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Social media's effect on self image
Social media's effect on self image
Social media's effect on self image
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The fulfillment that one feels whenever the weight on the scale has decreased or the guilt when the numbers increased or fluctuated is one of many symptoms of weight loss obsession. What is it about weight loss that makes a person feel so triumphant? It feels good to know you are one step closer to look like the models on the advertisements, when you are able to wear smaller sizes or when you get compliments that you look good because you lost all your baby fats and double chin. You could lose five pounds and the next thing you know, your next goal is to lose five more, and then five more, and five more and so on and so forth. How far are you willing to go to achieve the image of beauty?
There is an infinite amount of diet techniques out in the market and they all hold the promise of a better, healthier version of you. This trend is so popular nowadays, that it is everywhere, from advertisements, products, services and many more. It takes over one’s daily life. The obsession to meet the society’s expectation is dizzying; people are willing to devote themselves to these diets to have that ideal image of ideal beauty.
People spend so much money on weight loss programs, exercise equipment, diet drugs and surgery that the weight loss industry is now worth a whopping $60 billion. (http://www.ivandimitrijevic.com/why-it-is-the-perfect-time-to-invest-in-the-weight-loss-industry/)
The image of the ideal body is often emphasized on advertisements, the words; slim, thin, and sleek comes to mind when one catches a glimpse on the advertisements and most of the time these are the words they use to sell products. It influences the society persuasively (Jean Kilbourne, 2006, Slim Hopes and Obsessions). It doesn’t matter what country you are,...
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...ng disorders, New York, Guilford Press, 1994, Patricia Fallon, Melanie A. Katzman and Susan C. Wooley, p.8
• Feminist Perspectives of Eating disorders, New York, Guilford Press, 1994, Patricia Fallon, Melanie A. Katzman and Susan C. Wooley, p.390, 342
• http://www.eatingdisorders.org.au/eating-disorders/anorexia-nervosa/physical-effects
• http://www.ivandimitrijevic.com/why-it-is-the-perfect-time-to-invest-in-the-weight-loss-industry/)
• Onset of adolescent eating disorders: Population based on cohort study over 3 years, BMJ 1999; 318:756
• Slim Hopes and Obsessions, 2006, Jean Kilbourne
• The Obesity Myth: Why America’s Obsession with Weight is Hazardous to your Health, Ney York, Gotham Publishing, 2004, Paul F. Campos, p.87-88
• The Prevalence of Personality Disorders among Those with Eating Disorders, 2007, Randy A. Sansone, John L. Levitt, Lori A. Sansone
American health, specifically our obesity epidemic, has grown into a trending media topic. A quick Google search will bring up thousands of results containing a multitude of opinions and suggested solutions to our nation’s weight gain, authored by anyone ranging from expert food scientists to common, concerned citizens. Amongst the sea of public opinion on obesity, you can find two articles: Escape from the Western Diet by Michael Pollan and The Extraordinary Science of Addictive Junk Food by Michael Moss. Each article presents a different view on where the blame lies in this public health crisis and what we should do to amend the issue. Pollan’s attempt to provide an explanation pales in comparison to Moss’s reasonable discussion and viable
What comes to your mind when you hear someone is overweight. In most american’s eyes, it is someone who anyone who is not a model. This creates a huge predicadment counting that America is known to be fat. In the past few decades, lifestyle has changed our habits, but we did not think about the consequences. If we eat more then we must be doing some kind of exercise to counteract what we put inside of us. In the article “America’s War on the Overnight” by Kate Dailey and Abby Ellin, they successfully persuade the reader to tackle obesity, we need to focus more on the subject of obesity and not attack the obese using the rhetorical triangle.
This chapter gives various social and biological reasons for the growing world-wide health concern of obesity. Name them and views - why is the reality of weight for most people so far from the cultural or societal ideal?
Goldstein, Hesh. Why There is an Obesity Epidemic. 16 Nov. 2009. 12 Nov. 2011 .
