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Anatomy of human digestive system
Anatomy of digestive system marieb answer
Anatomy of digestive system marieb answer
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Recommended: Anatomy of human digestive system
Introduction
In this dissection that was conducted there were aims to be able to do within the dissection for example; to identify all organs in the pig and sheep’s digestive systems, describe the internal structures of different organs, and link the function to the structure.
Method
The dissection included the digestive system of a pig and sheep. The first part examined was the oesophagus an incision was made along the oesophagus to be able to examine inside the oesophagus. The next incision was made from the oesophagus down towards the stomach to be able to observe how the oesophagus changes. The stomachs were opened up to examine the internal structure and the appearance. Both intestines were cut open to see the process of digestion. This was done in both specimens.
Equipment
• Two Medical grade scalpel
•
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Furthermore, in the pig on the outside of the oesophagus it was lined with a moist pink tissue this is called the mucosa (WebMD, 2015). The oesophagus is known as a muscular tube which connects the pharynx to the stomach (WebMD, 2015). Diagrams show what was observed;
There are three main functions for a stomach. One main function is to be able to break down food efficiently, and so the food mixes with gastric juices and this speeds the process up. (REF ANAT BOOK). Another is to be able to begin the process known as protein digestion. Finally the stomach can act like a reservoir for food this mainly applies to large carnivores that will only eat every 3-4 days. (REF ANAT
Once the external anatomy was observed the pig was then laid down on the dissection pan and held down by rubber bands exposing the ventral side of the pig. Then the cardiovascular and digestive systems were analyzed. The fetal pig did in fact have small teeth which were fairly sharp. Before the lab I wasn’t aware of the intricate details of the mouth cavity or that the kidneys were underneath the intestines. The hardest part was locating the trachea and the gall bladder. Additionally actually feeling the heart and various parts of the fetal pigs internal anatomy made learning the parts of the body
Mink Intro – External Anatomy Overview. (n.d.). mreroh.com . Retrieved May 27, 2014, from http://www.mreroh.com/student/apdocs/Dissection/Intro%20-%20External%20Anatomy.pdf
Alastair Norcross in his article “Puppies, Pigs, and People: Eating Meat and Marginal cases “expresses the moral dilemma based on factory farming. Norcross gives an example of a man named Fred. Fred has to torture puppies in order to be able to enjoy chocolate. This is because when puppies are brutally tortured and then brutally killed they release a chemical called cocoamone. This chemical enhances the taste of chocolate, so Fred is killing puppies for gustatory pleasure. Any morally sound person would be appalled at what Frank is doing to these puppies and that is the basis of Norcross’s article. He is arguing that raising animals on factory farms and what Fred is doing are both morally wrong, because in both cases we are brutally killing the
In Labs 22 through 26, my lab partner and I were assigned a fetal pig to perform a dissection on in order to understand anatomy, the study of an organism’s structure1, and physiology, the study of the functions and activities of a living organism2. Throughout these labs, we studied the structure of the fetal pig and performed experiments to understand four system processes: digestion, cardiovascular, respiratory, and excretory. Dissecting an organism, physically moving and seeing the different portions of the organism, especially of a fetal pig, is very important. This helps in the understanding of the skeletal structure and what series of physical and chemical processes the mammalian species body performs in order to survive.
What’s that Pig Outdoors? is a memoir whose name easily captures the attention of the potential reader. Moreover, the story of the title captures an important theme in the narrative, which is that being deaf can sometimes lead to humorous (and sometimes not so humorous) misunderstandings. Henry Kisor, the author of the memoir has been deaf since age three. Still, he grew up in the hearing world as a lip-reader, and does not separate himself from the hearing culture in the slightest. While his disability can lead to said misunderstandings, it hasn’t stopped Kisor from living his life the way he wants and feels is best for him.
Digestion have a function of breaking down all food into our body. Our body use all nutrients to help in the process been health and growth. Digestion supplied small molecules that will be absorbed into our bloodstream.
The digestive system otherwise known as the gastrointestinal tract (GI tract) is a long tube which runs from the mouth to the anus. It operates to break down the food we eat from large macromolecules such as starch, proteins and fats, which can’t be easily absorbed, into readily absorbable molecules such as glucose, fatty acids and amino acids. Once broken down, these molecules can cross the cells lining the small intestine, enter into the circulatory system and be transported around the body finally being used for energy, growth and repair.
Stevens, C.E. and I.D. Hume. 1995. Comparative Physiology of the Vertebrate Digestive System. Cambridge: Cambridge University Press.
