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Sugar trade and slavery
Sugar trade and slavery
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The sugar trade was a big change. The sugar trade helped and made the kingdom more advanced. For the sugar to be made it was because of the slaves, the slaves were treated with cruelty and was in horrible conditions. Also, remember the more sugar you get, the more you trade, the more you get money, the more you benefit the economic system and political system. So, was the sugar trade beneficial?
The sugar trade was very beneficial for the economic system in a variety of ways. As the slave created more and more sugar the colonies were able to trade, once they traded they gained more money. The sugar trade was a big demand, if other colonies requested for sugar the colony that has sugar would be handed money and will benefit the economic system. As the skill of slaves improve, the sugar becomes higher quality causing the industry to become more advance. While reading document G it clearly stated, ¨Sugar is now become of general Use in Europe, and the consumption in many parts of Europe increasing¨, Also, ¨Sugar more than any other crop grown in the New World, created and built the slave trade.¨. This is showing their colonie is getting highly advance economically.
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The sugar trade brought many new things to the new world, this brought new foods and diets to their culture. Sugar was very common, people used sugar for everything. The sugar trade did have some positives but there was a negative, slaves were apart of the trade and was getting treated horribly. This can be proven because it stated in a document, ¨Sugar, a recent addition to European diets since the Crusades in the Middle Ages, was now a regular part of European diets.¨ and ¨was so crowded that each had scarcely room to turn himself, almost suffocated us.¨. This is showing slaves were treated with cruelty but at the same time sugar brought new resources to their
Slave labor is the final factor that drove the sugar trade and made it so successful. Slaves were the manual laborers on the plantations, doing the actual harvesting and boiling because the owner wasn’t there to do so (Document 8). Without the slaves working the farm, everything was pretty much useless. There is also a direct correlation between the number of slaves and the tons of sugar produced. This is shown in Document 9, where the island of Jamaica starts out with 45,000 slaves, and produces 4,782 tons of sugar. When the number of slaves increases by less than half to 74,500, the amount of sugar produced is more than tripled at 15, 972 tons. This clearly exhibits how slaves were essential to sugar
The Sugar Trade was drove by labor, land & consumer demand. In document 10, it tells how the British traded a little for a lot, this means the British traded finished goods that the African people didn't have, like powder, bullets, iron bars, copper bars, brass pans, british malt spirits etc… for slaves “but in the main, with very little that is not of our own growth or manufacture”.
After the discovery of sugarcane from the Arabs, European nations began establishing plantation communities throughout the Americas which were rich with sugarcane. With the creation of these plantations, which focused on mass production of various products, a large amount of cheap human labor was necessary in keeping up with production quotas. Therefore, the Europeans found the best option was to import boatloads of African slaves, who were skilled, non Christian, and immune to many of the diseases that the Native Americans had previously perished from. Mexico, under the rule of the Spanish at the time, had previously relied on Aztecs acquired from warfare for human labor. However, as foreign diseases started to contaminate the enslaved in unsanitary conditions, and the Aztecs began to perish at uncontrollable speeds, the Spanish had had to rely on slaves exported from West Africa to fulfill their agricultural needs in plantations, and their economical needs in mines.
Cotton, spices, silk, and tea from Asia mingled in European markets with ivory, gold, and palm oil from Africa; furs, fish, and timber from North America; and cotton, sugar, and tobacco from both North and South America. The lucra¬tive trade in enslaved human beings provided cheap labor where it was lacking. The profits accrued in Europe, increasingly in France and Britain as the Portuguese, Spanish, and then Dutch declined in relative power. It was a global network, made possible by the advancing tech¬nology of the colonialists.
The transatlantic slave trade was one of the most important factors in how the world came to be the way it is today. This trade led to the economic prosperity and political development in European countries and the population decline on the African continent. It was the catalyst for the development of both rich and poor societies today. The Two Princes of Calabar is a prime example of how this trade affected the economic growth of the countries and civilizations involved.
The plantation industry was the most important economical factor in the Southern colonies because they used indentured servants to help with there products. Indentured servants were people who agreed to work without pay for a certain amount of time in exchange for passage to America. Plantations relied on indentured servants to help with the agriculture. The good farmland allowed the servants to produce cattle, fish, grain, indigo, iron, rum, lumber, rice, and tobacco on the plantations. Tobacco was the leading export which was a wonderful cash crop, and it’s still a major industry
Producing copious amounts of tobacco required the use of indentured servants and later slaves. However, later they began growing and profiting from grain because the land for growing tobacco was not suitable anymore, and the market of tobacco wasn’t stable. Not only did they begin producing grain because of the decline of tobacco, but they also did it because they realized the slave colonies, especially the Carribean, needed grains for food because they only produced sugar. Agriculture contributed to racial division because a white farmer with little land could save up to buy a slave, and thus a poor white farmer is superior to a black. They did this so the white poor people would not gang up with the blacks to rebel. It also contributed to economy stabilized because they focus less on tobacco production and more on grain
Sugar in its many forms is as old as the Earth itself. It is a sweet tasting thing for which humans have a natural desire. However there is more to sugar than its sweet taste, rather cane sugar has been shown historically to have generated a complex process of cultural change altering the lives of all those it has touched, both the people who grew the commodity and those for whom it was grown. Suprisingly, for something so desireable knowledge of sugar cane spread vey slow. First found in Guinea and first farmed in India (sources vary on this), knowledge of it would only arrive in Europe thousands of years later. However, there is more to the history of sugar cane than a simple story of how something was adopted piecemeal into various cultures. Rather the history of sugar, with regards to this question, really only takes off with its introduction to Europe. First exposed to the delights of sugar cane during the crusades, Europeans quickly acquired a taste for this sweet substance. This essay is really a legacy of that introduction, as it is this event which foreshadowed the sugar related explosion of trade in slaves. Indeed Henry Hobhouse in `Seeds of Change' goes so far as to say that "Sugar was the first dependance upon which led Europeans to establish tropical mono cultures to satisfy their own addiction." I wish, then, to show the repurcussions of sugar's introduction into Europe and consequently into the New World, and outline especially that parallel between the suga...
