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Basic cooking methods essay
Basic cooking methods essay
Basic cooking methods essay
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My Passionate hobby: Cooking My opinion is that cooking is the best hobby to have, because it can be very useful in life. Cooking is my hobby and has been for several years. I was about five years old, when I started learning how to cook. Cooking is something that I inherited from my grandmother; my grandmother was a professional chef and owned her own restaurant, where I learned how to cook. After I finish getting my nursing and business degree’s I would like to go to culinary school like my grandmother, and open my own restaurant, or become a culinary professor, and share my love of cooking with someone who shares the same passion for cooking as I do. There are so many reasons I love to cook, cooking is one of those things that just comes naturally for me, and I think I inherited, because I can cook almost anything and nail it on the first try, much like my grandmother. But the main reason I love to cook is because it keeps me stress free. For example when I am cooking I have very little time to think, because the cooking is challenging my mind and taking my mind off the stress of everyday life. I have had other hobbies such as agate hunting but with agate hunting I found myself getting frustrated because I could not find any agate’s and it eventually became more of a head ach trying to find them than they were worth. But with cooking I can always find what I am looking for and it is not frustrating like trying to finding little pebbles in the sand. I know many people will disagree when I say cooking is a skill that is essential in reducing their stress levels but it works for me, but it also enables me to expand my cooking abilities and makes me a better cook, and a great cook is always trying to find new ways to make cooking fun and stimulating like me. Good cooking doesn’t always come naturally, but when skill’s and/or talents are perfected strengths such as cooking can become fun or even a hobby. Good cooking is something that takes time and skill and good cooking can’t be rushed otherwise the food does not come out the way it is supposed to. Another key factor of good cooking is to always know what is going on and what the next step in the process is.
It's awesome to want to cook your own meals, you save money and know exactly what's in it but it starts to become much more when you realize that foods need to be bought, prepped, cooked and once you're done eating then its time to clean. Eventually, it all adds up and if you don't not mind spending all that time then great but for guys like me, I just want to get it done without too much hassle.
Even though I still curl my lip at the "Easter soup" (a vile concoction of vinegar and curdled milk that's sure to trigger acid reflux), I realize that it is a valuable skill to be able to cook for yourself. To be able to cook something that you like is to have the entire culinary world in the palm of your hand. After taking cooking lessons for the first time in third grade, I was constantly on the search for new recipes. I cooked anything that sounded good--Italian food, Korean food, French food, but certainly not Polish food!
This is what most people would like to ask themselves in terms of being successful on what they love. If you love cooking and experimenting new recipes around the corner, this is the right place that you wanted to be. In other words, you need to learn how to come up with those recipes that are really going to make a difference today. Once you have the willingness to learn, this article is going to help
... (I never get tired of eating it). As a human I find food tasting better when I am hungry. In addition, I must admit I am a picky eater, which sometimes prevents my mom from cooking different types of food. Possibly the best thing about being an eater is that you avoid the difficulties of preparing the meal, especially when you are known to cause messes in the kitchen.
Cooking is the art and science of making food for eating by applying heat. Cooking techniques are a set of methods and procedures for making, cooking and presenting food. The origins of cooking are unclear. Early humans may have savoured roast meat by chance, when the flesh of an animal killed in a forest fire was found to be more palatable and easier to chew and digest than the raw meat. Food hadn’t been invented , though until long after they had learned to use fire for light and warmth. It has been analyzed that Peking man roasted meats, but no clear evidence supports this theory. From whenever it began, however, roasting spitted meats over fires remained virtually the sole culinary technique until the Palaeolithic period, when the Aurignacian
This statement by Druckman portrays the belief that women cook for the emotional experience while men cook for the technical experience. Research conducted by Marjorie DeVault (1991) suggests wives and mothers cook as a way to show their love to their family. Similarly, research by Cairns, Johnston, and Baumann (2010) discusses women’s emotional responses to cooking for their family and friends. Both studies highlight the emotion and nurture women feel as they cook for others. The studies’ discussion about the nurturing aspect of cooking demonstrates the traditional feminine belief that women cook in order to nurture their families as discussed by Friedan (1963) and Hochschild
Anthony Bourdain states in his interview on Being Wrong, “Food is everything we are. It’s an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, and your grandma. It’s inseparable from those from the get-go.” Food, in general, can bring people together, whether it is for social purposes, to celebrate or for religious reasons. A plate of food can help fuel our bodies with energy, enhance our moods, help us build relationships with others, open and expand our viewpoints on different cultures, and so much more. Overall food has a vast and strong impact in our everyday life, making us feel certain emotions that influence our mental and physical health. The
As much as I’m a cook, my work has never been about the food. It’s always been about the land from which the food came, or the way the food affects people sitting around the table. Food, for me, is a way to get to the
I like food, really like food, the sight, taste, smell, the artistry of food, the texture of food and I like cooking as well. If food does not look or smell the way it should in my estimation, I will not eat it. Food has also been a comfort for me and a stress reliever; I have been an emotional eater for most of my adult life. Food has many different uses and connotations for different groups of people, for example in my family Sunday dinner and holidays are big and everybody is expected at the dinner table; usually friends are in the mix as well. These meals give us a chance to come together celebrate, bond, and be family; in short in my family food means love and welcoming. As a manager I've used food to bring
What is the reason that people feel that cooking at home is the best option for
My hobbies include choreographing, teaching, babysitting, reading, cooking, and being active. I have always thoroughly enjoyed creating my own work. This summer I choreographed two solos for dancers at my studio and also got to teach a jazz class for six-year old children. I love children and babysitting gives me so much joy. Reading is also very important to me. I always have a book that I am reading or that is sitting next to my bed. I also love to cook. My favorite thing to cook is pasta or any desserts. I love cooking because it often times brings me closer to my
My favorite meal is the chicken fettuccini pasta. I chose this dish because I can never stop eating it. The meal is made up of warm tenderized chunks of chicken, delicate smooth creamy white sauce, and many varieties of sliced up vegetables. However, when I was a child vegetables has always been difficult to eat. It prevented me from enjoying my favorite meal because I would always have to take out the mixed vegetables in the meal. As a child I 've tried avoiding vegetables, but was found throughout the school cafeteria 's food, my mother 's cooking, or many fancy restaurants. There was nowhere to run. Over the years, my mother knew I was struggling to eat vegetables. She worked very hard by coming up with her own recipes in order for me to eat healthy. From mixing in the vegetables into the meals I usually eat or to trick me into eating meat but was actually vegetables. Soon later I came to realize how much effort she has put into the meals. All those hour and hard work my mother put it allowed me to enjoy my favorite meal again.
It takes a lot of hard work and dedication to be a chef. However, if one has a passion for cooking it will pay off. I am a creative person and cooking has endless possibilities of creativity, such as the way you make it and the way you plate it. I want to become a chef and hopefully open a restaurant one day. To do that, you need to learn the basic skills. Julia Child once said, “No one is born a great cook, one learns by doing.”
Have you ever tried to cook a delicious meal to impress your friends or family members? Most Americans cook despite the challenge associated with it. It takes courage and bravery to be a chef. An individual must have a passion for cooking and preparing meals from recipes. An experienced chef must have a lot of creativity on the plate and knowledge on the field. However, being a professional chef comes with many obstacles such as, standing in the kitchen for long hours can cause health problems, or the amount of stress a chef deals with can be overwhelmed, and the unhealthy eating habits that leads to overweight and over-eating.
Being a professional chef like any profession has a great many sides. The career opportunities for a chef that