The Effect of Temperature on an Increasing Volume of Water
Aim:
To observe the effect of temperature on an increasing volume of water.
Apparatus:
* Stopwatch
* Thermometer
* Beaker
* Bunsen Burner
Method:
* Fill a Beaker with 50cm3 of water
* Heat the water over a Bunsen flame for two minutes, using a
stopwatch
* After two minutes, take the temperature of the water using a
Thermometer
* Repeat the experiment using an extra 25cm3 of water
Before we began the experiment, we used a trial method to determine
how long we should heat the water; heating 50cm3 of water first for 1
minute, then 1 minute 30, and finally 2 minutes. We decided to use 2
minutes, as this gave the best results.
We repeated the experiment fifteen times, firstly heating 50cm3 three
times, then adding 25cm3 of water each time, so from 50cm3 to 350cm3.
After each repetition we rinsed the beaker so as to make this a fair
experiment.
The variables in this experiment were Volume and Temperature. So as to
make this a fair experiment, care was taken to ensure that the beaker
was rinsed every time, and that the thermometer was at room
temperature, so as not to yield any anomalous results. All the results
will be taken on the same day, so that the room temperature does not
differ, as this could affect the results also.
My Hypothesis:
My Hypothesis is that the temperature of the water will decrease as
the volume increases.
Analysis Of Hypothesis:
This is because, as the volume increases, the particles in the water
are more spread out. They will be using more energy, but fewer
collisions will be occurring, resulting in a lower temperature.
Results:
The results of my experiment are presented as both a table and a
First, 100 mL of regular deionized water was measured using a 100 mL graduated cylinder. This water was then poured into the styrofoam cup that will be used to gather the hot water later. The water level was then marked using a pen on the inside of the cup. The water was then dumped out, and the cup was dried. Next, 100 mL of regular deionized water was measured using a 100 mL graduated cylinder, and the fish tank thermometer was placed in the water. Once the temperature was stabilizing in the graduated cylinder, the marked styrofoam cup was filled to the mark with hot water. Quickly, the temperature of the regular water was recorded immediately before it was poured into the styrofoam cup. The regular/hot water was mixed for a couple seconds, and the fish tank thermometer was then submerged into the water. After approximately 30 seconds, the temperature of the mixture leveled out, and was recorded. This was repeated three
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