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Duong thu huong’s novel without a name
Vietnam culture and history
Vietnam culture and history
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Recommended: Duong thu huong’s novel without a name
This novel Paradise of the Blind, written by Duong Thu Huong, is set in the 1980’s. The novel narrates the life of a twenty year old Vietnamese lady, who has been through a great deal of things in her life. While she is on a train to Moscow, Russia, she reflects on her childhood in Vietnam during the time of communism. Throughout the confusing yet great novel, Huong writes the story in the perspective of a main character, Hang, by using many different motifs. No doubt, one main motif is the use and the culture of food that is told throughout the novel. Food is mentioned countless numbers of times, it is very significant through the novel and the Vietnamese culture. This novel, is a great written novel, considering it was banned from Vietnam in 1993. There are many foods mentioned throughout the book, and each of them have a great significance of the culture Vietnam and areas around that region as well as in the book, Paradise of the Blind. The author emphasizes food in the novel, which reveals once status of hierarchy, which also brings in family as a connection with the culture of food they have other homes in Vietnam.
In the novel, Aunt Tam, a main character hosts a huge banquet for Hang and they celebrated Hang getting accepted into the university. With consideration to some guests attending the celebration party, Aunt Tam, claims that "there are going to be a a lot of guests"(146), many that are "important people to the village" (147), such as the Vice President. Many important people were invited to the celebration for Hang. The quotes show high class and respect in the society, and is shown by the celebration. I noticed in the novel, you knew the quotes there was a long paragraph with tons of details and description of th...
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...od bond as well as a Vietnamese society and food. symbolism through the motif of food in the connections in the book, the author has gotten the message out that no matter what you're going to do or how bad the situation is, family, relationships, and bonds between people are very important, and you would be nothing without your family and friends. It is a great blessing to our family and friends, but the love they give you. A quote from Dan Wilcox "I don't care how poor a man is, if he has his family, he's rich." and I completely agree with this quote because as shown through the novel with or without symbolism of food, you would be nowhere without the love from your family and friends. The connection in the novel, food is so great and real in society today. Food brings people together as shown through the novel, Paradise of the Blind, written by Duong Thu Huong.
Originally the narrator admired her father greatly, mirroring his every move: “I walked proudly, stretching my legs to match his steps. I was overjoyed when my feet kept time with his, right, then left, then right, and we walked like a single unit”(329). The narrator’s love for her father and admiration for him was described mainly through their experiences together in the kitchen. Food was a way that the father was able to maintain Malaysian culture that he loved so dearly, while also passing some of those traits on to his daughter. It is a major theme of the story. The afternoon cooking show, “Wok with Yan” (329) provided a showed the close relationship father and daughter had because of food. Her father doing tricks with orange peels was yet another example of the power that food had in keeping them so close, in a foreign country. Rice was the feature food that was given the most attention by the narrator. The narrator’s father washed and rinsed the rice thoroughly, dealing with any imperfection to create a pure authentic dish. He used time in the kitchen as a way to teach his daughter about the culture. Although the narrator paid close attention to her father’s tendencies, she was never able to prepare the rice with the patience and care that her father
Reading Catfish and Mandala reminded me of my cultural closeness through food. Due to being bi-ethnic I learned how to cook food from both my ethnicities, however there were times when I found myself acting like a foreigner towards certain dishes. A prime example was when I had Chitlins or pig intestines. I had eaten menudo, thanks to my Hispanic mother and this was the first time I had Chitlins, an African American dish via my paternal grandmother. Unlike Menudo, which to me has an appetizing smell and taste, Chitlins were a gray stringy putrid smelling dish. Remembering the utter dislike I obtained from that African American dish, reminded me of Pham’s experience with Vietnamese food. While there are some dishes people can’t stand, most usually embrace a dish from their culture and that helps ease some of the pain or discomfort.
Food means different things to people in different countries of the world; pasta is common in Italy, hamburgers are a favorite in the US and tacos are a typical dish in Mexico. Human existence solely depends on this source of energy. A person’s fundamental need for food makes it a very important item, placing the people who control the food in a very high esteem. Consistency is also important in the delicate balance of life. Erich Maria Remarque, author of All Quiet in the Western Front, and Elie Wiesel, author of Night, both use food in their novels to convey this idea. Many of their thoughts and “meanings” concerning food paralleled one another. Food, one of the quintessential elements of life, plays a significant role in wartime experiences around the world and even in different time periods.
From the contrast of the slums of Hanoi and the breathtaking beauty of a natural vista, Huong has revealed the impact of this disparity on her protagonist. The author utilises the connection between the land and the villagers of Que’s birthplace to emphasise the steadiness and support the landscape gives, in times of upheaval, illuminating that it is possible to recover from disaster. Despite Huong’s criticism of Vietnam, she emphasises the resilience of the people of Vietnam and the ability for beauty and hope to flourish through oppression.
The story focuses on her great-grandfather, who was in disapproval of the French occupation of Vietnam, but still excelled at his job as a Mandarin under the puppet imperial court, fearing persecution of his family if he were to resign. In this section, the author also mentions more about the how the values of confusion had influenced the Vietnamese people in attempts to justify her great grandfather’s
Often in novels the author 's use of style, technique, and structure create a greater meaning in the novel. In Paradise of the Blind by Duong Thu Huong, the use of style, technique, and structure work in tandem to emphasize Hang’s journey to find her own individual purpose. By using circular writing, symbols, and setting, Huong establishes the theme that one must find one’s own purpose.
