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Essays on history of sugar
Sugar trade and slavery
Sugar trade and slavery
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People do not often stop to think about why the world is how it is today and when people do, they tend to think about war, victory, defeat, and even their heritage, however many of them neglect to think about daily necessities that have influenced the outcomes of many different empires. One major impact on the rise and fall of multiple domains that is often overlooked is food, and in particular, sugar. Sugar has affected economies, the way of life, and industry all over the world. Sidney Mintz, author of Sweetness and Power, stops to discuss how sugar has been a basic building block that has developed and transformed Europe and America and how the world has changed the production and consumption of sugar from a luxury into a staple of our diet by ultimately altering eating habits and work patterns in modern times.
Sugar has been the basis of Europe and America where very few Europeans knew about sucrose in 1000 A. D. but shortly after cane sugar was highly sought after but why? Was sugar only loved because of its sweetness? By 1650 the English nobility and wealthy were very inve...
Kit-kats, Hershey bars, Skittles, and Jolly Ranchers. The reason these sweets, and many other products, are so popular is because of their sugar content. It’s hard to imagine that something used in nearly every food today was practically nonexistent at one point. But this is true- sugar wasn’t introduced globally until the 1500’s. Following this introduction, the trade that sprung up would come to be one of the most successful and profitable in the world. The Sugar Trade’s success was driven by many factors. Out of those several factors, the ones that promised success were high consumer demand, willing investors with a lot of capital, and the usage of slave labor.
In document 7a, it tells when sugar got attention worldwide rich people started moving to the West Indies to grow because everyone wanted sugar and sugar makes you a lot of money. The more you consume sugar, the more you will start to
Lustig, Robert, Laura Schmidt, and Claire Brindis. “The Toxic Truth About Sugar.” The Norton Sampler: Short Essays for Composition. Ed. Thomas Cooley. 8th ed. New York: Norton, 2013. 284-289. Print.
With such an obsession with sweet foods, there is an obvious desire for an explanation of how such a once unknown substance took center stage on everybody's snack, dessert, and candy list. That's where Sidney W. Mintz comes into play. He decided to write this book Sweetness and Power, and from the looks of all the sources he used to substantiate his ideas and data, it seems that he is not the first person to find the role that sugar plays in modern society important. By analyzing who Mintz's audience is meant to be, what goals he has in writing this book, what structure his book incorporates, what type, or types, of history he represents within the book, what kind of sources he uses, and what important information and conclusions he presents, we can come to better understand Mintz's views and research of the role of sugar in history, and how much it really affects our lives as we know them.
Sugar in its many forms is as old as the Earth itself. It is a sweet tasting thing for which humans have a natural desire. However there is more to sugar than its sweet taste, rather cane sugar has been shown historically to have generated a complex process of cultural change altering the lives of all those it has touched, both the people who grew the commodity and those for whom it was grown. Suprisingly, for something so desireable knowledge of sugar cane spread vey slow. First found in Guinea and first farmed in India (sources vary on this), knowledge of it would only arrive in Europe thousands of years later. However, there is more to the history of sugar cane than a simple story of how something was adopted piecemeal into various cultures. Rather the history of sugar, with regards to this question, really only takes off with its introduction to Europe. First exposed to the delights of sugar cane during the crusades, Europeans quickly acquired a taste for this sweet substance. This essay is really a legacy of that introduction, as it is this event which foreshadowed the sugar related explosion of trade in slaves. Indeed Henry Hobhouse in `Seeds of Change' goes so far as to say that "Sugar was the first dependance upon which led Europeans to establish tropical mono cultures to satisfy their own addiction." I wish, then, to show the repurcussions of sugar's introduction into Europe and consequently into the New World, and outline especially that parallel between the suga...
However, the outcome was different from his desired result due to strong protest from the dairy and livestock industry, so the Congress instead urged people to buy lean meat and less fat food so the dairy and livestock industry do not go out of business. This created the fat-free boom in the market in the 1980s. However, food companies began to put more sugar in their products because the taste was bad when they reduced fat in the food. Now, the sugar intake of Americans has doubled compared with before. In the American market, there are approximately 600,000 different food products, and 80% of those include sugar. Although sugar is written in various forms and names, one suggests that it’s bad in any form, especially if taken too much. Sugar consumed naturally through fiber-rich fruit or vegetable should be fine, but the added sweeteners stimulate the hormones that increase insulin. High insulin prevents people from thinking they are full, and thus crave more food. This causes many diseases. Of course one meal high in sugar will not kill them, but the problem is that people generally exceed daily sugar intake in one meal alone when consuming process food. We eat more processed and convenient food instead of fruits, vegetables, and
In the documentary “Fed Up,” sugar is responsible for Americas rising obesity rate, which is happening even with the great stress that is set on exercise and portion control for those who are overweight. Fed Up is a film directed by Stephanie Soechtig, with Executive Producers Katie Couric and Laurie David. The filmmaker’s intent is mainly to inform people of the dangers of too much sugar, but it also talks about the fat’s in our diets and the food corporation shadiness. The filmmaker wants to educate the country on the effects of a poor diet and to open eyes to the obesity catastrophe in the United States. The main debate used is that sugar is the direct matter of obesity. Overall, I don’t believe the filmmaker’s debate was successful.
