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Introduction on osmosis in living plants cells
Introduction on osmosis in living plants cells
Introduction on osmosis in living plants cells
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The Effect of Different Solutions on Potato and Cucumber Strips
Plan
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Introduction
Plants in the soil have their roots in a dilute solution of various
mineral ions. Sometimes, the soil they are planted in gets flooded
with sea water (which has an average of 0.3 sodium chloride
concentration). In these cases the roots are observed to wilt and
become flaccid. In my experiment, I will simulate this situation using
potato and cucumber strips, placing them in different solutions
(sodium chloride, glucose and sucrose) at different molar
concentrations.
A substance dissolved in water is called a solute. A solvent is a
liquid that is able to dissolve another substance, a solute, to form a
solution.
Water potential is a measure of the ability of a solution to give out
water. Water potential (y) can be expressed as the sum of the solute
potential (ys) and the pressure potential (yp). (y) = (ys) + (yp)
The water potential of pure water is zero and all other solutions have
a negative water potential. The greater the solute concentration, the
more negative is the value for water potential.
Background Information
The water content of plants depends on environmental conditions. In
land plants, water plays a vital role in structural support and
mineral transport, thus, the lack of water may lead to wilting or
possibly death.
Water is mainly absorbed through the roots by Osmosis. Osmosis is the
diffusion of water molecules from and area of high water potential to
an area of low water potential through a partially permeable membrane.
The roots are covered in specially adapted root hair cells, which
increa...
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* Some results could have been inaccurate due to not allowing excess
solution on the external surface of the cores from draining away
before placing it onto the top pan balance. This superficial water
would be measured as extra mass by the sensitive weighing scales, even
if the cores have been blot-dried on filter paper beforehand.
* Once the cells have been plasmolysed, it is possible that some of
the solution has entered the cell between the cell wall and the cell
membrane, given that the cell wall is fully permeable. This could lead
to inaccuracy of results, as part of the mass in the plasmolysed plant
cores would be caused by this intake of water, which has not been
caused by osmosis.
* The experiment was also lmited by the accuracy of the top pan
balance, which showed mass in grams to one decimal place.
Two members of the group were instructed to visit the laboratory each day of the experiment to water and measure the plants (Handout 1). The measurements that were preformed were to be precise and accurate by the group by organizing a standardized way to measure the plants. The plants were measured from the level of the soil, which was flat throughout all the cups, to the tip of the apical meristems. The leaves were not considered. The watering of the plants took place nearly everyday, except for the times the lab was closed. Respective of cup label, the appropriate drop of solution was added to the plant, at the very tip of the apical meristems.
Investigation of the Concentration and the Effect of Sucrose on Osmosis in Apple and Potato Tissues
Explanation: For our first product, the Isolation, consisting of Fries and Drinks, expected demand for the month of August is 373 units. One unit of isolation needs potato fries, cooking oil, juice powder and water, cup and straw. Total quantity for the fries would be 46,563.30 grams (Fries 125 grams/serving); this would consume a total volume of 12,404.469ml of oil (Oil 33.3ml); for the juice 4,656.33grams of powdered juice along with 5,960.10 ounces of water (Juice powder 12.5g and Water 16oz/order); total cups and straws would then be 373 pieces. In order to meet this demand for the month of August, we must be able to sell at least 16 orders per day. For the month of September, our expected demand is 380 units of Isolation (Fries and Drinks).
Osmosis in Potato Tubes Osmosis: Osmosis is the movement of water molecules through a semi-permeable membrane from a high concentration to a low concentration. Diagram: [IMAGE] [IMAGE] Aim: To see the effects of different concentration of sugar solution on Osmosis in potato tubes. Key factor: In the investigation we change the sugar solution from: 0%-10%-20%-30%-40%-50% this is the independent variable; the dependant variable is the change in mass. Prediction: I predict that all the potato tubes in pure water or low concentration sugar solution will swell because water enters their cells by osmosis.
The purpose of this experiment is to investigate the effect of changing the concentration of sodium chloride solution on the rate of osmosis in tubes of potatoes. This was maintained using equal measurements of the potato tubes and applying them into the different concentrations of sodium chloride, 0%, 2%, 5%, 10%, 20% and 26%, in beakers then measuring the change in mass of the potato tubes afterwards. The time taken for all potato tubes to be placed in solution was 15 minutes. Can the concentration gradient of the sodium chloride solution influence on the rate of osmotic diffusion undergone by the potato tubes?
Influence of Temperature on the Activity of Potato Catalase Hypothesis That the higher the temperature the higher the reaction rate of potato catalyse to a point were denaturing occurs in the enzyme and the reaction rate of the potato catalase drops off. Prediction The rate of Catalase activity will be faster at higher temperatures until a point, because at higher temperatures there are more chances of collisions between the enzyme's (Catalase) active site and the substrate (hydrogen peroxide). However the rate depends on the active site being able to join with the substrate, and at higher temperatures the enzyme can be denatured, which changes the shape of the active site which thus prevents the reaction from happening. At first, as the temperature increases the activity of the Potato catalase also increases this is because the collision rate of the enzyme with the hydrogen peroxide is increased.
The Effect of Water Concentration on the Mass of Potato Tissue Aim: The aim of this investigation is to discover the effect of water concentration on the mass of potato tissue, and also to investigate the movement of osmosis through potato tissue. Scientific Knowledge: When a substance such as a sugar dissolves in water, the sugar molecules attract some of the water molecules and stop them moving freely. This, in effect, reduces the concentration of water molecules.
To investigate the osmotic effect of changing the concentration of sucrose solution; distilled water, 20% sucrose solution, 40% sucrose solution, 60% sucrose solution on the change in mass of potato cylinder after 30 minutes of being in solution.
However, the solution could be more water than salt so the water from the solution could be more concentrated than the water inside the potato cells. If so then In theory the water in the solution should diffuse into the potato. cells and increase in mass. Apparatus: Potato to perform the experiment on. Thin metal tube to cut potato chops with.
If we put the potatoes in different concentrations of seawater (0%, .4%, .8%, 1.2%, 1.6%, and 2%) then the potato put in the highest concentration of seawater (2%) will begin to discolor and fall apart while the potato put in the lowest (0%) concentration of seawater won’t discolor and fall apart because the seawater with the 2% concentration will diffuse into the potato causing it to break down and discolor faster than the potato in the lower concentration of seawater.
I am going to use a range of concentrations to enable me to get a good
= == In my investigation to find out how salt solution concentration affect the mass of potatoes, I will investigate how much the mass of a potato changes if I leave it in a beaker of water with a specified salt concentration for half an hour. I will change the salt concentration after each experiment. Background Knowledge --------------------
there would be no flow of water into or out of the cell so the cell
Determining the Concentration of the Cell Sap in Potato Storage Tissue Aim: To determine the concentration of the cell sap in potato storage tissue. By using Osmosis, determine what the sugar concentration of cell sap is. Prediction I predict that the potato segment in the distilled water will definitely gain in weight because the solution outside it has a much higher concentration of water then in the cell sap meaning Osmosis will occur and the potato segment take in water. I predict that 0.2M sugar solution will also gain weight because it still has quite a high concentration of water outside the potato. The potato in the 0.4M solution will gain weight but the potato in the 0.6M and 0.8M solutions will lose weight.
When plants such as seaweeds or others that grow under water, their parts are supported on all sides by hydrostatic pressure. There is not much difference in the density between plant cells and their surrounding liquid environment. Aquatic plants do not require significant structural support; their cell walls only contain polysaccharides, c...