Unit 2 Demand And Price Elasticity

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University of the People ECONS 1580 (Introduction to Economics) Written Assignment Unit 2 Demand and Supply; Elasticity. Suppose you are the manager of a restaurant that serves an average of 400 meals per day at an average price per meal of $20. On the basis of a survey, you have determined that reducing the price of an average meal to $18 would increase the quantity demanded to 450 per day. Compute the price elasticity of demand between these two points. eD = % change in quantity demanded / % change in price (Rittenberg, and Tregarthen, 2009). Where: Initial price = $20 Quantity of meals demanded daily at $20: 400 meals Price after review: $18 Quantity of meals demanded daily at $18: 450 meals Average of the quantity demanded = (400 …show more content…

This confirms that with elastic demand, lowering prices leads to a greater percentage increase in quantity, resulting in higher total revenue. Do you expect total revenues to rise or fall? Explain the adage of the adage. With the price elasticity of demand calculated to be -1.118, which indicates elastic demand, I would expect total revenues to rise if the price is reduced from $20 to $18 per meal. The reason is that with elastic demand (PED > 1 in absolute value), a decrease in price will lead to a greater percentage increase in quantity demanded (Rittenberg, and Tregarthen 2009). The percentage increase in quantity (11.765%) is larger than the percentage decrease in price (-10.526%), …show more content…

Do these totals confirm your answers in (b) and (d) above? Total revenue for each meal = price per unit x number of units sold (Rittenberg, and Tregarthen, 2009). Total revenue when sold at $20 = $20 x 400 = $8,000 Total revenue when sold at $18 = $18 x 450 = $8,100 Total revenue when sold at $16 = $16 x 500 = $8,000 Yes, the totals are confirmed in (b) and (d). Reducing the price from $20 to $18 per meal would boost the total revenue from $8,000 to $8,100 daily as the demand increased from 400 to 450 meals with the decrease in price. Further, reducing the price from $18 to sell 450 meals daily to $16 per meal to sell 500 meals would cause a decline in the total revenue from $8,100 to $8,000

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