Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Function of proteins in cells flash cards
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: Function of proteins in cells flash cards
The Functions of Proteins in Plants and Animals Proteins are polymers of monomers called amino acids. Amino acids contain hydrogen, carbon, oxygen and nitrogen. When amino acids are linked together, they form polypeptide chains and bonded together by peptide bonds. There are different structures of polypeptides primary, secondary, tertiary and quaternary. The primary structure is a straight chain of polypeptides. Secondary structure is the polypeptide chain coiling to form an α helix or the polypeptide chain linking together to form a β pleated strand. In an α helix hydrogen bonding forms in the secondary structure between the NH group of one amino acid and the CO group of another amino acid. In a β pleated strand hydrogen bonding occurs between the CO and NH groups of one amino acid residue of one chain and the NH and CO group of another chain. The further folding of the polypeptide chain is known as the tertiary structure. In this structure the folding and coiling of the chain is irregular. This causes the types of bonding between the amino acid residues to vary. The quaternary structure consists of more than one polypeptide chain this structure is found in haemoglobin. The bonding between different groups in this case can vary depending upon the functional groups present. If hydrogen and oxygen bind to another hydrogen and oxygen of another R group the hydrogen bonding is present. If not then ionic bonding occurs. If the amino acid residues contain sulphur then disulphide bridges are formed. There are two types of protein fibrous which is insoluble in water and globular which is soluble in water. Fibrous proteins are found in p... ... middle of paper ... ...tractible such as myosin and actin which are found in the skeletal muscles. They also make up some of the pigments found in plants and animals. In animals, opsin is found in both rodopsin and iodopsin which allows animals to see objects in colour or black and white and is found only in the eye. Melanin found in mammals is a pigment which gives the skin colour. Phytochrome is found in plants. This protein allows the conversion of P730 into P660 or vice versa depending on the amount of far-red or red light present. This results in the stimulation or inhibition of flowering. Many proteins are required in plants and animals to ensure that they function efficiently. Proteins are needed for many vital processes. Every protein has its own function within plants and animals varying from structural to homeostatic control.
"The Species of the Secondary Protein Structure. Virtual Chembook - Elmhurst College. Retrieved July 25, 2008, from http://www.cd http://www.elmhurst.edu/chm/vchembook/566secprotein.html Silk Road Foundation. n.d. - n.d. - n.d.
It is composed of polymers of amino acids. An enzyme has an optimum pH and temperature. When an enzyme is at its optimum conditions, the rate of reaction is the fastest. In their globular structure, one or more polypeptide chains twist and fold, bringing together a small number of amino acids to form the active site, or the location on the enzyme where the substrate binds and the reaction takes place. An enzyme has an active site, which has a unique shape into which only a substrate of the exact same unique shape can fit.
In the subsequent essay I will discuss and explain the relative function of the Prion protein. The Prion protein, also known as PrPC, ‘’is a membrane-anchored protein with two N-glycosylation sites and, although it is highly expressed in the nervous tissues, its physiological functions have yet to be well established’’ (Coordination Chemistry Reviews). PrPC/PrP is found in healthy brains in this form, and consists of 250 Amino Acids, yet after a simple misfolding in the secondary structure; this can alienate the PrP and forms PrPsc, which is the abnormal form of the Prion protein. The infectious agent PrPsc causes neuropathological changes in the brain, and instantly places the individual under the category of someone with the prion disease. PrPsc forms insoluble fibres and thus cannot be studied well using Nuclear Mass Resonance (NMR), and it is also more resistant to protease digestion. Furthermore, ‘’ The transmissible spongiform encephalopathies (TSEs) arise from conversion of the membrane-bound prion protein from PrPC to PrPSc, the latter being the scrapie form. Examples of the TSEs include mad cow disease, chronic wasting disease in deer and elk, scrapie in goats and sheep, and kuru and Creutzfeldt-Jakob disease in humans’’ (http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2904554/. 2014). The following diagram shows the conversion from PrPc to PrPsc:
Proteins are one of the main building blocks of the body. They are required for the structure, function, and regulation of the body’s tissues and organs. Even smaller units create proteins; these are called amino acids. There are twenty different types of amino acids, and all twenty are configured in many different chains and sequences, producing differing protein structures and functions. An enzyme is a specialized protein that participates in chemical reactions where they serve as catalysts to speed up said reactions, or reduce the energy of activation, noted as Ea (Mader & Windelspecht).
