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Traditional food and its importance
Chinese traditional culture
Chinese traditional culture
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Of course there won’t be a global ban of shark finning without some protests, traditional Chinese citizens will probably rise up against the idea of banning what they hold as a sacred cultural tradition, as this meal is served in most if not all Chinese banquets and weddings (Bradsher, 2005), they strongly believe the shark fin soup represents their respect and appreciation to their guests (Barboza, 2006) (Woo, 2010). But there are plenty of environmental friendly alternatives like fish maw and bird’s nest are perfect examples of substitutes for shark fin soup that can be served at traditional events in China instead, as these particular delicacies are viewed as a symbol of wealth, power, and status because they are extremely uncommon and non-expensive.
Kish, P., 2012. Most Shark fishing is now banned from beaches and jetties in a year-long trial. [Online]
Every year hundreds of sharks get killed just because people fear them. Western Australia has brought in the Shark Culls after a series of fatal attacks. Most of these people attacked are usually surfers, swimmers or shark haters. Now imagine this, what if you were a shark swimming and suddenly someone tries to hunt your down, how would you feel? We wouldn’t like it very much if the sharks did the same thing to us. In the following paragraphs, I would give you three reasons on why Shark Culling should be abolished not only in Western Australia but also all around the world.
The bull shark may be responsible for many shark attacks in the world but I believe that we have no right to kill them. Sharks are very important to animals food cycles and if the food cycles get messed up it can greatly effect the world. In fact, the bull shark is more vulnerable to human impact due to their ability to live in fresh and salt water but many sharks that are killed are for either shark fin soup or their liver oil. The sharks liver oil has many uses now but it started as a machine lubricant. Another way that sharks die is by recreational fishing. The sharks can get caught up in the fishermen's nets and eventually suffocate and die. As an environmental community, I feel like we need to inform people about shark habits and how to keep sharks safe. The water is their home and we are
The Great Shark debate – to cull or not to cull, has been at the forefront of the minds of conservationists, as well as the general population for many decades now. The opinions of everyone are divided, according to their personal experiences, and views on what is right and wrong for the environment.
Whaling has been a practice that has been around for thousands of years. Whaling has cultural significance for several cultures in the North Atlantic and North Pacific, and there is evidence of whaling since 3000 BCE (Encyclopedia Britannica, 2016).
Australian beaches are some of the best in the world and WA beaches are some of the best in Australia. But this may soon no longer be a view held by everyone if the WA government continues to support and allow the shark culling off Perth's major beaches. Hi I'm Maya Koentgen, a marine biologist, ecologist and fellow beach user, and I'm here to tell you why shark culling needs to stop. At the moment hundreds of innocent sharks are being caught and killed and why? Because they are simply swimming in their own homes that us humans have invaded.
Back in the dynasty the Emperors would serve the dish to honor the guest, because they believed it had healing benefits from the concurring of a shark (Fairclough, Caty). Fin soup still occurs today even when not on special (Fairclough, Caty). In addition the shark fins for can sell for a pretty penny anywhere from $500 a pound or even $1,000 a kilogram (Fairclough, Caty). As a matter of fact, fishermen in Melbour, Segal would export $1300 pounds worth of shark fins a week. It was recorded that a single adult fin sells for $80 and a two-meter monster can sell for $300. Additionally, 1 out of every 100 sharks reported killed between 2000-2008 comes from these fisherman(Hinshaw, Drew). (commentary) about Its question that fisherman practice “unsustainable finning” because it does pay nice , but the amount of money gained by finning isn’t comparable to how much sharks are worth to our economy. The global value of shark finning is around $630 million but is declining, while shark tourism is worth $312 million and promises to be worth $780 million in 20 years ( source 8). Human activity of finning isn’t the only reason to the decline of Great White sharks, human protection is another
