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Effects of fast food on health
Effects of fast food in society
The problem of obesity among american population
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For several decades, the United States has been stereotypically considered as a nation that continuously indulges in fast food and favors a sedentary lifestyle. Regrettably, this is an assumption that a large portion of the American population has proven to be true. In contrast, European nations have taken various political, legal, and social steps to avoid disastrous health consequences associated with erroneous diet and nutrition. The health of the American population has, for many years, been on a downward trod; however, modeling after Europe, numerous steps should be taken to protect food consumers within their homes and out in public and promote a healthy diet among the population.
While most Americans are undoubtedly aware of health concerns in terms of weight nationwide, most of them don’t fathom the extent of this epidemic until clear-cut numbers are presented – and those numbers are intimidating. While in 1960 the number was 45%, in 2008, 68% of American adults were overweight and half of those who were overweight had already reached obesity. In his article Beating Obesity, Marc Ambinder stated that “In 2010, we still rank as the world’s fattest developed nation, with an obesity rate more than double that of many European nations.” In July of 2011, Annie Summers published an article in which the statistics presented 79% of the whole American population, not just adults, as overweight or obese. While statistics vary, it is a discernable fact that the number of Americans that enter the category of being overweight is rapidly rising and inducing numerous health concerns. Companies of many different categories have often focused on promoting weight loss, but throughout the past decade, various organizations have intensified...
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...ue to carry on these healthful values.
Works Cited
Abend, Lisa. “Beating Butter: Denmark Imposes the World’s First Fat Tax.” Time World. N.p., Oct. 2011. Web. 9 Mar. 2012.
Ambinder, Marc. "Beating Obesity." Atlantic Monthly Vol. 305, No. 4. May 2010: 72+. SIRS Issues Researcher. Web. 08 Mar 2012.
Carollo, Kim. "No More Food Pyramid: Nutritional Icon Is Now a Plate." ABC News. N.p., 2 June 2011. Web. 21 Mar. 2012.
Joseph, Stephen. Ban Trans Fats. Ed. Stephen Joseph. N.p., 2003. Web. 15 Mar. 2012.
Stewart, Hayden, and others. "Let's Eat Out: Americans Weigh Taste, Convenience, and Nutrition." Let's Eat Out: Americans Weigh Taste, Convenience, and Nutrition. Oct. 2006: iii-10. SIRS Government Reporter. Web. 08 Mar 2012.
Summers, Annie. "Obesity in America Compared to Other Countries." Livestrong. Lance Armstrong Foundation, 4 July 2011. Web. 14 Mar. 2012.
Zinczenko shares his personal story about how fast-food restaurants such as Taco Bell and McDonald’s led to a weight problem during his high-school years. He claims that the ease of accessibility and lack of healthy alternatives make it all too easy to fall into the cycle of unhealthy eating. Zinczenko also contends that the lack of nutrition labels on fast-food products leaves the consumer in the dark about what he or she is actually consuming. At the time Zinczenko wrote his article, fast-food restaurants were not willingly disclosing nutritional values of their products. Today this has changed. Fast-food companies, including McDonald’s, have put the full nutritional information of their products directly on the packaging and wrappers. All other fast-food establishments either post it on the menu board (Panera), offer easy access to pamphlets containing all nutritional information of their menu in store, or have it easily accessible online (Taco Bell, KFC). I am sure that this is a helpful step forward toward educating the public as to what they are consuming, but has this new knowledge to consumers had a dramatic change toward ending obesity? No. People have always known that eating a Big Mac and fries with the giant soft drinks that McDonald’s and other chains offer is not healthy; putting the nutritional labels on these items has done little to nothing to stop people from eating these high-calorie meals. This again leads back to the point that people as consumers need to be more accountable to themselves and stop blaming others for what they willingly choose to put in their
Holden, Diana. "Fact Check: The Cost of Obesity." CNN. Cable News Network, 09 Feb. 2010. Web. 06 May 2012.
Increased portion sizes have gone unnoticed by consumers unaware of their unhealthy actions and has become the trend because of its gradual incorporation in our eating habits. In just twenty years, significant differences among the sizes of products can be noticed and most often seen to have doubled(1). Not only are increasing portion sizes reaching dine-out style meals where hamburger, french-fry, and soda sizes are two to five times larger than originals, but they are making their way into the homes of our public. Recipes found in newer editions of Joy of Cooking, a popular home cookbook, shows fewer serving sizes coming from identical recipes of older editions. This can be explained to show that larger portion sizes are to be anticipated from the recipes.
