The Importance Of Restaurants In The Restaurant World

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Recommended: Research on organic versus non-organic food

The restaurant world is changing every day. It breathes and grows just like we do and this year Seattle has taken up some new trends. Around the United States and the world people are switching to a new way or eating, a healthier way of eating. New organic ingredients are changing the way the restaurant world works and new diets like gluten free and vegan are changing the way people eat out. Seattle is quickly moving into the forefront of this change, with new trends popping up all over the city.
Throughout the last year Seattle has been moving more and more toward a new type of eating. Culinary trends for 2014 are changing to bring out a newer healthier side of not only eating out but cooking at home as well. Organic food has played a large part in this. Yes organic food and farming has been around for several years but more recently it has become more popular to the general public. People want to stay away from GMO’s and pesticides in their friend produce. By buying organic it gives people the piece of mind to know exactly what they are eating. Many restaurants are now advertising the fact that they only use organic fruits and vegetables in their dishes by putting it on their menu or posting it on the web. Restaurants like Portage Bay in the University District pride themselves with their use of only organic ingredients, one of the things that makes them so popular and really helped to put them on the map.
Another new culinary trend on Seattle for 2014 is locally grown produce. The restaurant world grown more and more into locally sourced ingredients and knowing exactly where their products come from. This doesn’t just count for fresh produce but is also becoming important for meats and seafood. The National Restaurant Asso...

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... even small shops are starting to have vegan options. Dessert shops like Rocky Mountain Chocolate Factory and Cupcake Royal are also now promoting their vegan options.
There are many new culinary trends growing and popping up around the United States. Seattle is one of the first, pushing toward a healthier way of eating with new trends this year. With locally sourced meat, seafood, and produce, some even grown in the restaurant, people are pushing more natural ingredients onto the menu and people’s plates. With a new focus on nutrition new menus and restaurants are becoming more popular and consumers are getting hooked on clean eating. Around the city you can see menus changing and restaurants popping up to benefit people with special dietary needs, like those on a vegan diet. These are all new trends and ideas that are growing in Seattle and around the country.

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