For the project I choose three hearty meals to fill up six peoples’ rumbling stomachs. The appetizer i chose was spinach balls. This uncomplicated appetizer was not difficult to make, but at the same time, could taste great. For the main course I chose black bean burgers making sure they were spicy. I have made this a few times already and knew the basic steps already. This would make it easier for me to make three courses in time for dinner. Finally, I chose brownies as the desert because, who doesn’t like brownies? The spinach balls came with a simple recipe and few ingredients. It took me a little experimenting with the microwave in order to defrost the frozen spinach. I removed as much water as i could with my hands, later using a few paper towels to remove as much water as possible. Next, I grabbed a mixing bowl and put all the dry ingredients together. I then beat 3 eggs and put them, along with melted butter into the bowl and combined it with a fork, then my hands. I shaped the balls and placed them onto a tray and into the preheated oven. …show more content…
When cutting the onions, I placed the board in the stovetop and turned the fan on. This helped reduce my tears while cutting by removing the gas that causes people's eyes to water. I put the onions into the hot oil first followed by peppers, potatoes, and garlic when the other vegetables started to brown. Finally I added the herbs as well as salt, peppers, jalapenos, and chipotle powder. When everything was cool, I added the beans and mashed them together adding cheese, brown sugar, and breadcrumbs. Finally I formed the patties and fried them in a little oil and layed a slice of provolone on top to melt.. I set the table with buns. Tomatoes, lettuce, ketchup, and
next. The order to prompt a person for "veggies" is: hot or mild peppers; pickles, peppers, olives; lettuce, onion, tomato. Finally on the layer of vegetables are applied the other condiments: oil, vinegar, salt, pepper. The lid to the sandwich is situated on top. If the comestible is of the foot-long variety, then it is cut in half before
...gether to produce the batter for the nuggets. The flour and starch are mixed together along with water, and the salt is then added for flavouring. The batter is then set allowing he breadcrumbs to stick to it
The experiment was conducted using carbon dioxide to see how it affected the rate of photosynthesis in spinach leaves. Carbon dioxide should increase the rate of photosynthesis because there will be more carbon dioxide, a reactant in the photosynthesis formula.
The test is to see if spinach leaves discs can be effected by photosynthesis. I predicted that more disc would float in the light than in the dark. After writing down my hypothesis, I put the discs in water on a petri dish and waited 15 minutes. I then recorded if the in the light were floating or not. I also found out that the disc will also change color when they are in the light or in the dark. The hypothesis is supported when the light does have more disc floating in the petri dish than the dark did. I also determined other things as well such as the the dependent and independent variables, and the control treatments. The independent variable is the amount of oxygen in the discs. The dependent variable is the light, darkness, and the amount
The isolation of the chloroplast from the spinach which is the control and the red cabbage, besides the isolation, then the photosynthesis assay was performed to determine the measurement of the effect of light on chloroplast. Base on the isolation of chloroplast of spinach and the different measurements of the effect of light, will the red cabbage have the same effect of light on the chloroplasts? In the first part, the chloroplast of the red cabbage and the spinach will be isolated. Then, the red cabbage or spinach homengate will be poured through the cheesecloth into the cold beaker. Pour the remaining filtrate onto a conical tube and centrifuge at low speed. Next, pipet some supernatant (S1) into a microcentrifuge tube and keep the tube on ice.
First of all your going to need 1 pot pan and fill it with water half way until it’s in the middle of the pot but don’t turn on the stove yet. Then you get the hamburger out and start rolling your hamburger into hand size portion, don’t add any flavors.
The first step is to get the ingredients: Nutural peanut butter creamy net wt. 8oz. for 6 serve. Whole hen chicken, two fresh tomatos, paper, 1 1/2 onion, a piece of fresh ginger, mushroom, 1 can 15 ounces of tomato sauce, salt and spices
Being in group three, we prepared creamy turnips with bacon, and different variations of red cabbage. Beginning with the cabbage, I washed it and removed the outer layer of leaves, I then cut a whole cabbage into six pieces for us to prepare with different
Chickpea (Cicer arietinum L.) is one of the important source of protein and nutrition for billions of people, particularly living in Southeast Asian, Middle East, and Mediterranean countries. Being capable of fixing atmospheric nitrogen, chickpea crop is also an important component of sustainable agriculture system. Canada is one of the major chickpea producing countries, with most of the crop being exported to Asia and the Middle East. Developing ascochyta blight resistant, early flowering, high nutritional value and good seed quality cultivars, that suits Western Canadian growing conditions and growing chickpea market has been the primary objectives of the Canadian chickpea breeding program.
Place ricotta in a bowl, add spinach and Season with salt and pepper. Mix to combine.
However, the process of deciding the menus was not as simple as everyone thinks. It took the brilliant minds of Daniel Mattern (formerly associated with Cook’s Country), and Trejo to decide on homemade salsas, mung bean tortillas, organic chopped kale salad, and vegan tacos with stuffing like black pepper tofu and fried avocado.
This warm, toasty burger comes with two juicy, hand-seasoned, all-beef patties topped with seasoned grilled onions, creamy cheddar cheese sauce, mayonnaise and your choice of American or pepperjack cheese, all served on bakery fresh toasted sourdough bread.
To be fair, some of these look like legit dinner options. The "Home" meal looks like it's full of everything you could want if you make a meal at your place. It could even be subtracted from because many don't finish and you can toss the leftovers in the fridge. Subway could be good if you subtract all the BS from the healthy parts of the meal (also SUBtracting that whole Jared thing). And then Cheesecake Factory wants you to die. There's no winner
This is a versatile food. It can be eaten raw in a salad (and is much more nutritious than iceberg lettuce) or a spinach smoothie. Or it can be cooked (lightly, please) and eaten as a dish on its own or added to soups and other dishes. If boiling, use the least amount of water possible for the shortest
The hosts come to our table and escort us to the buffet. The buffet is set up in a different room adjacent to the dining room. A long table is covered with a white table cloth. Large white plates start off the buffet line followed by multiple silver chafers. I pick up my plate and make my way down the line. Apple roasted pork shoulder with pan jus fills the first chafer, with beef tenderloin in the next. As I continue, I scoop garlic whipped potatoes onto my plate along with bacon maple balsamic Brussel sprouts. Continuing with the exceptional staff, bus boys line the room making sure the chafers never run low on their content. I head back to the dining room anxious to begin devouring my