Personal Experience: My Dream Career as a Chef

950 Words2 Pages
bulb-icon

Recommended: What it takes to be professional chef

My dream career is becoming a chef, and this seems like a fairly achievable dream. You do not have to have a college degree to become a chef, you only have to have a high school diploma, but only having this won’t help you get the job. Going to school make your chances way higher. Becoming higher on the food chain in the culinary business does have a little more of expectance. Having a degree, and training is what helps you to go on ("What Kind of Schooling Is Needed to Be a Chef?").

Going to school helps your career immensely. There are three schools I have been looking at. The first is The Art Institutes. This school in $47,699 for the tuition and fees, books and supplies are $1,250, and on-campus room and board is $24,120 ("ED Gainful Employment Disclosure Template."). The next is Le Cordon Bleu. The tuition for this school is 37,000 and the application fee is $50. The whole tuition includes everything with it ("Tuition and Fees."). The third is the Miami Culinary Institute. The tuition for this school is $26,000. This doesn’t include uniform and supplies ("Tuition & Fees."). Many young people go to school before beginning their career, and I am definitely one of those people. It will, first off, give me more knowledge, but also to help me to get the training I need to become a chef.

After getting out of college, the first job you will most likely have is a chef. This is a job where you work only with the food and prepare meals. The next step up is assistant chef. Your responsibilities as assistant chef are to work with the head chef to help prepare the menu. In this position, you must be experienced and know the staff members well. The assistant chef makes dishes that complement the chef’s entrees. The next step up is the...

... middle of paper ...

...d given a higher responsibility wherever you work. You will also need to “be reliable and committed as you will be working in a team situation which will require you to support other staff members” ("What Kind of Schooling Is Needed to Be a Chef?"). The most important quality in person who wants to become a chef is the love of cooking. "I am most fortunate to work with different aspects of cooking and to make a good living doing what I love to do and am passionate about” (“Martin Yan”).

Many chefs love their work, and always seems to be so passionate about what they do. I want to make people happy by serving them the best food they have ever had, but also having the dream job to me. Cooking tends to make you less stressed about life. It also makes you feel good when someone loves your food as much as you love to cook it, and this is why I want to become a chef.

Show More
Related

  • The Matter With College Rick Perlstein Analysis

    489 Words  | 1 Pages

    Currently, to start a career you will most likely have to have some sort of college degree. That fact is the reason students are attending, and being encouraged to attend college. I know that in my experience, all throughout my K-12 life I was urged to get good grades so I can get into a good college, and then get a well-paying job. College today has transformed into a cycle where there is a set path: good grades, good

    Read More

  • Alice Waters: Mother of California Cuisine

    751 Words  | 2 Pages

    Alice with her self sustaining restaurant, friends and family based meals. Taking what the community has to offer and giving right back tenfold! thats what being a chef is. Being a chef really has nothing to do with how efficiently you can butcher half a cow, how perfect your battonet slice is, or how aromatic and golden your basic stock is. Being a chef is being a community leader/activist.

    Read More

  • Analysis Of The Case For Working With Your Hands

    1002 Words  | 3 Pages

    In life, no matter who you are, everyone strives to find a job that makes enough money. In addition, to also make you happy and to feel important. People that fail to do this often lose ambition and the confidence they need to succeed. There are multiple outlets to purse including college, a trades union or construction, and also the military. Unless you are able to get lucky, these are the three most common paths to take in life. Matthew Crawford is a perfect example of this, who is also the author of “The Case for Working with Your Hands.” Crawford got a prestigious degree but ultimately decided that he would be better off working in a motor cycle garage. He is proof that you can find success outside of college if you take the right direction. Anthony Depalma provided a great example in the artile he wrote called “Fifteen Years on the Bottom Rung.” Depalma tells the story of John Zannikos and his former employees where Zannikos came to this country and started a booming restaurant due to luck, not being smarter or craftier then the other immigrants. The other immigrants got left in the dust due to being stuck in a dead end job. Fast food though and other entry level jobs, is not a boulevard of dreams you can find achieve enough to find wealth and peace of mind.