Information (sub-point): The solution to the problem of shark finning is to sign petitions and force the government to pass legislature that will ban shark finning, as well as ban the import of shark fins. In 2000, Bill Clinton signed the Shark Finning Prohibition Act of 2000 (SFPA), which “banned finning on any fishing vessel within United States territorial waters, and on all U.S.-flagged fishing vessels in international waters” (Speigel, 2011). Currently, it is also illegal to hunt sharks in many parts around the world due to various restrictions set by other government, but it is not illegal to import and sell shark fins. Finding shark fins in the US can be as easy as walking into an Asian restaurant and ordering shark fin soup. If we truly want to make a difference, and see a rise in the shark populations around the world, we need to ban the sell and trade of shark fins
The orca, also known as the killer whale,is a giant animal that belongs to the oceanic dolphin family. Orcas are carnivorous and feed on fish, birds, and other marine mammals. When hunting, they are so vicious, they are even known to kill sharks. Orcas use echolocation, a series of high pitched clicks, to stun prey. Adult orcas usually weigh about 8,800 pounds and are about 28 feet long. These mammals are usually pregnant for 13 to 16 months. At the least, after the calf is born, it stays with its mother for 2 years. Having a lifespan of 50 years, they usually stay with their mother their whole lives depending on what pod they are from. Currently, these precious mammals are being threatened. They are highly susceptible to
On 'Fox & friends,' Trump hammered John Brennan for saying the CIA would by no means again waterboard suspected terrorists
... sustainable way”(Bradsher, 2005). After much criticism from environmentalists all over the world Disney quickly decided to remove the plans of having Shark Fin’s soup on the menu.
To fish or not to fish is a personal choice. The fact that the oceans are being overfished is a growing concern for individuals, organizations, and governments throughout the world. In this paper I want to discuss the effects of overfishing on the restaurant industry, and possible solutions to solve the problem. Fishing is an ongoing source of food for people around the world. In many countries it is a food staple in their everyday diet. In more modern societies eating fish has become a sensual experience, and not just for the wealthy. It hasn't been until population explosions in the last century that the demand for seafood has led to more effective fishing techniques and technologies. Now the demand for popular fish like the salmon, tuna, sea bass, cod and hoki, which is the key fish in McDonalds filet o' fish, is diving wild populations to dangerously low levels. The methods used to catch the amount of fish demanded by the industry do not leave sustainable populations in the wild. In an attempt to preserve the fish population, governments have set limits on the minimum size that may be harvested and how many of each may be taken. Boundaries have been set up saying which areas can be fished and which ones should be left alone. A number of smaller fisheries have gone out of business because of the limits imposed by the government. This leads to even less fish being harvested and brought to market. Therefore the amount and varieties of fish at markets are smaller and can cause shortages for wholesalers and restaurants. Some restaurants will no longer have the variety on their menus that they used to enjoy. If a restaurant thrives on its seafood menu they may be unable to cope with the shortages and will go out of business. In the ...
I believe that the desolation of ocean water is obsessive and should not be done. For example the water system is not consistent. Also, the water that they don't use and all of the salt goes back into the water. Lastly, with the fish screen, the eggs will go into it and die and then the repopulation will be affected. This shows that the desalination plant is an awful idea.
One example of proof that mermaids aren't real is Animal Planet, a channel is that known for its documentaries, the show portrayed scientists going into a submarine and exploring the ocean and capturing footage of mermaids. What actually was going on was the scientists were paid actors and they used props to make it seem real, and it tricked many people because there was “only the show's very brief disclaimer in the end credits noting it was a work of fiction”(Castro). Another example is the Feejee mermaid, in the 1840s a man named Samuel Barrett Eades set up a “mermaid” in his coffee shop. It is said that the odd-looking creature was created by a fisherman who sewed together a half ape and half fish as a joke. It then made its way to England,
The Chinese consider shark fin soup as a real treat reserved for special events like national holidays or weddings. For Asian culture, this dish is a symbol of health and prestige, although it’s main ingredient, fin, is not without much controversy. To prepare, remove the skin is usually the shark fin and dry. In itself, the flap is tasteless and nutritional content is almost nil. What they value most Chinese is its texture. The soup is often accompanied by mushrooms, pork and chicken stock to make it