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An essay about creativity
An essay about creativity
Reflection on creativity
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When it comes to creativity, it is all about having the willingness to go out there and make a name for yourself. It is said that success isn’t coming from just copying someone else’s abilities and do the same as well. It’s all about learning and innovating your own abilities to prove that you are a difference maker. Try to ask yourself. What makes you really different than the others in terms of preparing recipes? This is what most people would like to ask themselves in terms of being successful on what they love. If you love cooking and experimenting new recipes around the corner, this is the right place that you wanted to be. In other words, you need to learn how to come up with those recipes that are really going to make a difference today. Once you have the willingness to learn, this article is going to help …show more content…
In all over the chicken breasts, you will sprinkle it with an entire onion soup mix pack and spraying it with olive oil a bit. When picking an onion soup mix, see to it that it has the capability of cooking the chicken as fast as possible. Otherwise, you need to bake it through an oven or skillet cooking. Either way it would work, depends on how creative you are. This part is always the main, so make sure that you prepare and cook the chicken breasts very well. After you have cooked the chicken part, it’s time for the next step. Step Two: The next part that you are going to cook is no other than the cheese sauce. In order for you to prepare this one, you need the mushroom soup to be heated up and include the sliced swiss cheese. Pour one cup of cream of it. Next, you are going to add the garlic powder into the mushroom soup. Cook it until the cheese is melted completely. If you really love the cheese part, there’s no doubt that you are going to love the taste of it when it’s done. Now that you have finally cooked the chicken and the cheese sauce, the next step would be pretty
Combine ingredients in a small pot and bring to a boil over medium heat, stirring often. When it thickens, remove and add toppings of choice. Dig in. Note: Coconut milk, soy milk, or other substitute will work in this recipe.
Spread the artichoke mixture in the skillet, then pour the egg whites on top. Reduce to low flame and cover. Cook until egg whites are set.
Add 1 cube of chicken bouillon for each cup of water used. This will be the base for the soup. I like to add a little extra for additional flavor. Add 1 teaspoon of salt, 1 teaspoon of pepper and a few dashes of Tapatio. Bring to a boil. Carefully add meatballs to boiling base. Cover and cook on medium heat for 10 minutes. Add tomato sauce and vegetables. Cook on medium to low heat, stirring occasionally, until all vegetables are soft to the touch.
Once their in the pot let them boil then you are going to go chop up some onions at least ½ cup so they can add some flavor to the bullet soup. After your done mixing the onions with the bullet soup you are going to need to get a clear cup along with milk, water, and flower.
Add soy sauce, pepper, oyster sauce, uncooked egg, and chicken bouillon to the filling bowl.
The best part of this Power Pressure Cooker is that, it can be used for frying also. So, to start the recipe, plug in the power and press the ‘meat/chicken’ button.
The second is to prepare the chicken: Cut the chicken in a medium size cut set aside. Ina a large soup pot, wash the chicken and pour into the soup pot. rinse the two fresh tomatoes and add to the chicken. Blend the 1/2 onion smooth and pour over the meat. Peel the whole onion and drop into the soup. (Optional) you can make the soup with it. however, it taste good if you add it. Peel a piece of ginger and add to the soup.Crush the mushrooms and pour over the
Many methods and techniques are utilized in this recipe. One must mince and pound the garlic, rub the chicken with spices, and then let it chill for at least two hours. In order for the chicken to chill for a long amount of time, a person must have reliable electrical power to keep a refrigerator. Next, they would need a
The chicken breasts will be pounded between sheets of plastic wrap until they’re ¼” thickness, then seasoned with salt and pepper. Oil will be heated in skillet then the seasoned chicken breasts will be added. Once the breasts are lightly browned, mushrooms and dry Marsala wine will be added to the skillet and stirred with the chicken pieces. After the mushrooms and chicken breasts simmer they will be distributed together on a serving plate with the excess sauce from the skillet poured over top. The potatoes will be prepared in a large pot of boiling water. They will be boiled until soft, then next the water will be drained. After draining the water the potatoes will be combined with milk, garlic, butter, salt, and pepper. After being mixed to the desired consistency it will be served alongside the chicken
Those who love to eat chicken perhaps share the same thoughts in mind of how they can make their own chicken and dumpling casserole. Good thing is that, we prepare a simple recipe for you. Check this out.
When cutting the onions, I placed the board in the stovetop and turned the fan on. This helped reduce my tears while cutting by removing the gas that causes people's eyes to water. I put the onions into the hot oil first followed by peppers, potatoes, and garlic when the other vegetables started to brown. Finally I added the herbs as well as salt, peppers, jalapenos, and chipotle powder. When everything was cool, I added the beans and mashed them together adding cheese, brown sugar, and breadcrumbs. Finally I formed the patties and fried them in a little oil and layed a slice of provolone on top to melt.. I set the table with buns. Tomatoes, lettuce, ketchup, and
Arrange for some hot water and soak the mushrooms in them for around 5 minutes. Drain the water and discard the stems. Cut the mushrooms into small pieces and keep them aside. Next take a medium-sized pan and bring the vegetable stock to boil. Put in the spinach and stir continuously in a clockwise direction. Add the soy sauce, sesame oil and white pepper. After a couple of minutes add the tomatoes and mushrooms and cook them until it is tender. Add the beaten eggs in a steady stream and keep on stirring. Garnish with green onions and serve hot.
I would eat the soup and then think, "Well that was okay." My first attempts began with a spice packet. I had a friend who recommended it when I asked her for her recipe. I used the exact same spice packet as she did, and mine turned out horrifically spicy. It was so strong that it made my eyes water. I questioned her again and she advised me to use less of the packet. I tried that and it sufficed for awhile. Then, there came a day that I wanted to cook all natural. Those spice packets were thrown in the garbage, since they were loaded with MSG (monosodium glutamate).
Creativity is not a trait easily acquired and used by all people. As Bronsen and Merryman from publishers on Newsweek.com state, “ A recent IBM poll of 1,500 CEOs identified creativity as the No. 1 ‘leadership competency’ of the future.” this resultarised from the fact that creativity isn’t just present in simple forms, its complexity can be limitless.
Creativity is the act of coming up or generating ideas, solutions that are useful in solving problems. These approaches can be used to change and improve existing domain by making them better. Creativity is a characteristic that is for every person. What makes the difference is the way we perceive things that’s where the act of being creative applies. There are different types of creativity which depends on how one brought it up.