Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Lab report on the effect of osmosis
Investigation of osmosis
Lab report on the effect of osmosis
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: Lab report on the effect of osmosis
The Solute Concentration of a Potato
To find out what the solute concentration of a potato is,
this shall be done by finding out the effect of Osmosis on a potato.
Prediction: That if there is more water outside the potato than
inside, the potato will increase in size. If however there is less
water outside the potato than within, then I shall expect the potato
to shrink in size. I think this because of the laws of Osmosis.
Osmosis is the diffusion of water through a partially permeable
membrane from a high concentration gradient, to a low concentration
gradient.
[IMAGE]
When there is a situation, such as above, the big particles on the
right cannot fit through the partially permeable membrane. However the
smaller water particles can fit through, and so they spread out to
even the pressure, and spread the concentration equally. As shown in
the diagram below:
[IMAGE]
If we say that the right hand side in picture 1 is the potato, and the
left hand side is the beaker of sucrose-water solution, then if there
is more water in the left hand side (as there should be until we are
using 0.6m solution) then the potato should increase. If there is more
water on the right hand side (as there should be from 0.6m solution
onwards) then the potato should shrink, as water leaves the potato and
enters the beaker.
Scott Bissett 10B
[IMAGE]
Apparatus: Corer, Knife, Tile, Potato, Measuring cylinder (10ml), 8
test tubes, Distilled water, Sucrose, Ruler [IMAGE]
1.
Method:
Core the potato 8 times.
2. Cut each core into lengths of 3cm
3. Make sure there is no potato skin on the cores
4. Fill a test tube with 10cm³ of distilled water (0m)
5. Fill another test tube with 9cm³ of distilled water, and 1cm³ of
sucrose (0.1m)
6. Fill another test tube with 8cm³ of distilled water, and 2cm³ of
sucrose (0.2m)
7.
Schlosser sets off chapter 5: “Why the Fries Taste Good,” in Aberdeen, Idaho at the J. R. Simplot Plant where he introduces John Richard Simplot, “America’s great potato baron,” (Schlosser 111). Simplot dropped out of school at 15, left home, and found work on a potato farm in Declo, Idaho making 30 cents an hour. Simplot bought and turned profit on some interest-bearing scrip from some school teachers and used the money to at 600 hogs at $1 a head. He feed the hogs horse meat from wild horses he shot himself, later selling them for $12.50 a head. At age 16 Simplot leased 160 acres to begin growing Russet Burbank Potatoes. In the 1920s the potato industry was just picking up as Idaho was discovered to have the ideal soil and conditions for successfully growing potatoes (Schlosser 112). Soon Simplot was the “largest shipper of potatoes in the West, operating 33 warehouses in Oregon and Idaho,” (Schlosser 113). During World War II Simplot sold dehydrated potatoes and onions to the U.S. Army. By the time he was 36 he “was growing his own potatoes, fe...
Investigating Osmosis in Potatoes Aim: Investigate the movement of osmosis through a selectively permeable membrane, in this case potato. Introduction: Osmosis is the movement of water through a semi permeable membrane. The water passes from an area of high concentration to an area of low concentration, until the two concentrations are equal in concentrations of water. Many cell membranes behave as semi permeable membranes, and osmosis is a vital part in the movement of liquids in living organisms, for example, in the transport of water from the soil to the roots in plants.
B will have this size potato in but cut in half and Test tube C will
Purpose: This lab gives the idea about the enzyme. We will do two different experiments. Enzyme is a protein that made of strings of amino acids and it is helping to produce chemical reactions in the quickest way. In the first experiment, we are testing water, sucrose solution, salt solution, and hydrogen peroxide to see which can increase the bubbles. So we can understand that enzyme producing chemical reactions in the speed. In the second experiment, we are using temperature of room, boiling water, refrigerator, and freezer to see what will effect the enzyme.
We then put the stopwatch on and left them for half an hour. After we weighed each potato tube and recorded our results. We did the experiment twice. We did this to make sure our results were correct. Preliminary method: We did everything the same as in our other experiment except we
The Effect of Different Strength of Salt Solutions on Potato Cells Through Osmosis An Investigation to find out how different strengths of salt solution affect potato cells through osmosis. Aim I aim to investigate the effect of different concentrations of salt solution on potato cells when osmosis occurs. Introduction I intent to set up this experiment using equally sized cylinders of potato submerged in salt solutions of different concentrations. I will then observe the percentage change in mass over a set period of time. This will show me how much osmosis has occurred.
I am going to carry out an experiment to measure the change in mass of
Potato and Osmosis Investigation PLANNING: (P) Some background Information: Water Potential and Living Plant Cells Plant Cells in Pure Water: If plant cells are placed in pure water (a hypotonic solution) water will initially move into the cells. After a period of time the cells will become turgid. Turgor pressure is the pressure exerted against the cell wall by contents of the cell. At first most water movement is into the cell. As the turgor pressure increases water will begin to diffuse out of the cell at a greater rate, eventually equilibrium will be reached and water will enter and leave the cell at the same rate.
The Effect of Water Concentration on the Mass of Potato Tissue Aim: The aim of this investigation is to discover the effect of water concentration on the mass of potato tissue, and also to investigate the movement of osmosis through potato tissue. Scientific Knowledge: When a substance such as a sugar dissolves in water, the sugar molecules attract some of the water molecules and stop them moving freely. This, in effect, reduces the concentration of water molecules.
Size of potato-will be the same as it will be cut using a cork and borer which cuts them all to the same diameter.
I am going to use a range of concentrations to enable me to get a good
4. Put each group of potato discs in one of the 6 test tubes and watch
The Effect of Salt Solution Concentration On The Mass Of Potatoes Introduction = == == == ==
there would be no flow of water into or out of the cell so the cell
When you place a potato chip in a salt or sugar solution, then if the