Abstract/Summary: “Proteins account for more than 50% of the dry weight of most cells, and they are instrumental in almost everything organisms do” (Campbell, 1999). The significance of proteins to the continuation of our biological systems is undeniable, and a study of how to quantify proteins seems an appropriate introduction to our studies of biology. In order to study proteins we must first know how to separate then quantify the amount using basic principles of experimental design such as a standard curve. In this experiment we wish to quantify the amount of previously extracted protein by measuring the absorbance of the unknown amount and determining its concentration by overlaying it against a standard curve of the absorbance of known concentrations of the protein. We used the dye agent Bradford Protein Assay to get an absorbance of 0.078, 0.143, 0.393, 0.473, and 0.527 at the protein’s respective concentrations of 0.28, 0.56, 0.84, 1.12, and 1.40 mg/mL. When a best-fit line was applied to the standard curve, and the absorbance of our unknown concentration (0.317 A) plotted, we estimated a concentration of around 0.84 mg/mL of protein. Our calculations indicated a quantity of 168 mg of protein, which was an approximately 8.96% yield of the projected 1875 mg that was expected. Errors that may have led to this small yield percentage may have stemmed from our previous lab and our initial attempts to extract the desired amount of protein.
Protein have connection with amino acid to help in functions of: skin, muscle, hair and bones
In every morsel of food are vitamins, minerals nutrients, and calories that allow our bodies to function properly. Examples of these macronutrients that need to be consumed include: carbohydrates, lipids, proteins, vitamins and mineral. To begin, carbohydrates serve many functions in the body. There are many types of carbohydrates. There are simple carbs, complex carbs, refines unrefined carbs, starch and fiber. Everything that we ingest is broken down; simple carbohydrates are carbohydrates in the smallest form. Simple carbohydrates, or simple sugars, are commonly referred to as monosaccharaides (glucose, fructose, and galactose) or disaccharides, which are 2 simple carbs placed together. Cells use glucose to provide energy for cells through
Human pigmentation is influenced by hemoglobins within blood vessels in the skin, carotene and melanins. Melanin, the basis of pigmentation, can be found in the forms of eumelanin and phaeomelanin. Eumelanin is the brown-black pigment located in the skin, hair, and eyes. Phaeomelanin is a yellow to reddish-brown pigment found in small quantities within the skin, eyes, and red hair. Because of these two pigments, to a greater or lesser degree, we have the variation in human pigmentation that is seen today.
A three-dimensional structure of hemoglobin is determined by X-ray crystallography showed hemoglobin is made up of four polypeptide chains, each of those chains has a very similar three-dimensional structure to the single polypeptide chain in myoglobin. The major type of hemoglobin found in adults (HbA) is made up of two different polypeptide chains: the alpha-chain that consists of 141 amino acids residues, and the beta-chain of 146 residues. Each chain, like that in myoglobin consist of eight alpha-helices and each contains a heme prosthetic group. Therefore, hemoglobin can bind four molecules of oxygen. The four polypeptide chains, two alpha and teo beta, are packed tightly together in a tetrahedral array to form an overall spherically shaped molecule that is held together by multiple noncovalent interactions.
When eaten, protein is broken down into amino acids. Proteins and amino acids are used for almost every metabolic process in the body, and are the building blocks for every tissue in your body.
Each protein is a large complex molecule; these molecules are made up of. of a string of amino acids. There are 20 different amino acids that occur naturally to form proteins and they all have the same basic structure. The. The 20 amino acids the body needs can be linked in.
Protein domains occur in large polypeptides, (proteins that have more than 200 residues). These proteins have two or more globular clusters which in turn have domains composed of 100-200 amino acids. Thus many domains are structurally independent units that have the characteristics of small globular proteins.
Photosynthetic pigments are essential for life because they allow photosynthesis to occur by capturing sunlight which is then used alongside carbon dioxide and water to form organic compounds such as glucose and oxygen. The pigments allow the conversion of light energy to chemical energy which other organisms can benefit from. Oxygen is utilised by other organisms in aerobic respiration. The different pigments present in the chloroplasts allow a wide variety of wavelengths of light to be absorbed for efficient photosynthesis and provide colours to the plant to attract pollinators.
Proteins are considered to be the most versatile macromolecules in a living system. This is because they serve crucial functions in all biological processes. Proteins are linear polymers, and they are made up of monomer units that are called amino acids. The sequence of the amino acids linked together is referred to as the primary structure. A protein will spontaneously fold up into a 3D shape caused by the hydrogen bonding of amino acids near each other. This 3D structure is determined by the sequence of the amino acids. The 3D structure is referred to as the secondary structure. There is also a tertiary structure, which is formed by the long-range interactions of the amino acids. Protein function is directly dependent on this 3D structure.
Moderation is vital in all aspects of life and is necessary for overall health, including with one’s food intake. Protein is one of the many important nutrient building blocks that is necessary for proper growth and good health. However, eating excessive amounts of any nutrient or inadequate amounts, can cause various health concerns. Scientists have been able to estimate the amount of nutrients that the body requires. However, the amount of any particular nutrient varies from person to person, depending on your “age, sex, general health status, physical activity level, and use of medications and drugs” (Schiff 2013). It is also important to remember that consuming the required amount of nutrients that meets your dietary guidelines does not