    Read More

  • Pediatric Nurse Essay

    1451 Words  | 3 Pages

    The career of my dreams is to be a pediatric nurse. You know how as a kid you say that when you grow up you are going to be a teacher, doctor, or a construction worker. Well not me I have always wanted to be a nurse, but about three or four years ago I decided that I wanted to be a pediatric nurse. The reason why I decided on being a pediatric nurse is because I love kids and I want to help make sure that children feel good each and everyday. I am also interested in the profession because of how much I will be able to help kids. Some of the challenges concerning a pediatric nurse is that I will have to go to college for a while. I think in the end that all of my schooling, hard work, and debt will all be worth it in the end. I hope that I will be able to accomplish my dream job by becoming a pediatric nurse.

    Read More

  • Tech Trek

    673 Words  | 2 Pages

    I have multiple dreams for my future. I hope to enter a superior college that is not too expensive or far away from my home, like Caltech, Stanford, or Berkley. I would like to graduate from college with a master’s degree in electrical engineering and a bachelor’s degree in biology.

    Read More

  • Importance Of College Education

    1001 Words  | 3 Pages

    Is it necessary to have a college degree before having the opportunity to experience the dream career of your choice? Depending on what background you came from, there are different reasons why we go to college. Most of us go due to career change/job position, increase our intellect/knowledge, not to be stigmatized, playing as a role model either to our children or even someone that we care of. In his essay, “A College Education: What Is Its Purpose?” Andrew DelBanco mentioned the three reasons college still matters which are: Economic (A college degree has replaced the high school diploma as “the minimum requirement into the skilled labor market.”), Opportunity (Our democratic form of government requires an educated

    Read More

  • Analysis Of Slow Motion Of Making Sushi

    975 Words  | 2 Pages

    People like Mizutani, a former apprentice of Jiro, and Yamamoto, a food critic, are interviewed. The honest opinions help show the deeper meaning of Jiro and his worth ethics. Yamamoto and Mizutani serve as narrators that tell the story of why Jiro is considered to be the most successful sushi chef of all time. For instance, Yamamoto says “I’ve seen many chefs who are self-critical, but I’ve never seen another chef who is so hard on himself” (site). Yamamoto provides an insight on how Jiro is successful because Jiro is always looking ahead and is never satisfied with his work. He describes Jiro as always looking for new ways to make sushi better and improve his skills. Mizutani a former apprentice is interviewed during the documentary and provides an insight on how Jiro’s son, Yoshikazu will have great difficulty taking his place. “Even if Yoshikazu makes the same level of sushi, it will be seen as inferior” (Quote). This interview shows how Jiro is the hardest worker and his work ethic is that to run a restaurant you need to be tough. Another interview with Yamamoto describes the five things a chef needs to be successful. These five things are: “they take all their work very seriously and consistently perform to the highest level, they aspire to improve their skills. Cleanliness. If the restaurant doesn’t feel clean, the food isn’t going to taste good. Impatience. They are better leaders than collaborators; they are stubborn and insist on having it their way. Finally, a great chef is passionate”

    Read More

  • College Admissions Essay: My Brother

    495 Words  | 1 Pages

    My career goal has always been to become an RN because I love helping people in every way possible and making them feel better. Becoming and RN will mean I get to do what I love every day. I know in order to accomplish my goal is to work hard to graduate from high school and go to college. Sometimes I feel like I'm not going to be able to make it but my brother proves me wrong by showing me so many ways I can achieve that

