Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Personal narrative about losing weight
Personal narrative about losing weight
Personal narrative about losing weight
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: Personal narrative about losing weight
Ali, tell us about your weight loss journey.
My Whole Food Plant Based (WFPB) journey has taken me a while. I learned about it back in 2013 when I was 22 and my initial motivating factor was weight loss. Over the past couple years i 've been back and forth with trying to lose weight. I had learned that the WFPB diet was the best way to lose weight. Several times I tried to go cold turkey (eating no animal products), and each time I lasted a month or so but not having the willpower to stick with it. I would fall into temptation of social settings and others around me and then simply give up for a while. But I always came back to the WFPB diet, because I want to be healthy.
Now I have been steadily WFPB since January 2016, and I have lost
…show more content…
Did you use any skills like Type 3 (S.M.A.R.T. Goals and Finding Your Purpose/Source Of Strength) or like Type 9 (Focus on The Process). See Type 3 Skills and Type 9 Skills.
The biggest roadblocks along my journey have been the peer-pressure faced by friends and family to give into a Standard American Diet (SAD) diet. (i.e. family functions, traditional home-cooked meals, social settings, etc.) I have also faced a lot of criticism and opinions of others who disagree with this lifestyle, which is probably the most difficult aspect of all for me. It is also extremely frustrating to work in the healthcare field having this knowledge whenever good nutrition based on scientific evidence is neither a focus nor priority in many hospital settings.
I do identify with type three skills often to empower myself to overcome my roadblocks. Purpose has been the most important factor driving me to comply and adhere to this diet, as I have now identified several purposes for following a WFPB diet. I would say I have a spiritual source of strength that keeps me going, as I find that this lifestyle so closely aligns with my most deeply held values. I agree that connecting to the “WHY” is so important. There were many tools, strategies, and resources to help me with the “HOW” part, but the stronger my connection became to the “WHY,” the more motivated I was to actually implement the
…show more content…
I think I can now attribute that to the fact that I did not fully embrace the concept of a predominantly starch based diet. I feel like I was still depriving myself of carbs and due to that I was probably restricting my overall caloric intake. I still felt hungry all the time and really battled cravings, which made it harder to resist temptation and sometimes caused me to go back to old habits. By increasing my starch intake with foods that I had previously restricted (i.e. potatoes, pasta, rice, whole grains) it has made all the difference. I now have consistent and reliable success when it comes to following this diet, which now feels more like a sustainable lifestyle for
Mary Ray Worley does an excellent job of using her personal experiences as “proof” of the points she makes. When she attacks the idea of dieting she states, “Many fat people have made numerous efforts and spent thousands of dollars throughout their lives to lose weight and each time regained the lost pounds plus a few more” (Worley 165). She makes this point and backs it up in paragraph 11 with her personal experience with dieting and how she gave up on it. She states, “After years and years of dieting it slowly dawned on me that my body rebelled when I tried to restrict my food intake. All those years I figured that it was me who was failing, and then I began to realize that it was the method that was failing” (Worley 165). To certain audiences this article is effective due to this kind of approach. It is especially effective to people who can relate to Worley. Those who can relate to her personal life are more likely to believe what they
Nutrition, I have learned plays a big part in our life. To be honest I was clueless about how much nutrition affected our everyday lives. I love going to the gym working out, now that I know what should go into my diet I think I will see a lot more improvement. I occasionally follow the latest diet fads because I believed it would be better for my health, but in turn it really hurt more than it helped! This Diet Analysis project has been extremely useful course because I can personally relate to it and can use much of the information learned to my daily routines. The Diet Analysis project was a real eye opener because it let me see what exactly I was putting into my diet.
The comparison of my two-day nutrition intake to recommendations demonstrates that I do not consistently consume a healthy diet. I do not follow the recommendations in the Food ...
Proper nutrition is important in maintaining a long and healthy life. Most Americans are rushed due to their busy work schedules, and do not take the time to plan their diets properly. Like me, most Americans are unaware of the importance of eating a healthy diet and consume too many foods without the proper nutrients. Throughout my life I have been fortunate. I have not had any major health problems, and have been able to consume most foods without having to worry about gaining weight. These last two years, however, I started to gain weight and have become concerned with my diet. Changing my poor eating habits has been difficult for me, however, having this assignment has taught me that it is not as difficult as I previously imagined.
I was tired of being overweight, feeling tired all the time, and I wanted to get my confidence back, I knew in order to do that I would have to make a lifestyle change. I had no prior knowledge of health and nutrition, so I wanted to increase my knowledge of the basic areas of health and wellness to implement in my daily lifestyle. My hope was to create a strategy that could be implemented in my daily life that could give me a solid base for starting my weight loss
All throughout my life I have never had to watch my weight or worry about my eating habits. I have always been able to eat all kinds of different foods unhealthy or healthy it never mattered because of my high metabolism. I never stopped to think of the effects or the problems I could obtain over time if I kept eating the same way. However, after being deeply affected by this semester by my own food journal, The Food Inc. movie, and The Eater Reader I now have a better sense of wisdom and better understanding of the types of foods I was putting into my body, and have stopped drinking carbonation but with the lack of time I will not be able to give up my eating habits up.
