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European imperialism in asia
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Sugar trade and slavery
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What started the sugar trade the sugar trade started because of the New Guinea traders. In the introduction of the sugar trade it says that New Guinea traders were the ones that helped expand the sugar trade due to them caring the sugar cane all the way to India to trade then from India it slowly diffused to the Mediterranean. In the fifteenth century the Portuguese became the new sugar cane producers that had the largest plantations in (Brazil no wonder Brazil is the only Latin American country that does not speak spanish.)Then in the sixteenth century it expanded to the West indies. This is what shows the expansion of sugar further away from the hearth.
The sugar trade started out expanding outwards from New Guinea due to the locals that were looking to trade it for other merchandise. Sugarcane started to become a more desired product due to its plantations that were in Spain and in Portugal from Portugal then it spread to the atlantic island of Madeira in the fourteenth century. Then in 1493 Christopher columbus introduced the caribbean islands with this new
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product called sugar, of course were ever sugar went people fell in love with the flavor. Then in 1655 Britain took over jamaica that was being ruled by Spain shortly after Britain took over Jamaica they became the number one sugar trader in the world during that time. In 1740 france named Britain as the number one trader in the caribbean so this meant that there was someone else that was also a major sugar trader. In Britain sugar became so popular that in less than a century it became the primary food source for every one who lived in great Britain during that time. Christopher Columbus introduced sugar to the West Indies if it was not for him sugar would have probably not of been known to the West Indies at that time. After it expanded ever were there was a big impact that sugar played in everyone's daily Life. Sugar was such a big hit that it quickly became popular among the locals. The locals loved sugar so much that it made up for at least ten percent of their daily intake of food. Sugar was used to bring out the best flavors out of every recipe. Sugar was so good that in document three it says that once you tasted it , it was like an addictive substance that you basically could not live without. In document four it says that sugar was used to improve the way tea,coffee,and chocolate taste like. In the article it stayed that when sugar was first introduced its annual consumption rate was about four pounds of sugar a year per person but by 1770 it went up to sixteen pounds of sugar a year per person. Sugar became so famous it was the number one import than all the other products put together. The countries and the people that helped the sugar trade expand were New Guinea due to its locals that traded with Indian traders.
From India then it expanded to the mediterranean which the more powerful countries to revive the product were Spain and Portugal.In the fourtteenth century the Portuguese led the biggest sugar cane plantations in the world.Another oh try that helped the sugar trade expand a France due to its plantations in the caribbean.Then in 1493 Christopher Columbus took it across the atlantic. Slaves played a very big role in sugarcane production because when sugar cane was cut it had to be harvested and processed in less than a day or the crop will spoil slaves had to work in hot and humid conditions with little or no breaks in the article it said that there was a machete near mills so if the slave's hand will get caught he will cut it off so the entire arm would not go into the
mills. So the original hearth was New Guinea due to traders and sailors sugar was able to expand all around the world. Some major citrus that helped the sugar trade start was Britain and india Britain for making large plantations and india for helping it get known and contributing to its expansion to the mediterranean. The most important people that contributed to the expansion of sugar was Christopher Columbus who introduced sugar to the caribbean and the slaves that worked hard to make up the demand that the people of the country posed. This is what I belive drive the sugar trade and the major contributors to making it known world wide
Slave labor is the final factor that drove the sugar trade and made it so successful. Slaves were the manual laborers on the plantations, doing the actual harvesting and boiling because the owner wasn’t there to do so (Document 8). Without the slaves working the farm, everything was pretty much useless. There is also a direct correlation between the number of slaves and the tons of sugar produced. This is shown in Document 9, where the island of Jamaica starts out with 45,000 slaves, and produces 4,782 tons of sugar. When the number of slaves increases by less than half to 74,500, the amount of sugar produced is more than tripled at 15, 972 tons. This clearly exhibits how slaves were essential to sugar
If you had money you could get land if you had land you could get slaves, if you had slaves you could get sugar & if you had sugar you could get money. If you wanted to grow sugar you needed a lot of land and good hot and humid climate for growing sugar. Everyone started to move to the West Indies to get sugar and money. Lastly Consumer Demand was a huge factor that drove The Sugar Trade.
was only eight years old. Raw sugar was then imported to the Imperial Sugar Company refinery in Sugar Land. By the 1940s the population
After the discovery of sugarcane from the Arabs, European nations began establishing plantation communities throughout the Americas which were rich with sugarcane. With the creation of these plantations, which focused on mass production of various products, a large amount of cheap human labor was necessary in keeping up with production quotas. Therefore, the Europeans found the best option was to import boatloads of African slaves, who were skilled, non Christian, and immune to many of the diseases that the Native Americans had previously perished from. Mexico, under the rule of the Spanish at the time, had previously relied on Aztecs acquired from warfare for human labor. However, as foreign diseases started to contaminate the enslaved in unsanitary conditions, and the Aztecs began to perish at uncontrollable speeds, the Spanish had had to rely on slaves exported from West Africa to fulfill their agricultural needs in plantations, and their economical needs in mines.
