Perfect Steak Research Paper

What does it mean to cook the perfect steak? There are numerous methods and opinions how this is achieved, but what it boils down to is an opinion, your opinion. My definition of the perfect steak might vary from most, but to me is heaven on earth. Yes, I said heaven, but eating it is not the only enjoyable part, depending on the person, cooking it can can be quite entertaining as well. Luckily for me, I am one of those people that enjoy the entire process that goes in to making these masterpieces granted to us from the one above. Therefore, because my mouth is beginning to salivate from giving such a long introduction, I will begin. First, you want to head down to your local butcher or supermarket that sells quality meat. When selecting my cut of meat, the selection process is one of many intricacies, and any

The reason for this is to ensure the inside is cooked, without us burning the outside on the cooktop. After 15 minutes, I grab my oven gloves, or a towel and tale the pan out of the oven, and on to the stove top. Turn the stove on to medium heat and then grab your tongs. The purpose for cooking it on the stove now is to give it a nice crust, while trapping the natural juices and oil in the middle of the meat. Cook the steak for 3 minutes on one side, then flip it using the tongs, and cook the other side for 2 minutes. When finished, I like to leave the steak to rest for a couple of minutes, meanwhile, grab a plate, and your fork and steak knife that you will be using. Then, place the steak on the plate, and bring to a table, and have a seat. When cutting the steak you want to make sure to make precise cuts going against the grain that way the steak stays in tact. Finally, the last but most anticipated step. Place that god given gift in your mouth, and enjoy every second of chewing with that suculant piece of deliciousness clinging to your taste