“What do vegetarian zombies say? - Graaaaaains! Graaaaaaains”
Though vegetarianism was never a taboo subject as are some other controversial topics, The question of whether or not human beings should live off meat still is highly discussed amongst all types of people. Spiritual leaders, activists, scientists, and doctors have spoken up on behalf of their group’s opinion. Amongst the arguments of what is right when it comes to the food chain, resonating on many a mind is where the concept of vegetarian came from. Was it started as a religious virtue or a moral decision? Perhaps it was a forced lifestyle or a diet trend gone wrong (or right depending). Health wise, which is better for us? Educating ourselves by answering these questions helps us answer the, perhaps, most important question of all. Which lifestyle will we, as individuals, choose?
Vegetarianism finds its origins in numerous different cultures. Most prominent of these are the Native American and Indian backgrounds. Though the image resigning in all our brains of the Native American ancestors is that of carnivorous men adorned out in buffalo skinned loincloths. Conversely, very rarely were Native Americans privy to the luxury of meat or “game”. They were the earliest recollection of human beings surviving without meat. The regular diet for Choctaw Indians consisted of a stew with the main ingredients being corn, pumpkin, and beans eaten from an earthen pot. Also among their favorites were bread, roasted corn, and corn porridge. The reasoning behind their lifestyle mainly all that they could find amongst their land were fruits and vegetables. George Catlin, a famous 19th century historian, described the Choctaw land as grounds covered literally with lines. Grapes ...
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The argumentative article “More Pros than Cons in a Meat-Free Life” authored by Marjorie Lee Garretson was published in the student newspaper of the University of Mississippi in April 2010. In Garretson’s article, she said that a vegetarian lifestyle is the healthy life choice and how many people don’t know how the environment is affected by their eating habits. She argues how the animal factory farms mistreat the animals in an inhumane way in order to be sources of food. Although, she did not really achieve the aim she wants it for this article, she did not do a good job in trying to convince most of the readers to become vegetarian because of her writing style and the lack of information of vegetarian
Simplifying the Case for Vegetarianism is an article written by Andrew Tardiff as part of the academic journal Social Theory and Practice; published by Florida State University, Department of Philosophy in 1996. Tardiff was a part of the department of philosophy at Rhode Island College and wrote other articles, including A Catholic Case for Vegetarianism and Vegetarianism Virtue: Does Consequentialism Demand Too Little?
For me, the decision to remove meat from my diet stemmed solely from the belief that humans have no right to eat any living creature — period. In short, I believe all lives have equal value, even if they’re a non-human animal. An offshoot from this, which also helped fuel my vegetarianism, includes the horrendous treatment animals endure for the sake of consumption.
I choose Renunciation project as my project. Renunciation means that our act of relinquishing, abandoning, repudiating, or sacrificing something, as ambition. I know there is several links which are related to this topic that the Professor gave to us. I choose “Diet For America”video by John Robins, and it is really a nice motivating video. I really love the word that John Robin said that “ Our own live really do make a difference just by being more conscious of the food that we eat. We can heal ourself, We can heal the environment, We can heal this planet.” Some people are afraid being vegetarian because they afraid that they can 't get protein; this is a wrong statement. We also can get a protein from vegetables such as we can get it from
As a human being, by nature are we meant to be meat-eaters? Giehl et al. argues that “It has been discovered that the diet of any animal in its natural state fits to its anatomical structure and established body functions. With attentive analysis, it is evident that humans are not naturally suited to a diet which includes flesh.” For example, when you look at meat animals such as wolfs, lions, hyenas, etc their fang teeth are built to rip flesh and devour meat. It would be vir...
As believed, vegetarianism was originally founded in ancient India and was generally formed on ethical and moral issues. There were two religions that first accepted vegetarianism: Hinduism made the cow a sacred animal, something to be respected and admired, and over time, these ideals evolved from mere ideas to commonplace social practices. Ahimsa is the principle that...
A person that avoids any animal products, as in any meats or animal-derived foods is considered a vegetarian. This is the general classification of a vegetarian. It is a challenge to classify a vegetarian; many variations were created to suit certain diets. Lactovegetarians are vegetarians that consume milk and dairy products. Ovo-vegetarians eat eggs but no dairy products, and some do consume honey. Lacto-ovo-vegetarians exclude meats and seafood’s but consume dairy products and eggs. The lacto-ovo-vegetarian eating pattern also consists of legumes, seeds and nuts. Vegans are the only pure vegetarians; they exclude all animal derived foods. There are also people that classify themselves as near vegetarians, for example macrobiotic diets. The macrobiotic diet consists mostly grains, legumes and vegetables and limited amounts of fish. There is also an instance where people will adopt being a vegetarian occasionally; this is called being a flexitarian.