Cotton, spices, silk, and tea from Asia mingled in European markets with ivory, gold, and palm oil from Africa; furs, fish, and timber from North America; and cotton, sugar, and tobacco from both North and South America. The lucra¬tive trade in enslaved human beings provided cheap labor where it was lacking. The profits accrued in Europe, increasingly in France and Britain as the Portuguese, Spanish, and then Dutch declined in relative power. It was a global network, made possible by the advancing tech¬nology of the colonialists.
Suprisingly, for something so desireable knowledge of sugar cane spread vey slow. First found in Guinea and first farmed in India (sources vary on this), knowledge of it would only arrive in Europe thousands of years later. However, there is more to the history of sugar cane than a simple story of how something was adopted piecemeal into various cultures. Rather the history of sugar, with regards to this question, really only takes off with its introduction to Europe. First exposed to the delights of sugar cane during the crusades, Europeans quickly acquired a taste for this sweet substance.
While the slave trade existed long before the Europeans began to explore other areas, the trade expanded dramatically when the Americas were discovered and cane sugar became popular. Since growing cane sugar required many skilled laborers, more slaves were imported to the plantations to make cane sugar. The diseases the Europeans brought to the New World decimated the native populations, which made it necessary for the Europeans to replace their deceased laborers. Many slaves were bought since many of the slaves died in the cargo ships. As a result of the slave trade, many of the laborers working on the plantations were in fact Africans instead of the natives that were originally living in Central and South
Sugar was first grown in New Guinea around 9000 years ago, which New guinea traders trade cane stalks to different parts of the world. In the New world christopher columbus introduced cane sugar to caribbean islands. At first sugar was unknown in Europe but was changed when sugar trade first began. Sugar trade was driven by the factors of production land which provided all natural resources labor what provided human resources for work and capital which includes all the factories and the money that’s used to buy land. Consumer demand was why sugar trade continued to increase.
One of the leading factors in the growth of the sugar trade was the ideal land in the Caribbean for the growth of cane sugar. After the discovery of the Caribbean in 1492 by the Portuguese, colonies began to pop up in every island. Countries such as France, Spain, and Britain controlled major islands such as Jamaica, Cuba, Saint-Domingue, and Puerto Rico in 1750 (Doc. 1). These countries also colonized surrounding islands. The more intriguing fact is the climate data in Document 2. The ideal latitude range for cane sugar production is between 37˚ N to 30˚ S. Looking on the map on Document 1 and on the second chart in Document 2 confirms that the islands in the Caribbean are in this range. Other factors such as rainfall, soil type, and temperature
Those products were shipped to Europe or other European colonies in the Americas. The slaves in the West Indies were then sold to those wanted to buy some. After this whole process, the cycle repeated itself over and over, and this system was used for a long time. To supply the thirteen colonies effectively through trade, Europe came up with the idea of triangular trade.
The Americans' and Europeans' growing desire for sugar, tobacco, cotton, and other New World products
The Triangular Trade was the fundamental foundation of many economic and social developments of this nation. However, this historical turning point in America’s history did not develop overnight. In Africa, the practice of enslavement had been occurring internally for centuries, but as the Triangular Trade developed between the Old World and New World, the slave labor system transformed and began to become an integral part of many nation’s economic systems. As the demand for agricultural products, such as tobacco and sugar, increased, the Atlantic Slave Trade also expanded as the need for laborers proliferated. Thus, the Triangular Trade was the building blocks of the United States, economically affected the world, and ultimately impacted racial
“Searching for Sugar Man,” directed by Malik Bendjelloul, is a story about Sixto Rodriguez. He is a forgotten singer from the early 1970s, and he was a rock star in South Africa during the era. From the very beginning of the film, Stephen Segerman introduces himself as a “sugar man” and starts talking about a legend singer who is completely unknown in the United States. The interesting point is people in South Africa at that time did not know who he is, and there were a lot of rumors about him. His existence was a complete mystery. The film shows strong interviews from various people who might know the legend singer. In this regard, the interviews arouse the audience's curiosity. One interview from Dan Dimaggio, for example, he remembers the singer and
The Slave Revolution in the Caribbean Colonists in the eighteenth century created plantations that produced goods such as tobacco, cotton, indigo, and more importantly, sugar. These plantations required forced labor, and thus slaves were shipped from Africa to the new world. “The Caribbean was a major plantation that was a big source of Europe’s sugar, and increasing economic expansion. The French had many colonies, including its most prized possession Saint- Domingue (Haiti). ”
According to an article Sugar Beet from the Encarta Online, Blockade of Continental ports during the Napoleonic Wars cut off the supply of sugar cane from the West Indies and favored a development of an alternative source of sugar and the sugar beet was developed in Europe in the eighteenth century.