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Influence of mass media on public views
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Influence of mass media on public views
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Conclusion While plant-based diet have been around for decades, veganism did not make headlines until the late 1990’s. ‘Vegetarian’ first appears in a title of an article on September 16th, 1852, five years after the Vegetarian Society was formed (Vegetarian Society). Although veganism has clearly risen in popularity in the 21st century, it can not be concluded that American’s view plant-based eating positively. Multiple articles have been published bashing the lifestyle. ‘Vegan’ first appeared in a title of an article on December 6th, 1998, fifty-four years after the first vegan society was formed (Vegan Society). The article was titled, “All Species Welcome At A Vegan Mixer.” The author wrote about veganism as a foreign idea and made jokes on vegan’s behalf. The second time veganism appeared in the New York Times was in December of the same year. The article exposed a vegan eco-terrorist group, giving all vegans a bad reputation. Two years later, on February 1st, 2000, …show more content…
an article titled, “For Some, Vegan Diet Relieves PMS.” This is the first instance in which the health benefits of veganism is mentioned. People’s knowledge on nutrition, pollution and the food industry has grown increasingly in the past decade.
New information exposing the malpractices of the meat industry is constantly surfacing, pushing more and more people towards a meat-free diet. Whether it may be for ethical reasons or health purposes, veganism is becoming normal in household throughout the United States. Veganism is now a trendy topic in popular culture. BuzzFeed has released numerous videos, articles and quizzes about veganism in the past two years. Its video, “Non-Vegans Try Vegan Desserts” has over four million views and forty thousands likes on YouTube (BuzzFeed). Vegan Instagram and YouTube accounts sprouted up all over social media. It is clear through my study of mainstream media that, over the past fifteen years, that veganism has piqued the interest of Americans who have become better informed about its health benefits and that, in all likelihood, it will most likely continue to rise in popularity in the
future.
The argumentative article “More Pros than Cons in a Meat-Free Life” authored by Marjorie Lee Garretson was published in the student newspaper of the University of Mississippi in April 2010. In Garretson’s article, she said that a vegetarian lifestyle is the healthy life choice and how many people don’t know how the environment is affected by their eating habits. She argues how the animal factory farms mistreat the animals in an inhumane way in order to be sources of food. Although, she did not really achieve the aim she wants it for this article, she did not do a good job in trying to convince most of the readers to become vegetarian because of her writing style and the lack of information of vegetarian
The food industry is in a state of necessary revolution, for obesity rates seem to be rising exponentially, counties striving to develop have hit lack-of-food road blocks, and massive animal farms produce threats such as unethical treatment of animals and food-borne pathogen spikes. With these dilemmas revolving around the food world, it is natural for one to ponder, “Are human’s inherently omnivorous, eating both animal and plant based products, or were we suppose to be receiving nutrients solely from a vegetarian diet?” Kathy Freston, author of The Lean: A Revolutionary (and Simple!) 30-Day Plan for Healthy, Lasting Weight Loss, discusses her viewpoint surrounding the dilemma by writing “Shattering the Meat Myth: Humans are Natural Vegetarians.” Freston’s answer to the questions presented above
Most of us do not think twice about the foods we pick up from the supermarket. Many Americans have a preconceived belief that the food being sold to us is safe, and withholds the highest standard of quality. Certainly, compared to many places in the world, this is true. But is the United States sincerely trying to carry out these standards, or have we begun to see a reverse in the health and safety of our food- and more explicitly in our meat? Jonathan Foer, author of “Eating Animals” argues for reform within the food industry- not only for the humane treatment of animals but moreover for our own health. Although Foer exposes the ills within the food industries in order to persuade readers to change their diets for the better, his “vegetarianism or die” assessment may be too extreme for most Americans. The true ills do not start with the meat, but with industrialized production of it through methods practiced by factory farming.
The term vegan, devised in 1944 via Donald Watson, is referred to as an individual that follows veganism, which is the exclusion of all animal products to be consumed, predominantly in their diet (Kahn, 2011). Veganism is primarily supported due to preventing animal cruelty, as well as its health benefits and environmental consequences (Craig, 2009). Adolescence is referred to as the transition from childhood to adulthood, due to biological changes that occur via the onset of puberty (Ellis, 2004). Essential nutrients that are vital to be consumed during adolescence are proteins, which are in the category of macronutrients as they are required in large amounts, as well as calcium and iron, which are categorised as micronutrients, thus being required in smaller amounts (Bialostosky, Wright, Kennedy-Stephenson, McDowell & Johnson, 2002). Protein, calcium and iron are claimed to be essential nutrients in an adolescent female following a vegan diet as they are at higher risk to be lacked via plant-based sources if the consumption of these nutrients are inadequate, which may implicate negative effects on the growth and development during the pubertal growth spurt (Craig, 2009; Ilich-Ernst et al., 1998). This essay will be regarding to a 14 year old female named Jenny Brown, whom is currently following a vegan diet and is not consuming any supplementation in order to obtain adequate nutrition. As Jenny Brown is at the age of adolescence, this essay will discuss the biological changes that occur during puberty, followed on by a discussion on each of the vital nutrients including the macronutrient protein, as well as the micronutrients calcium and iron that are essential to be adequately consumed in order to attain nutritional competence ...
