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Impact of genetically modified food
Advantages of GMO
Gmo positive effect on people
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In the persuasive article “Quit Being Afraid of GMOs”, Writer Samira Bandaru responds to the exigence and constraints of a rhetorical situation related to negative perceptions of genetically modified organisms (GMOs). The article’s exigence is the widespread belief that GMOs pose a threat to one’s health and the environment. This negative perception prompts Bandaru to argue that GMOs can have health benefits and could help counter worldwide struggles like malnutrition, which is especially key as the world’s population rises. For example, Bandaru mentions that modifying grains to increase iron amounts in flour reduces anemia, the world’s “most common nutritional disorder”, showing that GMOs can offer solutions to major, worldwide dilemmas.
However, the fear of possible disadvantages resulting from GMOs often overshadows these benefits, so Bandaru publishes the article to bring them more attention. The main constraint preventing the acceptance of Bandaru’s beliefs is that GMOs have a strong negative connotation. GMOs are rarely depicted in a positive light because they are considered unnatural and potentially dangerous. In contrast, organic products, which are not genetically modified, are seen positively, and most assume that they are superior to GMOs, despite a lack of evidence to prove that organic products are beneficial. Although Bandaru points out a number of advantages to GMOs, audience members may still choose to err on the side of caution and refrain from consuming GMOs to avoid health related disadvantages since no study has proved that GMOs are safe for their health and the environment. An additional constraint is that the audience’s members have enough money to access periodicals, so they likely live in developed countries where food shortages do not directly affect them, making causes like malnutrition, the main affliction GMOs can aid, unlikely to motivate them. The negative connotation of GMOs is the exigence of Bandaru’s article and creates some of its constraints because a positive view of GMOs is radically different from common beliefs.
The technological advances are increasing each year, and electronics are not the only things upgraded. The food eaten in the United States has also been touched by science in the form of GMOs. Although GMOs have been in the US food industry for almost twenty years, consumers should have the right to know what is in our food with mandatory GMO labeling.
GMO`s are starting to rapidly take over our food supply, but what exactly is a GMO? A GMO is a make up of DNA that is combined forcefully with a plant or animals DNA, and creates a new version of it. Seeing these products sold in stores for the first time people question what the change is from the natural, and organics, because when someone reads GMO they wonder if it is healthy and safe to consume.
"Unstoppable plant diseases" do not threaten our world. Crop pestilences are nothing new and have existed all-throughout the thousands of years that humans have grown their own food. In fact, ancient agrarians had it even harder than we do today because they were completely reliant upon rainfall, as they did not have advanced irrigation systems.
Genetically modified food is a significant issue that America is currently dealing with; it has affected millions around the world. Genetically modified food is crops, plants, and animals whose DNA has been altered for agricultural and nutritional reasons. In the Alltime Conspiracies video, “How Dangerous Are GMO Food” he argues that GMOs can have budding effect on humans, and the more we consume the more damage that is being done to our DNA cells. The author Alltime Conspiracy begins building his credibility with personal facts plus highly regarded sources, citing credible facts and statistics,
Our attitudes toward GMO foods range from hostility to indifference. GMO foods, like pesticide-resistant Roundup Ready soybeans and fast-growing salmon, seem to exist primarily to pad corporate pockets. Most people are not aware that they are eating GMO foods. The greater percentage of the population is just looking at the price tag instead of what is in the food product. This technology has the potential to provide sustainable nutrient rich food sources throughout the ages if the science is not abused for the food industry’s
With his op-ed piece “ Can GMOs Help End World Hunger,” Executive Director Dr. John Robbins of the Massachusetts chapter of Council on American-Islamic Relations (CAIR), the largest Muslim advocacy and civil rights organization in the United States, begins asking the question of how genetically engineered foods can help feed the hungry. Robbins presents similar points to the reader that involve the issue of anti-GMO activists and overzealous environmentalists standing in the way of a world hunger cure. However these key points are just a smokescreen to the real matter at hand when concerning world hunger. Robbins explains and develops his argumentative theory of world hunger through the dramatically illustrated time magazine cover story, “Grains
How many of you hear the words “genetically modified food” and immediately think “BAD”? How many of you scorn the idea that genetically modified foods are useful? How many of you have been manipulated by the media to think that all biotechnology is evil? Genetically modified organisms (GMOs) are organisms that have been genetically spliced to achieve a certain trait. As the demand for a larger food supply is increasing due to population growth, the benefits that GMO foods provide are being hailed as the only solution to the food crisis. However, many people are making inadequately informed decisions, and are pushing them to the back shelf. I will inform you on why genetically modified organisms may be the only way to a stable, safe future for the less fortunate.
“Man has been modifying plants for over 10,00 years” (Pechan 2005). Whether man has been cross breeding or modifying, this has always been our nature since the agricultural revolution for the convenience of the farmer and the consumer. One such example of this modification is that of the potato. Potatoes have many cousins that can live in many different elemental conditions as well as have different shapes, sizes and taste (Pechan 2005). However, that process through breeding different plants is an ineffective way to farm for the convenience of the farmer and the industry as a whole. What this led to in recent times is what is called “biological technology”, or “Genetically Modified Organisms” (GMOs). The meaning of a GMO is that “scientists select one or a few genes from other organisms that have been studied previously and added into a specific living plant cell that can be regenerated into a whole plant” (Pechan 2005). However, GMO are not limited only to plants, but animals as well (Otero 2008). With current technology, scientist can now modify organisms manually so that they can have enhanced taste, repel bugs and viruses, be ingredient specific, and even better for health (Pechan 2005). With animals, GMOs can enhance the rate of growth and number (Otero 2008). However, this has turned into an ethical problem in regards to the principle of justice, human welfare, and human rights in regards to plants (Tao 2003). With GMOs, in regards to animals, it becomes an issue regarding animal rights. There is a social impact that GMOs have on people in regards to human health, environmental implications, and globalization.
