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Link between osmosis and sugar concentration
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Finding the Water Potential of Potato Cells
Aim: Our aim was to discover the water potential of potatoes cells
using different concentrations of sucrose solution
Science:
Osmosis is 'the movement of water molecules from a region of higher
water potential to a region of lower water potential through a
semi-permeable membrane'
www.s-cool.co.uk
'Water can move between cells (unligninified) freely as the cell walls
are permeable. However its movement is controlled by a number of
factors, which are given names; solute potential ([IMAGE]), Pressure
potential (+ Matrix potential =0 normally)([IMAGE]) and water
potential ([IMAGE]).
Solute potential ([IMAGE]): this refers to the amount of substance
dissolved in the cytoplasm. This effects water movement because water
always moves from a less concentrated medium to a more concentrated
medium.
Pressure potential ([IMAGE]): this refers to the pressure exerted by
the cell walls. In a plant, the cell will fill with water until the
inner membrane is pushing on the outer membrane to the same force as
the wall is pushing back; they then are equal forces and cancel out.
Therefore there is no more movement of water.
Water potential ([IMAGE]): this is a figure worked out from the
equation; water potential = solute potential + pressure potential ([IMAGE]).
The figure represents the tendency of a cell to give out water.
http://www.restoringearth.co.uk/site/ossmosis.htm
Water moving out of cells causes them to lose turgor pressure - cell
membrane detaches from cell wall and shrinks (wilting) - plasmolysis
Water moving into cells causes them to become turgid, swollen -
deplasmolysis
http://biomicro.sdstate.edu/Hutchesh/bio101/Graphics/lab4/tsld011.htm
The is a dilute solution inside the potato cells due to it's cell sap,
this is a 'Dilute fluid found in the large central vacuole of many
plant cells. It is made up of water, amino acids, glucose, and salts.
The sap has many functions, including storage of useful materials, and
provides mechanical support for non-woody plants'
http://www.tiscali.co.uk/reference/encyclopaedia/hutchinson/m0029874.html
Prediction: From the research I have done into osmosis I have been
able to make some predictions about the results I will get.
Investigating the Water Potential of Celery Cells Aim = == I will be investigating the water potential of celery and to find out which solution will be isotonic with the celery cells, in other words equilibrium between the two no water will leave the cell, or enter. I will do this by following this method. Method 1.
Plasmolysis However when the plant cell is placed in a more concentrated solution the water inside the cell passes out the cell. The cytoplasm... ... middle of paper ... ...
Osmosis in Potato Tubes Osmosis: Osmosis is the movement of water molecules through a semi-permeable membrane from a high concentration to a low concentration. Diagram: [IMAGE] [IMAGE] Aim: To see the effects of different concentration of sugar solution on Osmosis in potato tubes. Key factor: In the investigation we change the sugar solution from: 0%-10%-20%-30%-40%-50% this is the independent variable; the dependant variable is the change in mass. Prediction: I predict that all the potato tubes in pure water or low concentration sugar solution will swell because water enters their cells by osmosis.
Osmosis in Carrots Background Osmosis is the diffusion of water from a dilute solution to a more concentrated solution through a partially permeable membrane, which allows the pass of water molecules but not solute molecules. [IMAGE][IMAGE][IMAGE][IMAGE][IMAGE][IMAGE][IMAGE][IMAGE]If a cell is placed in a less concentrated solution water enters because the less concentrated solution will have a high concentration of water than the inside of the cell. Once the cell takes in maximum water the cell becomes turgid. If the cell was to be placed in a high concentrated solution, water would leave the cell because the cell would contain a low concentrated solution. So in the low concentrated solution there will be a high concentration of water and in the high concentrated solution there will be a low concentration of water.
* Note the mass down in the table at the end of the first page.
Investigate the Osmosis of Potato Cells in Various Salt Solutions. Introduction I have been asked to investigate the effect of changing the concentration of a solution on the movement of water into and out of potato cells. I will be able to change the input of my experiment. The input variable is the concentration of the solution.
The Effect of Water Concentration on the Mass of Potato Tissue Aim: The aim of this investigation is to discover the effect of water concentration on the mass of potato tissue, and also to investigate the movement of osmosis through potato tissue. Scientific Knowledge: When a substance such as a sugar dissolves in water, the sugar molecules attract some of the water molecules and stop them moving freely. This, in effect, reduces the concentration of water molecules.
If a plant cell is places in a hypotonic solution the cell has a lower water concentration to that of the solution. Water will move into the cell by osmosis from a high water concentration outside the cell to a lower water concentration inside the cell through a selectively permeable membrane. The cell becomes turbid
Water Potential of Potato Cells Aim: To demonstrate the Water Potential of Potato Cells. Objectives: · To show the water potential of potato cells using various measured concentrations of a sucrose solution and pieces of potato. · To record and analyse data to verify observed results. · The method and procedure was carried out as per instruction sheet. Observations: The experiment shows that the lower the concentration of the sugar solution, in the Petri dish, the mass of the potato increased.
The cause of this change in mass is called osmosis. Osmosis is the movement of water. through cells in plants. I make my prediction on the pretext that water diffuses from high concentration cells to low concentration. cells.
Investigating the Effect of Sugar Solution on the Weight and Size of Potato Cells Aim: To investigate whether the different concentration of sugar solution will affect the weight and size of the potato cells. General background information: Osmosis is defined as the movement of water or any other solution's molecules from an area in which they are highly concentrated to a region in which they are less concentrated. This movement must take place across a partially permeable membrane such as a cell wall, which lets smaller molecules (E.g. water) through but does not allow larger solute molecules to pass through. The molecules will continue to diffuse until the area in which the molecules are found to reach a state of equilibrium, meaning that the molecules are equally distributed throughout the cell, with no area having a higher or lower concentration than any other hence equal. Hypothesis/prediction: For this particular investigation I believe that the lower the concentration of the sugar solution in the test tube the mass of the potato will be greater and the longer the potato cells will be.
4. Put each group of potato discs in one of the 6 test tubes and watch
Osmosis is the passage of water molecules from a weaker solution to a stronger solution through a partially permeable membrane. A partially permeable membrane only allows small molecules to pass through, so the larger molecules remain in the solution they originated in. Solute molecule [IMAGE] [IMAGE] Water molecule [IMAGE] The water molecules move into the more concentrated solution. When water enters a plant cell it swells up. The water pushes against the cell wall and the cell eventually contains all that it can hold.
In the diagram below on the right, we see two solutions divided by a partially/selectively permeable membrane (i.e. one that is porous, but allows water molecules through faster than dissolved substances). Text Box: Originally, the two solutions were; pure water, on the left, and sugar solution with a high sugar concentration, on the right. The pure water solution is said to have higher water potential than the concentrated sugar solution, because the water will flow from the area of high concentration of free water molecules (the dilute solution), to the area of low concentration of free water molecules (the concentrated solution). In other words, to the sugar solution.
there would be no flow of water into or out of the cell so the cell