...ve eaten, to break down the food into a liquid mixture and to slowly empty that liquid mixture into the small intestine. Once the bolus has entered your stomach it begins to be broken down with the help of the strong muscles and gastric juices which are located in the walls of your stomach. The gastric juices are made up of hydrochloric acid, water, and mucus- and the main enzyme inside of your stomach is what is known as pepsin, which needs to be surrounded in an acidic setting in order to do its job, that is to break down protein. Once the bolus has been inside of your stomach for long enough it begins to form into a liquid called chyme, and what keeps the chyme from flowing back into our esophagus are ring shaped muscles known as sphincters located at the beginnings and ends of the stomach and they have the task of controlling the flow of solids and liquids.
The digestive system is a very large system in our bodies. This system runs all the way from the mouth, where we put whole food in, to the large intestine that includes the rectum and anus, where waste exits. The digestive system is composed of the mouth, esophagus, liver, stomach, gallbladder, pancreas, small intestine, large intestine, rectum, and anus (Diseases). The gastrointestinal (GI) tract that makes up the digestive system includes all of these organs other than the liver, pancreas, and gallbladder, which are digestive accessory organs that food does not have to pass through to be broken down (The Digestive Sytem and Body Metabolism). The study of this system is called gastroenterology which broken down translates to the study (ology) of the stomach (gastro-) and intestines (entero-) (The Digestive Sytem and Body Metabolism). The
The act of cannibalism is sometimes committed as criminal act, and in some blizzard cases survival, which is considered taboo. Cannibalism is the act or practice of humans eating the flesh or internal organs of other human beings. (Cannibalism, Wikipedia) Plane crashes; shipwrecks and religious ceremonies are assimilated with these acts against humanity. The act of cannibalism has made headlines across boarders in Japan, Australia, Russia, Pacific Island, Siberia and the United States. Therefore, the main question is: Is cannibalism ever acceptable? The dilemma involve, imagine that one waiter, Daley Smith, 18, single and 5 white collar American businessmen, Brian Daley, 36 married, Jim Carey 24, single, Steve Hugo, 28, single,
The first step was to obtain the White Rat and to tie it in the supine position, anterior surface facing up in side the dissection pan. To tie the animal, we used butcher’s twine and secured the front and hinds legs using a “lasso” technique, careful not touch the sharp claws. To make the first insicion I had to locate the Xifoid Process of the rat (distal aspect of the sternum). Once I had located the Xifoid Process, I had to use forceps to pull the skin of the animal’s abdomen up and use the scissors to cut. The first incision is made from stem to sternum, cutting through the errectos abdomen muscle down to the groin. The second incision ion is perpendicular to the first below the diaphragm. Because of this technique we were able to open the abdominal cavity first. The third and forth incisions were made bilaterally above the legs. The last two incisions were made in upside down “V” shape on the collarbone, to expose the thoracic cavity. This dissection was both sharp, because of the use of the scissors and scapel and blunt because of the use of the probe and forceps to move organs and skin to expose other organs not yet identified.
can see this whilst he is still on the farm, as he is always doing
The digestive system is very responsible for taking the whole food that people eat and turns them into energy and nutrients to allow the body to function, grow, and fix itself. The six primary processes of this system are ingestion of food, secretion of fluids and digestive enzymes, mixing and movement of food and waste throughout the body, digestion of food into small pieces, absorbing the nutrients, and the elimination of wastes. Ingestion is the first function of the digestive system, which is also known as the intake of food. The mouth is the reasoning for this process because through the mouth is the way food enters the body. The stomach and the mouth store food until your stomach is ready to digest the food that was just eaten. The reason why people can only eat a few times a day is because your body can only allow a certain amount of food depending on your body weight and type, and it cannot ingest more food than it can process at one time. The next step in Secretion, this happens in the course of the day. The digestive system secretes about 7 liters of fluid daily, but these fluids include saliva, mucus, hydrochloric acid, enzymes, and bile...
Hi there. My name is Albert and this is my adventurous story of my journey through a human. I was a delicious gourmet hamburger with fresh ingredients like salad, mustard and an angus beef pattie. I was dumped into a family feed box labelled with a massive golden arched ‘M’. Now, I’m quite an intelligent burger, unlike my other food companions and I love studying about the fascinating human digestive system when I went to Burgerton College. I’m here to tell you first-hand about my digestive journey into the human body! Here is a map of the human digestive system for your convenience to pinpoint where I am in my journey as I am recounting my story.