Eating Disorders." Current Issues: Macmillian Social Science Library. Detroit: Gale, 2010. Gale Opposing Viewpoints In Context. Web. 20 Oct. 2015.
Most information says that eating disorders are a common problem for girls in their teenage years; however clinics have found that most people who seek treatment or therapy for an eating disorder are in there early twenties to early thirties. This is believed to because younger generations of women are less likely to want to seek help, in fact in most cases if help is se...
Anorexia nervosa (AN) is an disorder that has been most commonly diagnosed in adolescence with the highest at-risk group being women between ages 15 and 22 years old (Hodes, et al., 2000). In the United States, the occurrence of anorexia nervosa is estimated between 0.5% and 2% of the general population, and 0.8 million of the juvenile population (Fisherman, 2006). AN is an illness that has been around for quite some time but has recently become progressively more relevant in society today. This increase could be due to social factors such as the pressure to fit into society’s ideal body image, environmental, psychological, or other social factors may be contributing to the more rapidly development of AN. The exact causes of this disorder are unknown but anorexia has become the third most common chronic illness among adolescents and currently the incidents of AN are increasing in western countries (ANAD, 2014).
Brody, Jane E. “Attacking the Obesity Epidemic by First Figuring Out Its Cause.” New York Times. 12 September 2011. Print.
Muise, A. M., Stein, D. G., and Arbess, G. (2003). Eating disorders in adolescent boys: A review of the adolescent and young adult literature. Journal of adolescent Health, 33, 427-435.
Repeatedly the news will highlight a story about the obesity epidemic sweeping the nation. Although the news and health experts bombard the common citizen with quick and easy ways to eat healthier and exercise more, the source of the issue is kept hidden behind closed doors. Before placing blame on the eating habits, it’s essential to take a closer look at what is being consumed. With rapid change in the food industry, progress must be met with caution because “The way we eat has changed more in the past fifty years than in the past 10,000” (Pollan and Schlosser). It is easy for the common man to provide the blanket statement of eating “better”, yet few actually proceed to do this. The average American has one of the worst diets in the world although opportunity and variety of options are overwhelming. Food industries are deceiving by masking the true process of how their food is produced. Not only does the eye not see how the food was made, but there is also a false sense of variety in the grocery market. The grossly unbalanced American diets and genetically modified organisms both coexist to create a greater problem than previously thought of.
A million types of fad diets promising people to lose weight by using drugs or specific diet plans such as 5:2, paleo, hormone cure, virgin, bulletproof. Moreover, each type of fad diets has own specific style. Studies show that 108 million people in US following fad diets (ABC News Staff, 2012). The fad diets are the same as fashion that people use it enthusiastically for a period of time to give them beauty, elegant and perfect appearance. A fad diet is the most dangerous type of diet and it causes many health problems. This paper will look at two areas, which are physical and mental problems. Fad diets is becoming more popular because the consumers spend a huge amount of their money to follow specific type of diets to lose their weight
Matthews, John R. Library in a Book: Eating Disorders. New York: Facts on File Inc. 1991
ANAD. “Eating Disorders Statistics”. National Association of Anorexia Nervosa & Associated Disorders, Inc., 2013.Web. 18 Nov 2013.
According to recent statistics, every year Americans spend about $50 billion on products and services promoted to help them lose weight. Many of the overweight and obese people that join commercial weight loss programs are looking for a quick fix to lose the weight, such as fad diets and dietary supplements that are marketed to burn fat fast. However, many of these diets offer little success or success for a short time, resulting in many gaining the weight back a short time afterwards. Fad diets are “a trendy practice that has widespread appeal among a population. After a period, however, people lose interest in the practice, and it becomes no longer fashionable. People often lose weight while following fad diets, but usually regain much of
Shapiro, C. M. (2012). Eating disorders: Causes, diagnosis, and treatments [Ebrary version]. Retrieved from http://libproxy.utdallas.edu/login?url=http://site.ebrary.com/lib/utdallas/Doc?id=10683384&ppg=3