Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Introduction of osmosis lab report
Osmosis practical report
Introduction of osmosis lab report
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: Introduction of osmosis lab report
The Concentration of the Contents of a Potato Cell
Plan
I am going to use a range of concentrations to enable me to get a good
result. I will do this experiment twice to get an accurate answer.
Prediction
The passing through a semi-permeable membrane of high concentration
and low concentration to an equal concentration is called Osmoses.
Because of the balancing out of weight I predict that the weighted of
the potato in the lower concentrations will increase and the weight of
the potato in the higher concentration will decrease. My groups
preliminary experiment showed me that my predictions where correct. We
used concentrations of 5%, 10%, 15% and 20%.
Method
Using a measuring cylinder I will measure 50ml of concentrated water
into ten small beakers. Each percentage will be repeated so that I can
get a more accurate result. I will cut as near as possible to 4mm
circles from the potato. Before I place them into the water and sugar
solution I will weigh them and re-zero the scales between each piece.
I want to do this experiment fairly and accurate.
[IMAGE]
[IMAGE]
Apparatus
[IMAGE]
[IMAGE]
[IMAGE]
4% 8% 12% 15% 20%
By Claire Watson 11W
An experiment to find the concentration of the contents of a potato
cell
Result
Before
After
% change
A 4%
2.16g
2.27g
+5.09%
B 8%
2.33g
2.36g
+1.28%
C 12 %
2.16g
2.02g
-3.51%
D 16%
2.17g
1.75g
-0.64%
E 20%
2.07g
1.38g
-6.66%
Before
After
% change
A 4%
2.50g
2.62g
+4.80%
B 8%
2.60g
2.62g
+0.76%
C 12 %
2.55g
2.39g
-3.72%
Each subsequent trial will use one gram more. 2.Put baking soda into reaction vessel. 3.Measure 40 mL vinegar. 4.Completely fill 1000 mL graduated cylinder with water.
osmosis, it can works both ways so that it can pass into and out of
the ones that contains ppt in half, then add 6M NH3 to one set of them
neutralize 35ml of our base. Once we weighed out the KHP we then dissolved it
I decided to experiment with pHs within the range pH 2 to pH7, as I
Osmosis in Potato Tubes Osmosis: Osmosis is the movement of water molecules through a semi-permeable membrane from a high concentration to a low concentration. Diagram: [IMAGE] [IMAGE] Aim: To see the effects of different concentration of sugar solution on Osmosis in potato tubes. Key factor: In the investigation we change the sugar solution from: 0%-10%-20%-30%-40%-50% this is the independent variable; the dependant variable is the change in mass. Prediction: I predict that all the potato tubes in pure water or low concentration sugar solution will swell because water enters their cells by osmosis.
The Effect of Different Strength of Salt Solutions on Potato Cells Through Osmosis An Investigation to find out how different strengths of salt solution affect potato cells through osmosis. Aim I aim to investigate the effect of different concentrations of salt solution on potato cells when osmosis occurs. Introduction I intent to set up this experiment using equally sized cylinders of potato submerged in salt solutions of different concentrations. I will then observe the percentage change in mass over a set period of time. This will show me how much osmosis has occurred.
* Note the mass down in the table at the end of the first page.
The Effect of Water Concentration on the Mass of Potato Tissue Aim: The aim of this investigation is to discover the effect of water concentration on the mass of potato tissue, and also to investigate the movement of osmosis through potato tissue. Scientific Knowledge: When a substance such as a sugar dissolves in water, the sugar molecules attract some of the water molecules and stop them moving freely. This, in effect, reduces the concentration of water molecules.
Finding the Water Potential of Potato Cells Aim: Our aim was to discover the water potential of potatoes cells using different concentrations of sucrose solution Science: Osmosis is 'the movement of water molecules from a region of higher water potential to a region of lower water potential through a semi-permeable membrane' www.s-cool.co.uk 'Water can move between cells (unligninified) freely as the cell walls are permeable. However its movement is controlled by a number of factors, which are given names; solute potential ([IMAGE]), Pressure potential (+ Matrix potential =0 normally)([IMAGE]) and water potential ([IMAGE]). Solute potential ([IMAGE]): this refers to the amount of substance dissolved in the cytoplasm. This effects water movement because water always moves from a less concentrated medium to a more concentrated medium.
The water is stored in the vacuole in the cell of the potato chip and
4. Put each group of potato discs in one of the 6 test tubes and watch
The Effect of Salt Solution Concentration On The Mass Of Potatoes Introduction = == == == ==
Investigating the Effects of Different Concentrations of Sucrose Solution on Potato Cells Aim: to investigate the different effects of various concentrations of sucrose solution on potato cells. Introduction: Osmosis is a special type of diffusion. Osmosis happens when two solutions of different concentrations are separated by a selectively permeable membrane. A selectively permeable membrane has holes in it which are just big enough for water molecules to pass through, but not the much larger sugar molecules. Water moves across the membrane from a weak solution (high concentration of water molecules) to a stronger solution (lower concentration of water molecules).
there would be no flow of water into or out of the cell so the cell