Cole, Matthew. "Vega-phobia: Derogatory Discourses of Veganism and the Reproduction of Speciesism in UK National Newspapers." British Journal of Sociology 62.1 (2011): 134-153. Anthropology Plus. Web. 26 Mar. 2014
The America’s public interest in vegetarianism was growing slowly, but vegetarianism would not become common until 1971. In 1971, Frances Moore Lappe published, “Diet for a Small Planet and Peter Singer's Animal Liberation”; a book how people can obtain their daily intake of proteins without eating meat and the benefits of vegetarianism. Although Lappe’s book had several incorrect theories, it still supposedly started a whole vegetarianism in the 1970’s. There were many new vegetarian cookbooks, restaurants, and communities started to appear across the nation. One example, was The Farm Cookbook, which was written by vegetarian hippies in Tennessee. Because vegetarianism was a new sensation, people had many theories and myths about the plant-based diet. In 1975, Peter Singer wrote Animal Liberation; Animal Liberation was the first scholarly work to present ethical arguments for not eating animals
"PRIMARY News from the Vegan Home Front." News from the Vegan Home Front. Web. 18 Mar. 2014. .
Over two years ago, both of my sister, upon viewing a documentary depicting how the meat on our plate gets there, decided to give up meat. To accommodate for my sisters since they have become vegetarians my family have made more meals that contain no meat. Finally a year ago, after some persuading, my sister convinced my parents and me to get up red meat. However, I am not sure if I should stop there. Should I become a full blown vegetarian? From what I have heard being a vegetarian has multiple pros including personal health and environment benefits, but I have also heard some negative things about giving up meat. So I wanted to decide for myself if being a vegetarian would be a good decision for me and the rest of my family. I believe that it is a great option for my family, but before making a huge decision like this I wanted to do my research.
There are a myriad of myths and misconceptions that surround the words “vegetarian” and “vegan.” One perhaps thinks that becoming vegan is synonymous with becoming weak and holier-than-thou or only consuming foods such as Tofurkey. Thankfully, this isn’t the case for the vast majority of vegans or vegetarians. For financial and health concerns, many Americans are consuming less meat and poultry; approximately one third of Americans follow a diet centered upon vegetables and whole grains, with the occasional consumption of meat. Nonetheless, meat consumption per capita is still extortionate in America—the highest per capita with the exception of Luxembourg—largely due to its ingrained nature in our economy and culture.
Peer-Reviewed Article of the Vegan Information Community Tri Blossom Summary of Peer-Reviewed Article Brian Henning’s essay, Standing in Livestock’s ‘Long Shadow’: the ethics of eating on a small planet, explores the environmental impact of a society highly dependent on animal products and the consumption of animal meat. By presenting data from the Food and Agriculture Organization (FAO) of the United Nations, the research will foreshadow the outcome of eating meat on a small planet. The Author’s Credentials In 2003, Brian Henning received his Ph.D. in philosophy from Fordham University in New York City.
Research of feminist-veganism is the oldest of such research, and was mainly begun by writer and women’s rights scholar Carol J. Adams in 1989 when she published the book The Sexual Politics of Meat. In this book, Adams (1990) argues for the connection between meat-eating and masculinity, claiming that consuming meat is usually associated with virility and only strengthens stereotypes placed upon any gender. Drawing upon historical research, she shows that this connection existed when men were the only people in power, as they always ate meat and excessive consumption of meat was considered to be a sign of wealth (Adams, 1990, p. 26). This history of sexism within meat consumption is still covert in the current state of society, as such attitudes have been ingrained and not widely addressed. Furthermore, Adams (2006) explains in a later interview her analysis of the abuse of the female reproductive system in farm animals, pointing out how female chickens and cows are the most abused and also arguing that the industry thrives and profits off of this abuse (p. 126).
Imagine living a life without eating anything with an animal product in it. No meat, fish, milk, eggs, honey, not even gelatin. Vegans are people who adapt a lifestyle where they live without any animal based goods; some do this for the health benefits that come with eliminating meats and dairy. Many become vegan as a way to protest and eliminate animal cruelty which is extremely apparent in the meat industry. A vegan diet is based largely on fruits, vegetables, grains, nuts, and soy. Many people would say this is unhealthy, that a person cannot live like this. Much of this skepticism comes from being misinformed, and under informed about veganism. It is safe to live a vegan lifestyle. On a vegan diet a person can get all the vitamins
Today people are concerned with what they eat in order to lose or maintain their weight. What people do not know is how their food is obtained, how veganism is beneficial to their health and what the food industry thinks of vegans. Veganism is the avoidance of any animal products particularly food. Veganism confronts the issues of animal welfare as well as dietary concerns for humans. It is an effective method to live a healthy and humane lifestyle.
In today’s fast-paced, modern and practical society people are becoming more health conscious. This includes trying to choose the best available options for a beneficial lifestyle. Exotic Greek salads, fresh fruit juices, delicate tofu preparation, smelly grilled vegetables, creamy grains soups, moisten carve soufflés, and so much more are common elections for meals for many people. They are becoming more concerned these days about the increasing health risks of a meat-based diet. On the other hand, others have taken a step further and believed that animal cruelty involved in killing animals and using them for their products is inhumane and should be outlawed. Since meat-eating has been an accepted part of the human diet across the spectrum of many civilizations for millions of years, a controversy emerges between those who want to be banned the use of animal products and those who enjoy a steak now and then. Should people consider becoming a vegan?
Numerous people believe that a vegetarian diet is unhealthy for the reason that one is not consuming enough protein since there is a decrease in the consumption of meat. However, meat is not the only source of protein. Nuts and grains contain great amounts of protein, and by eating these in the place of meat, one not only gets protein, but avoids the harmful carbohydrates and fats that are in animal meats. Consuming supplements can also help gain nutrients if the diet is not providing enough. There are countless amounts of nutritional supplements that one can purchase, including fish oil and omega 3s. These can be fairly cheap if purchased at the right place, and easily give bodies the nutrients they crave to function.