If a plant based diet has all the nutrients an omnivore diet has, why are we still eating meat? Many say that it’s easy to be deficient in certain vitamins and minerals, but a well-planned vegetarian diet can provide all the nutrients and more. Vegetarianism not only is beneficial to your health, but to the environment too.
Rachels, J. (2013). The Moral Argument for Vegetarianism. In L. Vaughn, Contemporary Moral Arguments - Readings in Ethical Issues Second Edition (pp. 617-622). New York: Oxford University Press.
Albert Einstein once said, "Nothing will benefit human health and increase chances of survival for life on earth as much as the evolution to a vegetarian diet." As people move into a more health conscious society, vegetarianism is becoming a popular choice. While some people cannot imagine a day without meat, others are convinced that a vegetarian lifestyle is the better option. There are numerous benefits of being a vegetarian. Some of the reasons are as follows: vegetarianism has multiple health paybacks, is far better for the environment, and is morally sound. Most people believe that vegetarianism is unhealthy, goes against our natural diet, and unnecessary, however, a vegetarian diet offers many health benefits and is more ethical than an omnivorous existence.
Vegetarians tend to be healthier than those who consume meat. This is due to the prevalent unnatural chemicals used in the processing of meats, and eating these are unsuitable for the body. Meats already contain harmful amounts of cholesterol, and over-consumption of red meat can lead to early heart disease. Animals that are raised on farms for their meat are not treated well, and this mistreatment can lead to harm in the meat they are producing. Although one life choice cannot change one’s environmental
For several years the issue of eating meat has been a great concern to all types of people all over the world. In many different societies controversy has began to arise over the morality of eating meat from animals. A lot of the reasons for not eating meat have to deal with religious affiliations, personal health, animal rights, and concern about the environment. Vegetarians have a greater way of expressing meats negative effects on the human body whereas meat eaters have close to no evidence of meat eating being a positive effect on the human body. Being a vegetarian is more beneficial for human beings because of health reasons, environmental issues, and animal rights.
As we can now observe, vegetarianism has become something fashionable, and the number of people who reject eating meat is constantly increasing. In Britain, for instance, over 5 million people have done it so far. It is obviously connected with the recent animal diseases, but this tendency is likely to spread on the other regions of the world. However, it is not only a fashion or fear of illnesses. I myself became a vegetarian about 2 years ago, and I can see a number of reasons why people should stop eating meat. They are mainly of ethic, economic and health type. Those who think in an ecological way should also be aware of how this meat consumption ruins our environment. I don’t have an intention to force anybody to become a vegetarian, but I hope that my argumentation would be strong enough to make some people think about it, at least. In this essay I will try to present this point of view, expressing my personal feelings and showing scientific facts about the problem.
However, many people still refuse to be a vegetarian for different reasons. Some people prefer the taste of meat, and some people believe that they are born to eat meat. Despite that about 2 billion people in the world live basically on the meat diet, around 4 billion people live mainly on a plant-based diet because of food shortage(Pimentel ＆ Pimentel, 2003, pp660S). As everyone knows, the number of population is growing. For example, the total U.S. population doubled in the previous 60 years, and it may double again in the next 70 years (Pimentel ＆ Pimentel, 2003, pp660S). People won’t have enough meat to eat in the future. On the other hand, a well-planned vegetarian diet offers many health benefits. Therefore, people should become vegetarian because it benefits to huma...
In general, veganism is understood as eating strictly vegetables and abstaining from animal products altogether. Anthropologists believe, according to their studies of many human fossils around the world, that sixty five million years ago most humans ate mainly plant foods, being more likely gathers than hunters. In fact, the human digestive system resembles this early vegetarian condition from other plant-eaters in the coprolites and rudimentary tools discovered through archaeological findings at primitive human settlements. As climate changed, physical structure also changed: the discovery of fire and the increase of brain size modified diet to include meat products. These facts, argue proponents of banning animal products, illustrate that humans are not meant to be meat eaters.