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Summer Reading Essay: Fast Food Nation
Have you ever thrown up after eating fast food? If so, it most likely occurred after eating tainted or ill-prepared meat. Eric Schlosser, an award-winning journalist, explores the manufacturing, distribution, and consequence of today’s diet of convenience in his book Fast Food Nation. Throughout the text, Schlosser appeals to his reader’s emotion through troubling imagery, anecdotal evidence, and first-hand accounts, coupled with raw statistics to convey the terrifying truth about fast food in today’s world.
Disturbing imagery is recurrent throughout the novel, Schlosser creates detailed descriptions of everything from the slaughterhouse to an E. Coli outbreak caused by eating bad meat. When he takes
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on the task of describing the condition in the slaughterhouse, he creates an image that seems unreal, a river of blood that is knee high and the constant stunning and killing of cows. With that illustration Schlosser appeals to emotions of sympathy, anger, and disgust, he inspires the reader to become very sympathetic to the workers and the animals. As it appears in the text the workers are involved in a very demanding job for little pay; it also sets up the cows to seem mistreated, being paralyzed before being killed, not knocked unconscious, but unable to move. The book is not just a first-hand account, it also uses a high amount of stories; each taken from people who have worked for the fast food machine.
One particular story that aims to compromise the established ethos of food manufacturers is taken from a man by the name of Kenny Dobbins. After a rough start to life, being abused as a child and ending up illiterate, Kenny worked for a manufacturing plant in Iowa, where his job all day was lifting crates of meat. After many years of service and several freak accidents: being hit by a train, sterilizing the whole plant with chlorine and no protective gear, and having heart attacks on site from being overworked. Monfort, the manufacturing plant, decided to fire Kenny and simultaneously refused to give any amount of workmen's compensation, this had left him with no job, two kids, and a health insurance bill of $600 every month. This story not only leads to the manufacturer's instant loss of ethos but also inspires an immediate sympathetic reaction to …show more content…
Kenny. Schlosser also references high amounts of statistics throughout this novel, but he also presents it in a highly intelligent way.
The statistics are used to back up claims that seem to have no apparent weight behind them, yet when provided a statistic like, “In 1970, Americans spent 6 billion on fast food; in 2001, they spent more than 110 billion” (Schlosser 3), a whole argument seems to validate itself. They are also used to logically progress portions of the book that offer a significant amount of questionable activities done by large companies, which allows him to slow down the plot and allow the reader to reassess what they know to be true. When the facts are presented, he embeds them deep into the active story, ones that are real emotional, for it helps strengthen the bond between the reader and the subject. Even though an emotional connection is the primary type of influence on the reader, a logical standpoint allows the message to be prominent throughout the
novel. With all of Schlosser’s unique forms of persuasion, the book quickly ascends through the ranks of corruption in business from bribing to understanding all of the fast food machine’s misuse of its workers and paying customers. Also, it goes on to explain how they abused the trust they initially earned. As all of his methods are combined with various accounts, the message becomes more and more apparent, but it just seems to be a message no one wants to listen to today. It showcases the political corruption on a multitude of levels, and it reaches out to inform anyone who will listen. After every story Schlosser presents to the audience, he offers information from a variety of sources to reaffirm what he believes the audience should think about. His message is not just blatant slander on the companies involved in the making of fast food; it is one of self-betterment, understanding where your food is from.
In the section titled "The Worst" in chapter 8, Schlosser writes, "Some of the most dangerous jobs in meatpacking slaughterhouses are performed by late night cleaning crews" (176). Most of these workers earn only one third the wages of regular production employees. The working conditions are horrid. The cleaners use a cleaning agent that is a mixture of water and chlorine, which reduces the visibility of the plants with "a thick, heavy fog" (177). There is nothing worse than not being able to breathe and working hard for ridiculous pay. The late night workers have to clean when the machines in the plants are still running. Workers have to dispose of the leftover junk in the plant consisting of "grease, fat, manure, leftover scraps of meat" (177). To make matters worse, while spraying the cle...
“The passive American consumer, sitting down to a meal of pre-prepared or fast food, confronts a platter covered with inert, anonymous substances that have been processed, dyed, breaded, sauced, gravied, ground, pulped, strained, blended, prettified, and sanitized beyond resemblance to any creature that every lived (Berry 9).” This a great example that makes that makes us learn and think about when we eat a fast food product and also what it contains. This should a reason for us to be thinkful of the food products that we consume on a daily basis, and so do our
“Out of every $1.50 spent on a large order of fries at fast food restaurant, perhaps 2 cents goes to the farmer that grew the potatoes,” (Schlosser 117). Investigative journalist Eric Schlosser brings to light these realities in his bestselling book, Fast Food Nation: The Dark Side of the All-American Meal. Schlosser, a Princeton and Oxford graduate, is known for his inspective pieces for Atlantic Monthly. While working on article, for Rolling Stone Magazine, about immigrant workers in a strawberry field he acquired his inspiration for the aforementioned book, Fast Food Nation: The Dark Side of the All-American Meal, a work examining the country’s fast food industry (Gale).
...es of cattle, which resulted in the increase of suicidal reports. Slaughterhouses and meatpacking companies have amplified the amount of cattle slaughtered each hour to fulfill the amount of meat consumed in the United States due to the cause of fast food. The damage that fast food had placed on illegal immigrant workers and sanitary workers that are employed in slaughterhouses are as much as murdering the men and women, minute by minute. The growth of fast food is too fast for our voices to be heard and fast food had implemented too much innovation in agriculture today for us to fix. We can still change the society that we live in today, as long as we withdraw our arrogant and selfish thoughts on fast food and think of ways to improve and recover what the fast food industry had done.