Sugar was first grown in New Guinea around 9000 years ago, which New guinea traders trade cane stalks to different parts of the world. In the New world christopher columbus introduced cane sugar to caribbean islands. At first sugar was unknown in Europe but was changed when sugar trade first began. Sugar trade was driven by the factors of production land which provided all natural resources labor what provided human resources for work and capital which includes all the factories and the money that’s used to buy land. Consumer demand was why sugar trade continued to increase.
Consequently, an accurate model must combine what we know from mainstream economics and political economy. Before outlining the theoretical framework, however, the following section reviews the history of the sugar subsidy.
Just remember the next time you hear about sugar, spice, and everything nice. It might not be all it’s cracked up to be. Instead, just look over your decisions that put you in trouble towards your diet. One thing that I came across during this research paper was by a man named Jeffrey Rossman, who has his Ph.D., his words towards this topic was to be kind to yourself. To end the struggle with sugar, learn to nourish your body well and respond compassionately to your own feelings. The best sugar substitute is genuine self-acceptance. By learning more on the problems we Americans face by consuming too much sugar, I have made myself more aware on self-decisions towards my eating habits. Hopefully every ones’ eyes will open when they hear about how much excess sugar we consume, but in all reality it’s only going to help a few. That’s better than none though!
Wheat became one of the most consumed and important crops in the world. The importance of wheat was due to the fact that it could be grown very easily, grown in abundance, and fairly easily transported across long distances. An additional crop which was extremely influential in the New World and the Columbian Exchange was sugar cane. “Sugar cane in the 1500s changed trade in a huge way”(Mintz 1). Although sugar cane could be used in a wide range of goods, it was the demand for sugar, which was used in tea that helped fuel the desire for more and more of this sweet product. With constantly increasing demands, huge plantations on the American continents were created to grow and process this product for ever increasing demands from the European continent. And with this ever increasing demand, also came the need for more laborers in the fields and processing sheds to help supply the overseas purchasers. Even today sugar cane is still one of the most commonly grown plants in the world. It was the introduction of these crops and their subsequent demands for workers, which “became the foundation for some of the largest slave facilities in South America and America”(Crosby 2). These crops laid the foundations of some of the most powerful countries, with the largest economies in the world, that exist even
Sugar is something we all have some love for. We know it’s not the best for us, but it’s seems impossible to escape in modern times. Because it is in some many things, we consider the value of it to be very low. But there was a time when the demand and price was way higher than the average person could afford. This time was called the Sugar Trade. It lasted from 1655 to 1833. It was a big time in history as many people became rich. But many factors drove it. But in the main, the three factors that drove the Sugar Trade were the brutal forced labor of slaves to harvest and gather the sugar to spread it to Great Britain, the high demand of sugar that Britain needed to keep the
Another contrast between the article How Candy Conquered America and This Cupcake is Trying to Hurt You is how our health is affected by our sugar intake now and back in the 1800’s. According to the article, Too Much Can Make Us Sick (http://www.sugarscience.org/too-much-can-make-us-sick/), “Heart disease”. Diabetes. These chronic conditions are among the leading causes of death worldwide.
The sugar trade brought many new things to the new world, this brought new foods and diets to their culture. Sugar was very common, people used sugar for everything. The sugar trade did have some positives but there was a negative, slaves were apart of the trade and was getting treated horribly. This can be proven because it stated in a document, ¨Sugar, a recent addition to European diets since the Crusades in the Middle Ages, was now a regular part of European diets.¨ and ¨was so crowded that each had scarcely room to turn himself, almost suffocated us.¨. This is showing slaves were treated with cruelty but at the same time sugar brought new resources to their
We are all familiar with sugar. It is sweet, delicious, and addictive; yet only a few of us know that it is deadly. When it comes to sugar, it seems like most people are in the mind frame knowing that it could be bad for our health, but only a few are really taking the moderate amounts. In fact, as a whole population, each and everyone of us are still eating about 500 extra calories per day from sugar. Yes, that seems like an exaggerated number judging from the tiny sweet crystals we sprinkle on our coffee, but it is not. Sugar is not only present in the form of sweets and flavourings, it is hidden in all the processed foods we eat. We have heard about the dangers of eating too much fat or salt, but we know very little about the harmful effects of consuming too much sugar. There still isn’t any warnings about sugar on our food labels, nor has there been any broadcasts on the serious damages it could do to our health. It has come to my concern during my research that few