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The effect of obesity
The effects of obesity in society
The effects of obesity in society
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About 2.8 billion adults every year die of obesity (Diet). Rachel Epstein wrote the book “Eating Habits and Disorders” which talks about obesity being a disease. Obesity is a condition with extra body fat which often starts to form in childhood (Epstein 25). While obesity for some adults can be life-threatening (Epstein 25). It can also form psychosocial problems (Epstein 25). Being obese causes a risk in diabetes, heart disease, arthritis, kidney trouble and more (Epstein 25). Being obese during pregnancy can cause many problems for the mom, and for the baby (Epstein 25). Any of these things could cause many problems either in the future, or in the present (Epstein 25). The worse the eating habits, the harder it is to cure (Epstein 25). The government needs to do more about obesity because obesity rates are rising, many kids are being victims of obesity and they don’t even know it, also Medical Care is taking a big part with the growing obesity rates. Obesity is growing rapidly, therefore we must take action while we can. Portion sizes are becoming more and more immense. A Facts on File Article titled “Diet, Nutrition, and Wellness” discussed the growing problems caused by obesity. From going to McDonalds and getting a happy meal to going to subway and getting a footlong sub. Either way, it is changing our diets to eat more than we need which eventually, adds on a couple pounds (Diet). People who go to restaurants on a daily basis end up eating about one thousand calories a meal more than someone at some would (Diet). When most people go out to eat, even at a fancier restaurant, they are not worrying about how many calories their meal is, they are ordering whatever sounds good to them (Diet). Every now and then, that is okay bu... ... middle of paper ... ...could be established. Spreading the word is crucial. By making a couple posters and hanging those in schools, grocery stores, and even getting the word spread from our local radio station could do a lot. Some people might not be open to the ideas right away, but if everyone works together, many great things will be accomplished. Works Cited Ambinder, Marc. "Beating Obesity." Atlantic Monthly Vol. 305, No. 4. May. 2010: 72+. SIRS Issues Researcher. Web. 04 Feb. 2014. "Diet, Nutrition, and Wellness: Obesity." Issues & Controversies. Facts On File News Services, 11 Feb. 2013. Web. 4 Feb. 2014 Epstein, Rachel S. Eating Habits and Disorders. New York: Chelsea House, 1990. Print. "The Experts: What Role Should Government Play in Combatting Obesity?." Wall Street Journal Online. 21 Apr. 2013: n.p. SIRS Issues Researcher. Web. 13 Feb. 2014.
America’s obesity epidemic is a hot topic these days. Many people, experts or not, offer an opinion on the best solution to our nation’s weight gain, two of them being Michael Pollan and Michael Moss. Pollan and Moss present different opinions on the subject and offer solutions to the issue. Although Pollan’s article has good points, Moss’s article does a much better job of discussing obesity and providing a viable solution.
Throughout the United States many American’s go through and eat at fast food places such as, McDonalds, Burger King, and Jack ‘n the Box. Mainly unaware of the amount of weight one can gain if consuming it on a daily bases or even two times week, can cause health issues, diabetes and possibly obesity. This was the main premise for writer Dave Zinczenko essay Don’t Blame the Eater, who makes an argument that many people are becoming obese and diabetic because of the fast food they eat. He asks a regarding his concern; Shouldn 't we know better than to eat two meals a day in fast-food restaurants?, As a way to engage the general public, like parents and teenagers, he expresses his argument through his own experience when he was a teenager eating at fast food places and information on the fast food industry in regards to how many calories are in the food.
"Treating Obesity Vital For Public Health, Physicians Say." Science Daily. 2006. Web. 10 May 2014. .
Obesity is a rising problem in the United States. With obesity rates on the rise something must be done to prevent this massive issue. There are ways to help including educating at young ages, improving nutrition facts at restaurants, and providing more space for citizens to get physically active.
Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have an adverse effect on health, leading to reduce life expectancy and/or increased health problems. Obesity has been a health problem ever since infectious disease had began in the first half of the 20th Century. The person with obesity is not the only person who is affected by their disease. In the case of childhood obesity, It can affect the parents because they might be the cause of the child’s issues. It can also lead to many different health problems such as cancer, diabetes, heart disease, and respiratory problems, and it can also even lead to death. Obesity has affected the world in many ways: task forces have been formed to address the issue, people are suffering from health problems due to obesity, and others suffer psychological and social issues.
According to the USDA, at the start of century 21st American people have increased their daily caloric intake by consuming five hundred calories more than in 1970. As cited by Whitney & Rolfes (2011), there are many recognized causes of obesity such as genetics, environment, culture, socioeconomic, and metabolism among others; but the cause most evident is that food intake is higher than the calories burned in physical activity. Excess of energy from food is stored in the body as fat causing an increase of weight. During the course of the last 40 years, obesity has grown enormously in the United States and the rates remain on the rise (pgs. 272-273).
