Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Observation of the restaurant
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: Observation of the restaurant
For this assignment, I decided to go to a nearby Vietnamese restaurant for the first time in my nineteen years of existence. I have never tried Vietnamese food before so it seemed like a good idea at the time because I was hungry and I wanted to try something new. When I walked in, I was greeted by a nice lade possibly in her 40s that seemed like she was from Vietnam. She was very short I would guess four feet nine inches. When I asked her if I could observe the restaurant she told me to ask the manager so I did. He was fine with me making observations. It was sort of busy, with 3 different groups of people along with the manager all eating. 2/3 of the groups seemed like they were from East Asian countries but there were also some Americans …show more content…
I also noticed a woman who appeared to have Hispanic heritage bringing out food to customers. She was around five feet 4 inches. This is not only a family business as its small size (around 10 tables) may suggest. I also ordered some chicken rolls. What they used to wrap them was see through which surprised me. The chairs and tables were an off blueish green. I also saw a small tree with rocks in a large pot and a painting of cows pulling a cart in a desert near a pond. This picture reminded me of something I would see painted by a North African artist. It especially reminded me of both Libya and Egypt; countries that were once very beautiful but have had a lot of issues in recent years due to destabilization. In the last year there have been public terrorist attacks based on religion. Some of them were even posted online. Many of these terrorist attacks have been performed by the Islamic State of Iraq and the Levant. They have also recently attacked France and threatened to attack the United States of America. It seems that this restaurant is going for an earthy vibe. The brick wall was painted a brownish oranges color that goes well with the atmosphere. The manager brought out food to customers once as well.
Using the detail,“Dinner threw me deeper into despair,” conveys the painful feelings caused by her family at dinner (Paragraph 5). This detail indicates that Tan was continuingly losing hope that the night would get better. Tan reveals these agonizing feelings to make the reader feel compunctious. In making the reader feel sorry for her, Tan knows she can continue to misreport details in the passage without being questioned. The detail,“What would he think of our noisy Chinese relatives who lacked proper American manners,” emblematizes the dishonor Tan feels towards her relatives and cultural background (Paragraph 2). This detail implies that due to Tan’s attraction to Robert, she will detract her feelings of others to better her relationship with Robert. Tan used this detail to reveal that if Tan cannot better her relationship with Robert, she will become despondent. As a result of distorting details, the passage illustrates Tan’s dishonorable feelings towards her cultural
Originally the narrator admired her father greatly, mirroring his every move: “I walked proudly, stretching my legs to match his steps. I was overjoyed when my feet kept time with his, right, then left, then right, and we walked like a single unit”(329). The narrator’s love for her father and admiration for him was described mainly through their experiences together in the kitchen. Food was a way that the father was able to maintain Malaysian culture that he loved so dearly, while also passing some of those traits on to his daughter. It is a major theme of the story. The afternoon cooking show, “Wok with Yan” (329) provided a showed the close relationship father and daughter had because of food. Her father doing tricks with orange peels was yet another example of the power that food had in keeping them so close, in a foreign country. Rice was the feature food that was given the most attention by the narrator. The narrator’s father washed and rinsed the rice thoroughly, dealing with any imperfection to create a pure authentic dish. He used time in the kitchen as a way to teach his daughter about the culture. Although the narrator paid close attention to her father’s tendencies, she was never able to prepare the rice with the patience and care that her father
Reading Catfish and Mandala reminded me of my cultural closeness through food. Due to being bi-ethnic I learned how to cook food from both my ethnicities, however there were times when I found myself acting like a foreigner towards certain dishes. A prime example was when I had Chitlins or pig intestines. I had eaten menudo, thanks to my Hispanic mother and this was the first time I had Chitlins, an African American dish via my paternal grandmother. Unlike Menudo, which to me has an appetizing smell and taste, Chitlins were a gray stringy putrid smelling dish. Remembering the utter dislike I obtained from that African American dish, reminded me of Pham’s experience with Vietnamese food. While there are some dishes people can’t stand, most usually embrace a dish from their culture and that helps ease some of the pain or discomfort.
his sons, Tuan and Tu, for wanting to get seconds of the food. For the Vietnamese culture, it is
A vast empire that continues to rise is the king of americanized gourmet asian cuisine, Panda Express. This fast food restaurant has its arms wrapped around a large demographic do to its large food proportions, great tasting food, and comfortable atmosphere. This is one of the most ideal things to bring in to Brownstown. The allocation of Panda Express to the people of Brownstown would only bring more people to the town as well as envelop its people in good tasting food.
