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The words school lunch immediately paints a picture in your mind filled with smells and all sorts of memories. With each passing year school lunch quality, and quantity continues to diminishes. I am writing this letter to plead with you as my Senator to take a stand to help improve the quality, quantity and safety of school lunch. National school lunches fail to even meet fast food standards and are putting students at high risk for food poisoning. “The meat that is provided to schools does meet and can even exceed the minimum standard for meat sold to supermarkets, but it can still be unsettling to know where it is coming from.” Often times the USDA is buying what are known as “spent hens” and feeding it to children after companies like Kentucky Fried Chicken and Campbell Soup Company has rejected it do to such low quality. Also, higher meat standards for chain companies like McDonalds are 10 times stricter in checking their meat for bacteria and pathogens than school districts are required to follow.. If the meat fails the safety test for fast …show more content…
The health of future generations must be guarded to insure a thriving country in days to come. Healthy people equals a healthy strong nation. It is vital that we more fully invest in the health of children and help them to learn how to eat well and properly care for their bodies. Serving healthy school lunch is an ideal way to teach children good food habits. Also,we must at least hold school cafeterias to the same safety standards required by restaurants. Serving unsafe food also can lead to sickness and possible death. We must do better. We can look to other nations for examples on how to incorporate healthy lunches and how to fund them. We can be better. We must do better! If other nations that do not enjoy as much overall wealth as we do can feed well balanced healthy meals at school we can to. We
Janet Poppendieck is a professor of sociology at Hunter College in New York, and additionally she is the author of several books including her most recent Free for All: Fixing School Food in America. This book centers on America’s recent interest in whether or not our school lunches are healthy. This issue has been put into the spotlight recently through shows such as Jamie Oliver’s School Food Revolution and in the news because recent changes in the Nation School Lunch Program’s dietary guidelines. Poppendieck’s book looks at the in depth reasons into why school lunches have turned into what they are today, what challenges need to be faced in order to fix school lunches, and ultimately how our the system should be fixed. She accomplishes this by interviewing her current college students about their previous school lunch experiences, working in a school cafeteria, interviewing current school employees, and looking at the history and policies of the National School Lunch Program.
Schools with enormous food courts where students can buy meals and drinks from commonly known franchises, such as McDonalds and Coca-Cola, are the schools with the most health problems. Fast-food franchises are showing up everywhere, but do these businesses belong in high schools? No! Schools are here to enlighten students for life after school. If high schools promote bad eating habits by placing fast-food franchises in their cafeterias, then how can students eat right and healthy beyond high school.
Schools are meant to give our children a healthy and nurturing environment, and yet so much of the lunches in schools are fattening; does this stop schools from achieving the aforementioned goal? Childhood obesity in the United Sates continues to be a growing problem despite so any new programs to help combat it, and new research is showing how schools may be playing a large role in childhood obesity. School lunches are showing to be the problem, they encourage poor nutrition in our nation’s students, and simple reform is proving to not be enough to stop the rise in obesity rates.
I don't think our school lunch is healthy because it has fat and too much sodium. Although it is good it is fattening it is the reason for much of the obesity in the U.S. Many kids have no other option to eat the unhealthy school lunches or they will be hungry.
Have you ever thrown up after eating fast food? If so, it most likely occurred after eating tainted or ill-prepared meat. Eric Schlosser, an award-winning journalist, explores the manufacturing, distribution, and consequence of today’s diet of convenience in his book Fast Food Nation. Throughout the text, Schlosser appeals to his reader’s emotion through troubling imagery, anecdotal evidence, and first-hand accounts, coupled with raw statistics to convey the terrifying truth about fast food in today’s world.
Buddha once said, "To keep the body in good health is a duty...otherwise we shall not be able to keep our mind strong and clear." Students need a healthy body which leads to having a healthy mind. Once a child is in good health, they will feel better about themself which will make them succeed in everything else they do. A huge debate that is going on all throughout the United States is this- Should schools provide one healthy meal for students to help end the fight of childhood obesity? Schools are beginning to pick up the slack for the lost direction that children should receive at home. Childhood obesity is a growing epidemic all through our country. If we do not begin to take the initiative and stop this problem, then it may begin to spread worldwide. Americans need to realize the severity of the situation and begin to take in more seriously rather than brush it off as a light topic.