Goldstein, Hesh. Why There is an Obesity Epidemic. 16 Nov. 2009. 12 Nov. 2011 .
"Obesity." Current Issues: Macmillian Social Science Library. Detroit: Gale, 2010. Gale Opposing Viewpoints In Context. Web. 21 Oct. 2015.
23 July 2018. Print. The. Brody, Jane E. “Attacking the Obesity Epidemic by First Figuring Out Its Cause.” New York Times.
In a study from 2010, the CDC (Center for Disease Control and Prevention) found that the number one cause of death, killing 597,689 people each year, is heart disease. A major cause of heart disease is obesity, meaning that obesity kills many people in the united states each year. “In 1999-2000, 27.5% of men were obese, and by 2009-2010 the prevalence had increased to 35.5%” (Ogden, et al. 4). It is obvious that obesity is on the rise in our country. “the most recent national data on obesity prevalence among U.S. adults, adolescents, and children show that more than one third of adults and almost 17% of children and adolescents were obese in 2009-2010.” (Ogden, et al. 6). If the trends continue, obesity will become an epidemic, killing thousands of people. The CDC defines obesity as having a BMI (body mass index) of 30 or higher. In some instances, this can be misleading. For some people, say athletes that have plenty of muscle and not much body fat, their BMI can indicate they are overweight. Nevertheless, it is still a good indicator for the general public. And studies have shown, using the BMI system, that obesity in America is on the rise.
Recently, obesity has become a growing concern in America. Obesity rates have risen, reaching pandemic proportions (Tomer, n.d). This statistics is worrying to most, as it is widely known that obesity creates a host of problems. People who are obese are susceptible to health problems like high blood pressure and diabetes. Needless to say, people who are obese incur higher medical expenses than those who are not obese due to the increased healthcare needed for obesity related diseases.
Wellman, N. S., & Friedberg, B. (2002). Causes and consequences of adult obesity: health, social and economic impacts in the United States. Asia Pacific journal of clinical nutrition, 11(s8), S705-S709.
Obesity is a serious condition that has generated a discussion on whether or not to be classified as a disease. According to the Centers for Disease Control and Prevention (CDC), obesity is the body mass index (BMI) of 30 or higher, which is calculated based on the person’s height and weight. For years, our society has been facing the obesity challenge, which can be extremely costly once it leads to several diseases. Thus, because of the constant increase of percentage of people with obesity, the American Medical Association (AMA) proposed in June 18, 2013 to classify obesity as a disease. Their argument was that obesity increases the risks of countless health conditions such as type 2 diabetes, coronary heart disease, stroke, hypertension etc. Moreover, it increases morbidity and mortality. By considering obesity as a disease, their aim was to maximize researches and funding, which will focus on obesity from different medical and health approach levels. Their idea of classifying obesity as a disease was in accordance with the National Heart, Lung and Blood Institute’s declaration of 1995. The institute declared, “ Obesity is a complex multifactorial chronic disease developing from multiple interactive influences of numerous factors.” In 2012, the CDC data showed 34.9% of adults obese and 17% of obese children. These numbers are very alarming especially since the struggle to deter certain factors contributing into this condition is still a challenge. Among the struggles, there are the people’s rights versus health regulations to keep them as healthy as possible like the former mayor Bloomberg regulation on soft drinks size cut. During CNN’s show GPS of Sunday 2, 2014, the host Zacharia...
Food is a major part of everyone’s everyday life. It’s hard to imagine life without the chocolate cake on your fingers or a carne asada taco in your mouth. Enjoying delicious desserts and fast food seem extremely magnificent to eat and spend money buying them. Although, there have been many controversies in the United States on how it’s the largest country with the most obesity regarding children, which affects their health, many people are still going throughout their day snacking. Many people in America are having full course meals with thousands of calories in one sitting not knowing the short term or long term side effects that are going to take a huge toll on their lives. Food is delicious, but it comes with a secret behind the savoriness/sweetness.
In today’s changing society and economy, more and more people are frequenting quick service restaurants, known as fast-food. With our country running 24/7 and everyone working different hours, there is less time for households or individuals to make a home cooked meal. There are time constraints on lunch breaks for the working individual. Since they don’t have time to pack a lunch before work, many will go pick up food from their local fast-food establishment. The current quick service industry is filled with high fats, high sugars, and the majority of foods being cooked with or deep fried in oil. The current condition of the food industry and the lack of people making better choices are increasing our country’s and other country’s obesity rates. Some blame the fast food restaurant claiming that they don’t provide enough healthy options; while others blame the consumers for not making better choices or lack of exercise. Is the current rise in obesity the fault of the consumer, or is the fault of the quick service industry?