Just like the durian, my Vietnamese culture repulsed me as a young child. I always felt that there was something shameful in being Vietnamese. Consequently, I did not allow myself to accept the beauty of my culture. I instead looked up to Americans. I wanted to be American. My feelings, however, changed when I entered high school. There, I met Vietnamese students who had extraordinary pride in their heritage. Observing them at a distance, I re-evaluated my opinions. I opened my life to Vietnamese culture and happily discovered myself embracing it. `
This novel Paradise of the Blind, written by Duong Thu Huong, is set in the 1980’s. The novel narrates the life of a twenty year old Vietnamese lady, who has been through a great deal of things in her life. While she is on a train to Moscow, Russia, she reflects on her childhood in Vietnam during the time of communism. Throughout the confusing yet great novel, Huong writes the story in the perspective of a main character, Hang, by using many different motifs. No doubt, one main motif is the use and the culture of food that is told throughout the novel. Food is mentioned countless numbers of times, it is very significant through the novel and the Vietnamese culture. This novel, is a great written novel, considering it was banned from Vietnam in 1993. There are many foods mentioned throughout the book, and each of them have a great significance of the culture Vietnam and areas around that region as well as in the book, Paradise of the Blind. The author emphasizes food in the novel, which reveals once status of hierarchy, which also brings in family as a connection with the culture of food they have other homes in Vietnam.
Amy Tan’s “Fish Cheeks” describes Tan’s upbringing as a Chinese-American caught in between two cultures. In “Fish Cheeks” Tan’s crush Robert and his family were invited to Tan’s house for Christmas, Amy was embarrassed of Robert’s impression of her Chinese relatives, cuisine, and culture (Tan 110). Tan’s situation is not uncommon as millions of first generation Americans encounter similar situations while living within two cultures. Albeit the extreme embarrassment Tan endured throughout the encounter, she contends that her mother taught her a valuable lesson in appreciating her Chinese culture (111). Ultimately, Tan's purpose was to implore first generation Americans to embrace both of their cultures, in spite of its unique traditions (Tan
My private Vietnam is a never-ending identity conflict. Part of me is American, part of me is Vietnamese. I have Asian features, but I'm tall and broad-shouldered. I don't feel accepted in either culture.
After the fall of the Saigon in 1975, Heidi’s mother- Mrs. Mai Thi Kim decided to send her to America as fearing for her uncertain future in Vietnam. Twenty two years later years, Heidi eventually found her Vietnamese mother. However, as she was raised in the States, Heidi is now "101%" American and has little knowledge of her Vietnamese heritage. Undoubtedly, this reality reveals potentials for cultural collision.
Sociological concepts pertaining to age, gender, and appearance were also noted and applied. The reason why “We love Banhmi” was chosen to be an ideal observation place is because of its location: very close to Astoria, thus making it accessible to local members like students, business people as well as travelers and visitors. Thanks to its reputation for traditional sandwiches and other tasty Vietnamese street foods along with fast serving process, the restaurant is getting more and more popular, and attracts customers from different cultural backgrounds to come and enjoy Vietnamese cuisine. No alcoholic drinks are sold here. It is also supposed to be a fairly inexpensive place to eat, with its classical décor, cozy atmosphere, and relaxed environment, making it a perfect place to observe and record the interactions....
The background is covered in dim shadows. It could also be symbolic that they're in a dark place in their life at the moment. The scene has two planes: one focuses on the table and couple and the other focuses on the girl and the background. The heads of the family create a perfect triangle and another triangle is the girl in the middle with the two candles on each side. It creates a triangle within a triangle. The scene is a combination of high key and low key lighting.The high key lighting is primarily focused on surface of the cloth and the candles; it's very bright and the candles bring some light to all three of the character's faces. The characters are then washed with some light shadows on their clothing and the rest of the shadows stick to the background. The colors are generally made up of blue and neutral colors. The walls are blue and the windows are neutral; the man is wearing a blue shirt while the girl is wearing a gray one. The woman is wearing pink and the table is white; it contrasts against them. The colors and dim lighting set the mood to be tense and/or stressful. The left third is the woman, and she seems more
As previously pointed out the piece is full of many vibrant colors, like the floors a dull, muted yet dark brown that is accented with the pale almost teal colored shade of green, primarily in the far end on the floor. The glass on the window in the back has both light greens and yellow shades next to each other, yellow on the right side and the light green colors, covering more of the glass on most of the windowpanes, on the left side. The walls are a light blue with the occasional bundle of white lines or streaks of white. Both of the doors that are partially visible are similar shades of blue, one of them has blotches of a brownish grey color. The other door has a different colored doorframe, a green stripe on the left side, which is immediately followed by a white stripe.
... sure to let staff know and that R.M. wanted it ordered with each food tray. The patient also ate the majority of his lunch with little need to urge to have more bites by staff.
"Vietnam Travel Guide - Vietnamese Food." Vietnam Hotels and Travel Guide. Web. 11 Nov. 2011.