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Osmosis in plant cells
Osmosis in plant cells
Investigating osmosis in plant cells investigation
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Investigation of Osmosis in Plant Cells
My aim is to investigate osmosis in plant cells. I will do this by
carrying out an experiment to find out the percentage increase or
decrease in mass (grams) of potato tube, placed in varying
concentration of glucose.
Background Information - The theory of Osmosis.
Osmosis is a special case of diffusion that involves water. It is the
movement of water molecules across a partially permeable membrane from
a region of high water concentration to a region of low water
concentration until equilibrium is reached. This means that only water
molecules can pass through the partially permeable membrane due to it
being small enough to fit through. Bigger molecules such as glucose
would not be able to get through. Also Osmosis makes plant cells swell
up or turn turgid when the cell is placed in a solution containing a
higher concentration of water, or shrivel up when placed in a low
concentration of water.
Apparatus.
· Cutting tile - to cut the potato on
· Knife - to cut the potato
· 25cm Measuring cylinder - to measure the solutions
· Distilled water
· Sucrose
· Potatoes
· Tissue paper - to dry the potatoes after the osmosis takes place
· Balance - to weigh the potatoes
· Cork borer - to cut out potato cylinders
Prediction.
In the distilled water, I believe that the water is more concentrated
surrounding the potato and therefore the water should transfer from
the water to the potato, making the potato bigger in size, and heavier
in weight. The potato tissues, being surrounded by a weak solution,
will be most likely to swell up and become turgid, taking in all the
water it can possibly take in, until the amount of water inside the
potato surrounding the potato has reached equilibrium.
My prediction for this experiment is that, due to the difference in
the different concentrations, I believe that the weight of the potato
will start decreasing when it is tested on 0.
Osmosis Experiment Planning Aim: The main subject that I will be planning to investigate is the effects of a concentrated sucrose solution on potato cells on the basis of the Osmosis theory. Background knowledge: The plant cell and its structure To understand osmosis in detail I will need to explain the plant cell (which is the cell included in the osmosis experiment) and its cell membrane. Below I have a diagram of a plant cell: [IMAGE] Osmosis is about the movement of particles from a higher concentrated solution to a lower concentrated solution to create an ethical balance via a partially or semi permeable cell membrane. Osmosis in simple terms is the exchange of particles between the cytoplasm inside the cell and the solution outside the cell. What makes this exhange is the partially permable cell membrane.
Osmosis in Potato Tubes Osmosis: Osmosis is the movement of water molecules through a semi-permeable membrane from a high concentration to a low concentration. Diagram: [IMAGE] [IMAGE] Aim: To see the effects of different concentration of sugar solution on Osmosis in potato tubes. Key factor: In the investigation we change the sugar solution from: 0%-10%-20%-30%-40%-50% this is the independent variable; the dependant variable is the change in mass. Prediction: I predict that all the potato tubes in pure water or low concentration sugar solution will swell because water enters their cells by osmosis.
Osmosis in Carrots Background Osmosis is the diffusion of water from a dilute solution to a more concentrated solution through a partially permeable membrane, which allows the pass of water molecules but not solute molecules. [IMAGE][IMAGE][IMAGE][IMAGE][IMAGE][IMAGE][IMAGE][IMAGE]If a cell is placed in a less concentrated solution water enters because the less concentrated solution will have a high concentration of water than the inside of the cell. Once the cell takes in maximum water the cell becomes turgid. If the cell was to be placed in a high concentrated solution, water would leave the cell because the cell would contain a low concentrated solution. So in the low concentrated solution there will be a high concentration of water and in the high concentrated solution there will be a low concentration of water.
* Note the mass down in the table at the end of the first page.
When I am not using them I will place them away from my experiment and
Investigate the Osmosis of Potato Cells in Various Salt Solutions. Introduction I have been asked to investigate the effect of changing the concentration of a solution on the movement of water into and out of potato cells. I will be able to change the input of my experiment. The input variable is the concentration of the solution.
The Effect of Water Concentration on the Mass of Potato Tissue Aim: The aim of this investigation is to discover the effect of water concentration on the mass of potato tissue, and also to investigate the movement of osmosis through potato tissue. Scientific Knowledge: When a substance such as a sugar dissolves in water, the sugar molecules attract some of the water molecules and stop them moving freely. This, in effect, reduces the concentration of water molecules.
If a plant cell is places in a hypotonic solution the cell has a lower water concentration to that of the solution. Water will move into the cell by osmosis from a high water concentration outside the cell to a lower water concentration inside the cell through a selectively permeable membrane. The cell becomes turbid
the same way as it does potato. I would also widen the range of sugar
Investigating the Effect of Sugar Solution on the Weight and Size of Potato Cells Aim: To investigate whether the different concentration of sugar solution will affect the weight and size of the potato cells. General background information: Osmosis is defined as the movement of water or any other solution's molecules from an area in which they are highly concentrated to a region in which they are less concentrated. This movement must take place across a partially permeable membrane such as a cell wall, which lets smaller molecules (E.g. water) through but does not allow larger solute molecules to pass through. The molecules will continue to diffuse until the area in which the molecules are found to reach a state of equilibrium, meaning that the molecules are equally distributed throughout the cell, with no area having a higher or lower concentration than any other hence equal. Hypothesis/prediction: For this particular investigation I believe that the lower the concentration of the sugar solution in the test tube the mass of the potato will be greater and the longer the potato cells will be.
Most cell membranes are like that, being permeable to water and some solutes only. Osmosis is therefore the diffusion of water through a partially permeable membrane. The basic principles of diffusion apply here.
Osmosis is a biological process. If equilibrium is ever achieved, then water molecules will move. back and forth between the substances. If a surrounding sucrose solution has a lower water potential than the plant tissue in the solution, then, through osmosis water will move from the tissue into the. the surrounding solution, the tissue will lose mass and length as a result.
Osmosis is the passage of water molecules from a weaker solution to a stronger solution through a partially permeable membrane. A partially permeable membrane only allows small molecules to pass through, so the larger molecules remain in the solution they originated in. Solute molecule [IMAGE] [IMAGE] Water molecule [IMAGE] The water molecules move into the more concentrated solution. When water enters a plant cell it swells up. The water pushes against the cell wall and the cell eventually contains all that it can hold.
The Effect of Solute Concentration on the Rate of Osmosis Aim: To test and observe how the concentration gradient between a potato and water & sugar solution will affect the rate of osmosis. Introduction: Osmosis is defined as, diffusion, or net movement, of free water molecules from high to low concentration through a semi-permeable membrane. When a substance, such as sugar (which we will be using in the experiment we are about to analyse), dissolves in water, it attracts free water molecules to itself, and in doing so, stops them from moving freely. The effect of this, is that the concentration of (free) water molecules in that environment goes down. There are less free water molecules, and therefore less water molecules to pass across a semi-permeable membrane, through which sugar molecules and other molecules attached to them are too big to diffuse across with ease.
== = This experiment is based on the concept of Osmosis. Osmosis is the diffusion of water molecules from a region of high water concentration to a low water concentration through a semi permeable membrane (in this case, the cell potato cell membrane). The cell walls of the potato cells are semi permeable meaning that water molecules (which are small) can fit through but other bigger molecules such as glucose cannot pass through. The water molecules can flow both ways through the membrane, letting molecules both in and out.