Diet is possibly one of the hardest things for people, including myself, to control. Every corner you turn while driving down the street has a different fast food restaurant to tempt you. Even if you avoid the temptation and make it to the store, then every corner you turn offers a new food that is filled with sodium and unnatural materials. My current diet is pretty much opposite of most recommendations. The few things that I normally would fall in line with, in terms of a healthy diet, are eating lean meats, poultry, and eggs along with low-fat/fat-free milk products. I lack many fruits, vegetables, and low sodium foods in my diet. Ellis (p. 322) states, “How you eat can matter more than what you eat. If you want to eat less, then eat slowly. Savor each bite. Stop when you’re satisfied instead of when you feel full.” These are strong words that stand out to me because every day it seems like I eat more than I should and I eat it fast. With that being said, my action plan will be to incorporate the beneficial items I am ...
Although the treatment process was often frustrating and challenging, I actually came to enjoy my appointments with the nutritionist in her tiny, cozy office, cluttered with food models and recipes. She taught me the basics of nutrition and helped me form a healthier relationship with food. It took time and quite a few tearful sessions, but I slowly started to view food in terms of the nutrients and benefits it could offer me instead of thinking of food as the enemy. During my recovery, I experienced the powerful impact that proper nutrition could have on overall health. I gained back all the weight I had lost, and my hair stopped falling out. However, the biggest changes were the ones most people could not see just by looking at me; they were the emotional and mental changes that came from properly nourishing my body again. I could concentrate on schoolwork instead of planning out my next meal, and I ...
There was an abundance of information gained from the nutrition assignment. Firstly, I am a vegetarian and I am always concerned about getting enough protein and micronutrients in my diet. Due to this concern, I often make dishes like curries, stews, and vegetable medleys to compensate for my perceived deficiencies. Another habit I acquired from my growing concern for a balanced vegetarian diet is the frequency in which I eat. I now find myself eating around five times a day with medium proportions. It seems as though, I am hungry every three hours without fail. I usually do not watch my proportions or calorie intake since I assumed those aspects of my diet were of little to no concern considering that my diet is mostly plant based. However,
For many years, I ate whatever I wanted without regard to the nutritional value of the garbage I was putting in my mouth. About six years ago, at the age of 44, I found myself feeling fatigued all the time. I had no energy and couldn’t even walk around the mall without giving out of breath. I also started having a lot of aches and pains. Even though my blood pressure was in the normal range, my cholesterol levels were not. I am only five feet three inches tall, and at that point in time, I weighed 148 pounds. I felt like I was carrying around a ton of bricks. I decided to make a change and started making good, healthy decisions about what I was putting in my mouth. I gave up fried foods, over-processed foods (especially anything with trans fats), foods and liquids high in sugar, and paid special attention to my sodium intake. I started reading the food nutrition facts on everything that had one. Some people might say I became a fanatic about food labels, but I think it is essential to understand what you are putting in your mouth. Actually, it didn’t take long, I memorized the nutritional values of many of the food products I buy on a regular basis, Of course, if I’m interested in a new product, I still read the nutrition facts for that product. I stick to bak...
To begin, I am going to write about my weaknesses and how they transitioned into strengths. First, I remember after each assignment in class was introduced I
I strived desperately over the years to get back to this weight. But with a stressful and busy work life, I struggled to do so. Nothing seemed to work for me. I tried everything from diet pills to exercise machines I saw advertised on TV. I even tried crazy diets like the acai berry diet, and the green tea diet. They didn’t do anything for me. I was still overweight and considered myself ‘fat’.
When I walk into Tower Dining, I always glance toward the salad bar and the vegetarian options in the kitchen, but most of the time I pass them up to pile garbage on my plate. I want to eat nutritious food, and every once in awhile I’ll eat a meal centered around nutrition and feel really good about myself, but then that night I’ll retire to my room and eat five cookies and an entire bag of cheesy popcorn. This assignment helped open my eyes to what I was actually eating (and what I wanted to eat when I knew I was being watched), and it did make me want to eat better, at least on the days when I had an assignment. Ultimately, I’ve had enough education to know that eating nutritious food and living a more active lifestyle will give me a longer, healthier life, and I want that because there’s a lot I have to do on this Earth, and I can’t do it all in sixty years. I’m going to need around ninety healthy years, and that’s low balling it. There’s no way I’m going to reach that goal if I continue to eat as I do on a daily basis. The habits I set for myself now will follow me into my adult life, good or bad. I need to make sure that they’re good ones, ones that will create a strong base upon which I can build the rest of my life. Thanks to this assignment, I had to look my priorities dead in the eye and evaluate them. Is the taste of a chicken strip basket really worth all the fat and sodium I’m putting into my body when I
My last strength is deliberative. In reality, before I start doing something, I always consider first. I think in this way I can control risk and reduce risk. I will imagine different results by different ways. After evaluating each result, I will start. This is how deliberative works for
While I was tracking my eating for these three days, I began to learn about the benefits of the food that I am eating and the nourishment that they provide for my body. I had never realized how big of a role that the food that I eat plays in my everyday life. Eating has never been something that I really think about it is just something that I do. After I looking at the data of what I eat on Choose My Plate, I realized that my eating habits are far from balanced and that I needed to work on bringing my eating habits to a better balance. While there are a lot of things that I have been doing right, there are also many things that I can work on.