Sugar plantations have a field where sugar cane stalks are cut and grown and then there are boiling house where sugar cane stalks are crushed and boiled which is all runned by slave labor. Because slaves planted the cane stalks, harvested sugar stalks, crushed them, and boiled the sugar stalks sugar was made(8). According to David richardson the slave Trade, Sugar, and British Economic growth, “An Average purchase price of adult male slave on west African coast in 1748 was 14£ and in 1768 was 16£”(9a).Because slaves were so cheap slave traders may profit by, selling adult male slaves to sugar plantation owners for twice as much as they bought them in Africa. John Campbell Candid and Impartial Considerations on the Nature of the Sugar Trade describes the slaves as “so necessary Negro slaves purchased in Africa by English merchants”(11). Because africa trade slaves to English merchants Africans got things they did not
On the second leg of this trade slaves were transported to the West Indies, this leg was called the middle passage. This part was horrible for the slaves. About 50% of all the slaves on one ship would not make it to the West Indies because of disease or brutal mistreatment. Hundreds of men, women and children were cramped together for most of the journey, occasionally able to move an almost decent amount. On the third leg of the journey slaves were traded for sugar, molasses and other products.
...course of the colonies’ existence, both indentured servants and African slaves played a major part in maintaining a successful colonial economy. , the Indentured servants, given decent rights and legal privileges, remained under control for the most part, and were able to be productive laborers, helping the economy before receiving their own freedom. African slaves, although coming with the risk of rebellion due to their lack of rights, proved to be extremely efficient workers, helping to create the bustling agricultural economy of the southern colonies. Without the introduction of foreign labor, the colonies would be left with empty plantations, and a stand-still economy forced to import all its agricultural goods. The use of numerous indentured servants and African slaves in the colonies helped to stimulate the economy through their work throughout every colony.
The steam had forced a piston to shift the wheel and within this movement would be used in industries, including the textile industry. Furthermore, the steam engine had contributed to the initiation of industrialization, as well, because it was a locomotive that would be transporting goods, at the expense of low costs. According to LeCouteur and Burreson, they encounter another sense of exaggeration throughout assurance that, “it was sugar that fueled the slave trade, bringing millions of black Africans to the New World”.3 It is highly noted that sugar was one of the factors that expanded the slave trade; but what about the Columbian Exchange or coffee? If it wasn’t for the Columbian Exchange, the slave trade wouldn’t have extended as much as it did. Among the diseases (smallpox and malaria) the Europeans had implemented on the indentured servants, without having had memory cells to become immune, millions had fallen into the fatality of their fates. Therefore, with the Europeans wanting to continue sugar AND coffee plantations, they had to build an agreement with Africa, in order to export African
What started the sugar trade the sugar trade started because of the New Guinea traders. In the introduction of the sugar trade it says that New Guinea traders were the ones that helped expand the sugar trade due to them caring the sugar cane all the way to India to trade then from India it slowly diffused to the Mediterranean. In the fifteenth century the Portuguese became the new sugar cane producers that had the largest plantations in (Brazil no wonder Brazil is the only Latin American country that does not speak spanish.)Then in the sixteenth century it expanded to the West indies. This is what shows the expansion of sugar further away from the hearth.
Probably some of the most pleasurable and enjoyable memories of a person has to do with sweets. When thinking back to birthdays, there is always the memory of the wonderful cake that mother beautifully made and decorated with frosting and glazes. A typical night out with dad can be transformed into a magical evening with a trip to the ice cream parlor. The end of a fantastic Thanksgiving dinner turns heavenly when a hot apple pie is brought to the table and topped with delicious, melting vanilla ice cream. A good wedding is never complete without the cutting of the splendid multi-level wedding cake, when the happy new couple gets to playfully shove and smear cake and white frosting into each other’s smiling faces. Everyone knows that as a child, the only good part about going to the dentist is getting the candy bar at the end of the visit. Why do some people get sick after eating too much suger? Some people do not even know that the abuse of sugar can lead to negative effects on your body. There is something strangely enjoyable and resplendent about the consumption of sugar. Why is it that sugar is so deliciously enjoyable and at the same time a food product that has many negative affects on people’s health?
The economic exploitation of the New World was achieved by the enslaved Africans that were sold to the Americas. Black people became the backbone of the workforce and farmed enough crops to support both the population of the Americas and the European population. They created the plantation economies, which were named after their mass agricultural production of sugar, cotton, tobacco, and other commodities in the New World. Their labor also was used to build the infrastructure of the New World. Although the New World prospered off their hardwork, the slaves were forced to farm most hours of the day and were not paid at all or treated very well.