In Chang Rae Lee’s essay “Coming Home Again," he uses food as a way to remember the connection he had with his mother. Food was their bond. As a child, he always wanted to spend time in the kitchen with his mother and learn how to cook. Much later, when his mother became sick, he became the cook for the family. “My mother would gently set herself down in her customary chair near the stove. I sat across from her, my father and sister to my left and right, and crammed in the center was all the food I had made - a spicy codfish stew, say, or a casserole of gingery beef, dishes that in my youth she had prepared for us a hundred times” (164). He made the food like his mother did and it was the lessons that his mother was able to pass onto him. These lessons of cooking were like lesson he learned in life. He recalls the times where growing up, he rejected the Korean food that his mother made for American food that was provided for him, which his father later told him, hurt his mother. After that experience, he then remembers how he came back to Korean food and how he loved it so much that he was willing to get sick from eating it, establishing a reconnection to who he was before he became a rebellious teenager. Kalbi, a dish he describes that includes various phases to make, was like his bond with his mother, and like the kalbi needs the bones nearby to borrow its richness, Lee borrowed his mother’s richness to develop a stronger bond with her.
In chapter three, the author uses a great example of immorality through Gatsby's party. The author goes in depth about Gatsby's party so he can help the reader understand Gatsby's character and the purpose of his assembly. At Gatsby's party, most of the guests that are present have not been formally invited to the party but have been brought by others or just to drop in. The uninvited guests drink Gatsby's liquor and eat his food without even attempting to meet Gatsby's or give their appreciation, this shows their unethical manners. The women purposely dress in silvers and gold's to show their wealth and only pretend to have fun. The only reason the uninvited guests come to the party to show off their riches with their clothes or appearance. The guests do not realize that they are only pretending to be happy. At these parti...
The food that the POWs had available was very little and almost always consisted of a large portion of rice because rice was the major staple crop for the Vietnamese. The American prisoners had a very tough time adjusting to this new diet though. Another of the main parts of any prisoner’s meal was nouc mam. This was a native Vietnamese dish that is...
In the story, "Fish Cheeks" it talks about how Amy Tan's Chinese family invites an American boy's family over for dinner. Amy Tan wants to impress him and thinks that he wont like the food her mother made even though it is her favorite food. She can tell that he doesn't like the food and she is embarased. So, Amy wants to fit in.
Dinaw Mengestu’s novel The Beautiful Things That Heaven Bears is a story about an immigrant from Ethiopia named Sepha Stephanos that discovers the freedoms he travels to the United States for are not easily accessible and that sometimes you can lose yourself trying to figure out who you are. The passage that most clearly represents this notion comes as Stephanos is reflecting at the end of the novel, he says: “What was it my father used to say? A bird stuck between two branches gets bitten on both wings. I would like to add my own saying to the list now, Father: a man stuck between two worlds lives and dies alone. I have dangled and been suspended long enough” (Mengestu, 228). This paper will examine the metaphor of the two worlds Stephanos
In Raymond Carvers “Cathedral” the narrator and Robert, the blind man, have no connections at all in the beginning. The narrator even thinks that he is better than Robert because Robert is blind, the narrator is also jealous of Robert’s relationship with the narrator’s wife. Although we can gather these things from the short story the actual message that I am going to discuss in this paper is the importance of not physical seeing but emotionally and mentally seeing. Raymond Carver’s short story “Cathedral” explains the importance of transcendence, looking beyond what you can physically see and opening yourself up for greatness and opportunity in life.
As previously mentioned, food was traditionally considered as a mere means of subsistence, especially in the 17th and 18th centuries. The early history of food involved its use to define shared identities and reflected religious and group customs. Furthermore, food was filled with psychological, cultural, religious, and emotional significance. During this period, a unique court tradition of cuisine and sophisticated table manners emerged to distinguish the social elite from the ordinary people. However, during the 19th century, the history of food slightly changed as it became a defining symbol of national identity. This period was characterized by the association of several dishes to particular countries and cultures (Mintz, par 1). For instance, American hamburger and tomato-based Italian spaghetti are cultural foods that were in...
In her book Semiotics and Communication: Signs, Codes, Cultures, Wendy Leeds-Hurwitz describes the wide use of food as signs, and also as social codes. The reason foods are so useful as signs and social codes is because they are separable, easily adaptive to new environments, and it is not difficult to cook, or eat for that matter. Food is a major part of our daily lives, Not only for survival, but it plays a substantial social role in our lives. We will look deeper into the semiotics of food, how food is used as identity markers, and also the role that foods play in social change in our lives. First let us start with the semiotics of food.
Food teaches, or illustrates, something meaningful about life, health, family, and culture. Although food keeps us alive there are many ways we misuse food. We can use the mistreatment of food to learn about our family, our health, and our culture. Abuse and mistreatment of food looks different for each person based on our culture and experiences in life. Ever since I was little, my family looked towards food for comfort. The most prominent time that sticks out to me was when my mom passed away. We were filling the void of our loss with the food we were deciding to eat. We weren’t eating healthy and we didn’t really care what was going into our bodies or how much we were putting in. Along with not eating healthy, we weren’t exercising or watching