    Read More

  • Difference Between A Chef And Sous Chef

    1058 Words  | 3 Pages

    Chefs are constantly pushed to their maximum performance. They are multitasking from one thing to another to get things done. Chef 's find this very rewarding because people they have so much passion. Even if one person says there food is good that is enough for them to keep going and to keep pushing themselves. To be honest chefs have mixed feelings about being a chef. On one hand they have to deal with burns, cuts, long hours and intense stress. But on the other hand chefs feel like they learn new things everyday, get to create things, a sense of purpose and the fact that they won’t go hungry. As reported by Linda Davies “I enjoy how food makes people happy. I like watching their faces as they eat what I’ve

    Read More

  • Julia Child Research Paper

    580 Words  | 2 Pages

    People are influenced by everything from jobs, music, fashion, certain people, even to different cultures. Chefs never seemed like the group of people one would expect to have an impact on the world, but they do. They change the way people see food and show that it is far more than just a way to stay alive it is sort of like a new way of life to say. There was one woman who changed the scene entirely, by graduating from the Parisian cooking school Le Cordon Bleu, publishing 19 books, airing 13 television shows, and having 8 DVD releases. Julia Child has been an inspiration for many cooks but has also influenced society as a whole while changing the way people thought about food and at the same time, revolutionizing the professional cooking industry for women.

    Read More

  • What Is My Goal Essay

    1257 Words  | 3 Pages

    I started my high school career wanting to become a teacher.My father is a teacher in Gretna, and my brother is attending Peru to be a math teacher. My freshman through sophomore year I was wanting to be a history teacher and coach. My junior year I actually taught

    Read More

  • Why Become A Nurse Essay

    746 Words  | 2 Pages

    My dream career would be: Becoming a nurse. Nurses help people in many different ways. They work at a fast, but focused pace; work side by side with Doctors and surgeons. Nursing has been a dream of mine for many years. There are many different kinds of nurses. The nurse I would strictly want to become is a nurse specialized in geriatrics, taking care of people with dementia. To work in this field you have to have an understanding of what is all involved. To be able to understand all aspects of the different kinds

    Read More

  • My Passionate Hobby: Cooking

    445 Words  | 1 Pages

    There are so many reasons I love to cook, cooking is one of those things that just comes naturally for me, and I think I inherited, because I can cook almost anything and nail it on the first try, much like my grandmother. But the main reason I love to cook is because it keeps me stress free. For example when I am cooking I have very little time to think, because the cooking is challenging my mind and taking my mind off the stress of everyday life.

    Read More

  • How to Become a Chef

    567 Words  | 2 Pages

    It takes a lot of hard work and dedication to be a chef. However, if one has a passion for cooking it will pay off. I am a creative person and cooking has endless possibilities of creativity, such as the way you make it and the way you plate it. I want to become a chef and hopefully open a restaurant one day. To do that, you need to learn the basic skills. Julia Child once said, “No one is born a great cook, one learns by doing.”

    Read More

  • The Classic Kitchen Brigade and the Modern Kitchen Brigade

    1141 Words  | 3 Pages

    Classic kitchen brigade refers to the way the kitchen in restaurants and hotels are set up, with a hierarchy of positions and responsibilities and duties to go along with each position. The kitchen brigade separates the kitchen into several departments and helps to organize these departments. Every department/station pays an integral role in the kitchen and a well-qualified staff must be presented to ensure efficiency. The individual at the top of the hierarchy is the Chef de cuisine (Executive Chef). This individual ensures that every station and operation in the kitchen is running effectively and efficiently. He is responsible for menu management, ordering, relaying suggestions to the owner of the restaurant or hotel (if he does not own it), supervising the kitchen operations and hiring the right personnel for the kitchen. This is the leader of the kitchen. Next, second in command to the Chef de Cuisine is the Sous-Chef. The Sous Chef’s responsibilities are: report to the Chef de Cuisine; schedule, replace and manage any open stations; assist station chefs if help is needed; relay the orders to the stations; examine plate presentation of ...

    Read More

More about Personal Experience: My Dream Career as a Chef

Open Document