Brody, Jane. E. "Attacking Obesity Epidemic by First Figuring Out Its Causes." New York Times 12 Sept. 2011: D7(L). Print
Obesity is a rising problem in the United States. With obesity rates on the rise something must be done to prevent this massive issue. There are ways to help including educating at young ages, improving nutrition facts at restaurants, and providing more space for citizens to get physically active.
Ambinder, Marc. "Beating Obesity." Atlantic Monthly Vol. 305, No. 4. May. 2010: 72+. SIRS Issues Researcher. Web. 04 Feb. 2014.
In the United States, Food is one of the basic needs of life.We tend to spend tons of money every year to buy food. Consuming food reflects America’s culture in the United States. In America, Fast food is a way to enjoy delicious food made with sugar, fat and salt. It’s impossible to back away from eating good tasting food. Unfortunately, this is leading to major destruction. In the human life, food procurement, preparation, and consumption have devoted to an art form.Spite the terms of “America has a food problem,” it shows that our nation is unable to produce and supply safe, nutritious food in a way where it sustains our global population. Health Issues are a result of over consumption, which lead to portion sizes, and food production.
Goldstein, Hesh. Why There is an Obesity Epidemic. 16 Nov. 2009. 12 Nov. 2011 .
Obesity rates have skyrocketed within the last 10-20 years. This is in direct correlation with the diet and exercise habits of cultures. As cultures begin to incorporate different culture’s cuisines into their own cultures, the obesity rate starts to increase. This is most likely caused by their heritage history being accustomed to their culture’s cuisine history. Then diet and exercise come into play as well. We live in a time where technology has almost taken over our lives. In modern day, we can drive wherever we need to go, we do not have to walk everywhere anymore; we do not have to even go to the grocery store anymore because Amazon.com has now made their website into a grocery store in select parts of the country where we pick what we need online and it is delivered to our house. This program is set to go nationwide soon, and eventually globally. This is the epitome of laziness and why different cultures are becoming obese; especially America. Diet and exercise have almost become a thing of the past in America. Yes, there is still a large amount of humans that still exercise daily, but not the average American. The most active age group, worldwide, is 22-34 year olds with an average salary of $20,000 or less (Thompson 2013). Cultures such as the Native Americans, Mexicans, Chileans, and the culture that tops the list; Americans, are among the world’s most obese cultures (Downey 2011).
Flegal, K. M., Carroll, M. D., Ogden, C. L., & Curtin, L. R. (2010). Prevalence and trends in obesity among U.S. adults, 1999-2008. Journal of Medical Association. 303, 235-241.
Everyday Americans die from the diseases they carry from obesity. Many Americans over eat because their social problems or because they are hereditary. Many plans have been discussed but finding the solution is the problem. Junk foods and unhealthy beverages have corrupted children’s minds all over the nation and putting a stop on it could lead to other benefits. Unhealthy foods and drinks should be taxed and healthy foods should be advertised more to help prevent American obesity.
I. Introduction: You’ve probably heard it a million times that obesity is an issue on the rise in America. Well, why if everyone knows that it is a problem is nothing being done to fix it? I’m here to propose a solution to this problem affecting over a third of the adult American Population.
Metcalf, T., & Metcalf, G. (Eds.). (2008). Perspectives on Diseases and Disorders: Obesity. Farmington Hills, MI: Gale Cengage Learning
Over the course of the last few decades, the U.S. has seen a drastic rise in the spread of obesity. Through the rise of large-scale fast food corporations, the blame has shifted toward the mass consumerism of these global industries. It is, however, due to poor lifestyle choices that the U.S. population has seen a significant increase in the percentage of people afflicted with obesity. In 1990 the percentage of obese people in the United States was approximated at around 15%. In 2010, however, it is said that “36 states had obesity rates of 25 percent or higher”(Millar). These rates have stayed consistent since 2003. The obesity problem in America is
America’s obesity has raised greatly over time. This is because people over eating and don’t know how to exercise. Cogan and Ernsberger state that, “As much as 40 percent to 70 percent of the U.S. population is trying to lose weight, at any given time, youn...