Lunch is one of the most important meals of the day and is consumed mostly in school cafeterias for children and adolescence. Wholesome lunches are vital in maintaining a healthy metabolism and give children energy for the rest of the school day. Children are advised to eat healthily but do not always do so because the choices of tastier, fatty foods offered in school cafeterias. The National School Lunch Program, NSLP, which is a federally assisted meal program operating in public and nonprofit private schools set nutritious guidelines for lunches served in school cafeterias (USDA). However, school campuses still offer foods high in fat as well as selling candy, chips, and soda in their vending machines, as well as their school shops. In order
According to the Centers for Disease Control, “Childhood obesity has more than doubled in children and quadrupled in adolescents in the past 30 years,” meaning that America’s children need to start eating healthier, including healthier school lunches. The National School Lunch Act is a fairly recent addition to American society. For, as the world waged war a second time, the United States began to worry about the strength and health of the country’s soldiers. However, in the beginning, selling excess agricultural goods was more important than building a healthy, well-balanced meal for students. Unfortunately, many children coming from poorer families could not afford well-balanced school lunches, so in order to compensate, the School Lunch Program changed its focus to help these students. This program, however, decreased schools’ lunch budgets, and schools had a hard time keeping up with the amount of free meals they had to provide, so they came up with some extra ways to increase revenue. However, in a small town in Massachusetts, one chef makes a difference in the health of the school lunch students eat each day, and proves that hiring a trained chef to cook real, healthy meals can increase profit. Unfortunately, that is not the case in most schools across the nation. The quality of health of the food being served in school lunches is extremely poor and was allowed to decline even more with a new set of rule changes. However, there are some improvements currently being made to increase the quality of health of the food being served to students, including teaching them all about food and its nutritional information, both good and bad. In order for students to eat healthier lunches at school, the USDA needs to implement healthier ...
Schools should educate children about what they consume from what they offer children for breakfast and lunch. “With many schools districts facing budget shortfalls, a quick solution has come from offering more profitable fast food” (Barboza 17). In order to keep their jobs schools shouldn’t directly turn to fast food. It shouldn’t be the job of schools to decide what is fed to the children but the parents job to help decide what is best to feed their children, since the children do not know what is best for them. Money shouldn’t always be the reason that school turn to fast food companies for help. The school should receive help from it’s community so the children who go their have a place they can go and receive good quality information. “Schools get paid a kickback for every sugary soft drink or burger sold” (Barboza 24). Children usually apply what they learn from school to the real world because thats what they are taught to do. Kids who learn at school that junk food and fast food is ok so serve at breakfast and lunch will think its ok for them to eat it whenever they are not at school. In conclusion schools shouldn’t teach kids thats its ok to eat junk food and fast food by what they serve for breakfast or lunch they should be offering kids a way to better their life when at school and not at school. School should be a pl...
States could require schools to serve healthier and more affordable meals than they currently are. They could have meals that all had the recommended amounts of grains, fruits, vegetables and protein for children. They could also ensure that it would be cheap for students to eat wh...
In America itself only about two percent of kids eat a healthy diet. The topic I
With the implementation of the “Healthy Kids Hunger-Free Act” schools are not serving as many lunches and participation is decreasing. According to the Government Accountability Office (GOA), “Nationwide, student participation declined by 1.2 million students(or 3.7 percent) from school year 2010-2011 through school year 2012-2013, after having increased steadily for many years”(sec. 1). The school lunches became more distasteful and bland; the combinations of foods did not make sense, and the portion sizes decreased significantly. In order to support the cafeteria
Have you ever tasted school cafeteria food? I don’t think you would want to. In school story books, do you have characters saying that the food tasted good at school cafeterias? Nope. Why is this? Cafeteria food is often cheap, bought in bulk, high in calories, malnutritious, and microwaved. Student polls and opinions prove this. Therefore, this leads to a suggestion: Healthier, tastier foods and a better, advanced lunch system should be implemented.
The impact on children and adolescents that derive from the fast food industry raise questions in the details of the nation of fast food. The health of these people is the biggest concern among the issues that have raised questions from adults and health officials around the world and how later on the way these kids are eatin...
When talking about school, we think of children learning different subjects, history, math, science and etc. I think learning about health and healthy life choices is as important as any other subject, and that should not just be restricted to classrooms. Schools have a great opportunity to educate young people about the importance of being healthy. We all know it is no secret that junk food makes you fat, but studies have shown that over the past ten years, obesity has doubled to 8.5 percent among six year olds and trebled to an astonishing 15 percent among 15 year olds. If we do not do anything about it, then this generation of children could be the first to live shorter lives than their parents.