Genetically modified food’s, or GMOs, goal is to feed the world's malnourished and undernourished population. Exploring the positive side to GMOs paints a wondrous picture for our planet’s future, although careful steps must be taken to ensure that destruction of our ecosystems do not occur. When GMOs were first introduced into the consumer market they claimed that they would help eliminate the world’s food crisis by providing plants that produced more and were resistant to elemental impacts like droughts and bacterial contaminants, however, production isn’t the only cause for the world’s food crisis. Which is a cause for concern because the population on the earth is growing and our land and ways of agriculture will not be enough to feed everyone sufficiently. No simple solutions can be found or applied when there are so many lives involved. Those who are hungry and those who are over fed, alike, have to consider the consequences of Genetically Modified Organisms. Food should not be treated like a commodity it is a human necessity on the most basic of levels. When egos, hidden agendas, and personal gains are folded into people's food sources no one wins. As in many things of life, there is no true right way or wrong way to handle either of the arguments and so many factors are involved that a ‘simple’ solution is simply not an option.
The term GMO (Genetically Modified Organisms) is a generally feared acronym. Many people in the United States are repulsed by the process of creating GMOs, while some argue that GMOs can be used for agricultural advancements such as drought issues or nutritional deficiency. In an article entitled “We’re Having the Wrong Argument About GMOs” by Caitlin Dewey, she attempts to make her voice heard in the widely controversial argument about GMOs. In this article, she interviews McKay Jenkins, a journalist that has spent many years researching GMOs.
Genetically Modified Organisms (GMO) are taken over a huge portion of today’s society. It is a pretty difficult task in determining the difference between whether a food product is a part of the GMO family or if it is a regular food product that has not been scientifically worked on. “When a gene from one organism is purposely moved to improve or change another organism in a laboratory, it results in the process of genetically modified organisms” (Chien, n.d., para.1). A few products that are typically GMO are cotton seeds, jatropha (used in feeding livestock), rice, soy, sugar beets, yeast, alfalfa (source of nitrogen for the soil), artificial additives, preservatives, sweeteners, tomatoes, salmon, and the list continues on (Top 20 Foods and Products that have been Genetically Modified, n.d., p.1 ). Speaking of “Genetically Modified Organisms, the author of “Spinning Spider Webs from Goat’s Milk-The Magic of Genetic Science” explains how GMO is used to create spider silk. In the author’s writing she targets to those who do not have much knowledge of GMOs. To target to those, she brakes in down into terms the audience can understand. To propose her writing, Thersea Bilbao uses the rhetorical structure to guide the reader
Considering an argument as valid requires critical analysis of several aspects and providing strong evidence. Robin Mather, a journalist who “has passion for food and its sources, has worked at major metropolitan newspapers (the Detroit News, the Chicago Tribune)”(86), argues that GMOs have risks and hazards to human health and threats to wildlife and environment in her article “The Threats from Genetically Modified Foods”, whereas Entine, a colleague at the Genetic Literacy Project, and Wendel, a science writer(82), claim that GMOs are safe to eat and no harm to people or animals in their article “2000+Reasons Why GMOs are Safe to Eat and Environmentally Sustainable” Both articles’ authors state their ideas clearly for whether GMOs could be eaten or not. However, Mather provides more solid
The term GM foods or GMO (genetically-modified organisms) is most commonly used to refer to crop plants created for human or animal consumption using the latest molecular biology techniques (Whitman, 2000). These plants have been modified in the laboratory to offer desired traits such as increased resistance to herbicides or improved nutritional content. Also, genetic engineering techniques have been applied to create plants with the exact desired trait very rapidly and accurately. For example, this is done by the geneticist isolating the gene responsible for drought tolerance and inserts it into another plant. The new genetically-modified plant will now have gained drought tolerance as well.
Many plants we eat today are a result of some genetic modification. Scientists have been altering genes of food crops for decades in order to boost food production and make crops more resistant to environmental issues such as the weather, diseases, droughts and cold fronts. Communities across the world are fighting the cultivation of genetically modified crops, saying they pose grave health concerns and environmental risks. Affirmative Argument The affirmative group argues that GMO’s are unsafe and therefore should be banned, and that alternatives should be found to address the coming global population explosion and food crisis.
Genetically modified (GM) foods have become omnipresent over the past decade. They are a technological breakthrough that allows humans to manipulate and add foreign genes to crops to enhance desired traits, but they have also evolved into a controversial issue, especially for Third World countries. Some people believe that GM foods not only provide larger yields to feed hungry citizens in Third World countries, but they can also be a source of great nutritional value. For example, researchers have developed a strain of golden rice containing high amounts of vitamin A and numerous other vitamins and minerals. Additionally, GM crops are laced with herbicides and pesticides, and therefore reduce the need for chemical consumption. Opponents of GM foods claim that they pose a threat to the health of consumers and that these crops could eventually cross-pollinate in an unregulated fashion or lead to the growth of superweeds and superbugs resistant to the herbicides and pesticides woven into the genetic fiber of the crops. Developed nations should promote research and monitoring from an ethical point of view and financial assistance through philanthropic ventures in order to limit environmental and health risks. They should also make sure that limited cultural displacement will result from the introduction of GM crops and that instead, a better livelihood and well-being through collaboration will emerge. Hence, GM crops should be introduced only provided that the developed nations assume the ethical and financial responsibilities for the environmental, health, and social consequences that attend this new innovation.