In Fast Food Nation, Schlosser goes beyond the facts that left many people’s eye wide opened. Throughout the book, Schlosser discusses several different topics including food-borne disease, near global obesity, animal abuse, political corruption, worksite danger. The book explains the origin of the all issues and how they have affected the American society in a certain way. This book started out by introducing the Cheyenne Mountain Air Force Station beside the Colorado Springs, one of the fastest growing metropolitan economies in America. This part presents the whole book of facts on fast food industry. It talks about how Americans spend more money on fast food than any other personal consumption. To promote mass production and profits, industries like MacDonald, keep their labor and materials costs low. Average US worker get the lowest income paid by fast food restaurants, and these franchise chains produces about 90% of the nation’s new jobs. In the first chapter, he interviewed Carl N. Karcher, one of the fast food industry’s leade...
Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. Boston: Houghton Mifflin, 2001. Print.
Through vivid yet subtle symbols, the author weaves a complex web with which to showcase the narrator's oppressive upbringing. Two literary
Many people in America love to get greasy, high calorie fast food from many places such as McDonalds and its competitors, but in the article “Don’t Blame the Eater” by David Zinczenko, he reveals the health problems associated with these fatty, salty meals. His articles are affective with its well organized layout, rhetorical appeals and tone which give it a very convincing argument. As you read through the article the author reveals the underlying problems with eating fast food and how there are no warnings of such problems posted. As a former obese child who grew up to diet and watch what he ate he sets a credible stance for the argument.
Over the last 50 years, the fast food industry did not only sold hamburgers and french fries. It has been a key factor for vast social changes throughout America. It has been responsible for breaking traditional American values and reinstating new social standards that specifically aims to benefit the industry’s growth. These social standards have inevitably changed the way the American youth respond to education and self-responsibility. Eric Schlosser, an author of Fast Food Nation: The Dark Side of the All-American Meal, excellently uses logic to present the tactics used by the fast food industry to cheapen and promote labor along with the social changes that occurred in the American youth as a result. Schlosser aims to dismantle and dissect
Almost everyone has eaten fast food at some point in their lives, but not everyone realizes the negative effects some fast food can have on our nutrition. My family especially is guilty of eating unhealthy fast food meals at least once a week because of our budget and very busy schedules. In Andrea Freeman’s article entitled, “Fast Food: Oppression through Poor Nutrition,” She argues that fast food has established itself as a main source of nutrition for families that live in average neighborhoods and have low-incomes. Freeman begins the article by explaining how the number of fast food outlets is beginning to grow in poor communities because of the cheap prices and quick service these restaurants are famous for. The overabundance of fast
From a study completed by Chicago-based Research International USA completed a study called “Fast Food Nation 2008. The panel consisted of 1,000 respondents of ages 16-65 who provided their inputs with an online survey which was conducted between March 13 through 2008. Which was based on results on fast food restaurants like McDonald’s, Burger King, and Wendy’s are gaining popularity even through the economic hardship and recession. Marketing strategy has become more of influence on kids and young American’s. As population grows and the demand increases of fast food restaurants are expanding their stores to capturing more consumers. Fast food chains are also willing to change their menus to continue to gain and retain repeating customers. With each generation that passes, brings fast food chains into more homes and continues impacting lives.
Fast Food Nation The Author and His Times: The author of Fast Food Nation, Eric Schlosser, was born on August 17, 1959. Eric grew up in Manhattan, New York and also in Los Angeles where his father, Herbert Schlosser, was President of NBC. He attended the college of Princeton University where he studied American History, and soon got his degree in British Imperial History. Eric’s career soon took off when he became a journalist for The Atlantic Monthly, quickly earning two medals in a matter of two years.
Many people do not realize that the jobs in the fast food industry are very dangerous. These are the jobs that no one realizes what it’s like behind the scenes. The workers face high rates of injury in the factories and in fast food restaurants, so we feel like we shouldn’t support the fast food industries. In chapters three and eight of “Fast Food Nation,” Eric Schlosser uses pathos to highlight the fact that fast food jobs are difficult as well as dangerous. The jobs involved with fast food are so dangerous that more regulations should be reinforced more firmly, as well as more laws should be put into place.
Over the last three decades, fast food has infiltrated every nook and cranny of American society and has become nothing less than a revolutionary force in American life. Fast food has gained a great popularity among different age groups in different parts of the globe, becoming a favorite delicacy of both adults and children.
Section 1: Typically, we need a well-balanced meal to give us the energy to do day-to-day tasks and sometimes we aren’t able to get home cooked meals that are healthy and nutritious on a daily basis, due to the reasons of perhaps low income or your mom not being able to have the time to cook. People rely on fast food, because it’s quicker and always very convenient for full-time workers or anyone in general who just want a quick meal. Eric Schlosser, author of Fast Food Nation argues that Americans should change their nutritional behaviors. In his book, Schlosser inspects the social and economic penalties of the processes of one specific section of the American food system: the fast food industry. Schlosser details the stages of the fast food production process, like the farms, the slaughterhouse and processing plant, and the fast food franchise itself. Schlosser uses his skill as a journalist to bring together appropriate historical developments and trends, illustrative statistics, and telling stories about the lives of industry participants. Schlosser is troubled by our nation’s fast-food habit and the reasons Schlosser sees fast food as a national plague have more to do with the pure presence of the stuff — the way it has penetrated almost every feature of our culture, altering “not only the American food, but also our landscape, economy, staff, and popular culture. This book is about fast food, the values it represents, and the world it has made," writes Eric Schlosser in the introduction of his book. His argument against fast food is based on the evidence that "the real price never appears on the menu." The "real price," according to Schlosser, varieties from destroying small business, scattering pathogenic germs, abusing wor...