Personal Experience: My Dream Career as a Chef

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My dream career is becoming a chef, and this seems like a fairly achievable dream. You do not have to have a college degree to become a chef, you only have to have a high school diploma, but only having this won’t help you get the job. Going to school make your chances way higher. Becoming higher on the food chain in the culinary business does have a little more of expectance. Having a degree, and training is what helps you to go on ("What Kind of Schooling Is Needed to Be a Chef?").

Going to school helps your career immensely. There are three schools I have been looking at. The first is The Art Institutes. This school in $47,699 for the tuition and fees, books and supplies are $1,250, and on-campus room and board is $24,120 ("ED Gainful Employment Disclosure Template."). The next is Le Cordon Bleu. The tuition for this school is 37,000 and the application fee is $50. The whole tuition includes everything with it ("Tuition and Fees."). The third is the Miami Culinary Institute. The tuition for this school is $26,000. This doesn’t include uniform and supplies ("Tuition & Fees."). Many young people go to school before beginning their career, and I am definitely one of those people. It will, first off, give me more knowledge, but also to help me to get the training I need to become a chef.

After getting out of college, the first job you will most likely have is a chef. This is a job where you work only with the food and prepare meals. The next step up is assistant chef. Your responsibilities as assistant chef are to work with the head chef to help prepare the menu. In this position, you must be experienced and know the staff members well. The assistant chef makes dishes that complement the chef’s entrees. The next step up is the...

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...d given a higher responsibility wherever you work. You will also need to “be reliable and committed as you will be working in a team situation which will require you to support other staff members” ("What Kind of Schooling Is Needed to Be a Chef?"). The most important quality in person who wants to become a chef is the love of cooking. "I am most fortunate to work with different aspects of cooking and to make a good living doing what I love to do and am passionate about” (“Martin Yan”).

Many chefs love their work, and always seems to be so passionate about what they do. I want to make people happy by serving them the best food they have ever had, but also having the dream job to me. Cooking tends to make you less stressed about life. It also makes you feel good when someone loves your food as much as you love to cook it, and this is why I want to become a chef.

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