Vegetarianism: The Argument For Vegetarianism

    1324 Words  | 3 Pages

    Every day across America millions of people wake up to start their morning. Throughout the day the vast majority of these people will consume meat, but 3% will replace the pig, cow, and chicken products for vegetable or fruit made meals (Harris). These vegetarians all have many different reasons to make this choice. This decision is a huge change in one’s life and is not without questions. Some people may wonder why would anyone abstain from the amazing food that contains meat. This essay will briefly explain the history of vegetarianism, the reasons for vegetarianism, and answer questions about vegetarianism. Vegetarian diets are all around better than diets containing meat because of three main reasons; the abuse of animals, the environmental damage, and the health benefits for humans.

    Read More

  • Vegetarianism

    1577 Words  | 4 Pages

    Vegetarianism, or at least the idea of it, which includes everything from Lacto-ovo-vegetarian to veganism, has existed for quite a long time. There is record of people abstaining from eating meat and flesh well before the Christian Era, and although not as widely practiced it might have been easier to follow such a diet in that time in history. Veganism is the most strict and extreme version of vegetarianism; it was defined in 1944 and very similar to the way people of ancient times practiced it, but with more restrictions due to more food options and more emphasis on ethical concerns. If one was to examine veganism today they would see an extremely disputed practice in terms of what is acceptable to consume according to ethics, health ideas, and the different levels of veganism. The opposition comes from less strict vegetarians and non-vegetarians, it’s the idea that veganism is not the healthier diet to practice, but that a balanced, well rounded diet might actually be more beneficial to one’s health and longevity. More importantly the ethical claim made by people who practice vegan diets isn’t as ethically sound as it’s made out to be. This research paper will examine the different types of vegetarians, specifically people who classify themselves as vegans and raw vegans, the ideas and ethics behind their lifestyle and why they fall short of what they claim, and reasons why practicing this diet may not be the better choice.

    Read More

  • Why Eating Meat is Morally Impermissible

    1449 Words  | 3 Pages

    Is it morally permissible to eat meat? Much argument has arisen in the current society on whether it is morally permissible to eat meat. Many virtuous fruitarians and the other meat eating societies have been arguing about the ethics of eating meat (which results from killing animals). The important part of the dispute is based on the animal welfare, nutrition value from meat, convenience, and affordability of meat-based foods compared to vegetable-based foods and other factors like environmental moral code, culture, and religion. All these points are important in justifying whether humans are morally right when choosing to eat meat. This paper will argue that it is morally impermissible to eat meat by focusing on the treatment of animals, the environmental argument, animal rights, pain, morals, religion, and the law.

    Read More

  • Ethics and Morality in Vegetarianism

    1942 Words  | 4 Pages

    Spencer, Colin. The Heretic's Feast: A History of Vegetarianism. Hanover, NH: U of New England, 1996. Print.

    Read More

  • Should We Be Vegetarians?

    1159 Words  | 3 Pages

    Rachels, J. (2013). The Moral Argument for Vegetarianism. In L. Vaughn, Contemporary Moral Arguments - Readings in Ethical Issues Second Edition (pp. 617-622). New York: Oxford University Press.

    Read More

  • Saving the Environment with Veganism

    908 Words  | 2 Pages

    "Meat Production Wastes Natural Resources." PETA.org. People for the Ethical Treatment of Animals, n.d. Web. 1 Dec. 2013. .

    Read More

  • It is Better to be a Vegetarian

    1128 Words  | 3 Pages

    For several years the issue of eating meat has been a great concern to all types of people all over the world. In many different societies controversy has began to arise over the morality of eating meat from animals. A lot of the reasons for not eating meat have to deal with religious affiliations, personal health, animal rights, and concern about the environment. Vegetarians have a greater way of expressing meats negative effects on the human body whereas meat eaters have close to no evidence of meat eating being a positive effect on the human body. Being a vegetarian is more beneficial for human beings because of health reasons, environmental issues, and animal rights.

    Read More

  • Argumentative Essay On Eating Meat

    1598 Words  | 4 Pages

    Every person has the ability to make their own choice of whether to eat meat or not. However, eating meat is directly tied to negative health effects, pollution leading to a depletion of ozone, and the depletion of hundreds of thousands of acres of land “wasted” on animal production when they could be used to solve the hunger crisis or lower emission levels. What humans eat is no longer a matter of choice; it has become a matter of life and death. Literally, the future of the whole planet rests on the decision of whether or not to eat meat. If humans chose to eat less meat the world that wouldn’t have to suffer the consequences (outlined above.) Vegetarianism is one possibility, as is Veganism; however the world would be

    Read More

  • Being a Vegetarian is Better For the Planet

    896 Words  | 2 Pages

    Albert Einstein once said, "Nothing will benefit human health and increase chances of survival for life on earth as much as the evolution to a vegetarian diet." As people move into a more health conscious society, vegetarianism is becoming a popular choice. While some people cannot imagine a day without meat, others are convinced that a vegetarian lifestyle is the better option. There are numerous benefits of being a vegetarian. Some of the reasons are as follows: vegetarianism has multiple health paybacks, is far better for the environment, and is morally sound. Most people believe that vegetarianism is unhealthy, goes against our natural diet, and unnecessary, however, a vegetarian diet offers many health benefits and is more ethical than an omnivorous existence.

    Read More

  • Should we all become vegetarians?

    796 Words  | 2 Pages

    As we can now observe, vegetarianism has become something fashionable, and the number of people who reject eating meat is constantly increasing. In Britain, for instance, over 5 million people have done it so far. It is obviously connected with the recent animal diseases, but this tendency is likely to spread on the other regions of the world. However, it is not only a fashion or fear of illnesses. I myself became a vegetarian about 2 years ago, and I can see a number of reasons why people should stop eating meat. They are mainly of ethic, economic and health type. Those who think in an ecological way should also be aware of how this meat consumption ruins our environment. I don’t have an intention to force anybody to become a vegetarian, but I hope that my argumentation would be strong enough to make some people think about it, at least. In this essay I will try to present this point of view, expressing my personal feelings and showing scientific facts about the problem.

    Read More

More about Why Not To Eat Meat

Open Document