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Cultural identity
The importance of cultural identity
The importance of cultural identity
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One source once stated, “Cultural identity a broader term: people from multiple ethnic backgrounds may identify as belonging to the same culture” (Trumbull and Pacheco 9). In order for people to understand how their culture affects their identity and perceptions, they must first learn about their own culture. Cultural identity is based off of one’s aspect on life to help better understand their relationship with the people around them and their individual self. Various aspects of a person’s life that may determine his or her cultural identity are beliefs, food, music, and clothes. After analyzing several texts, the reader recognizes that four important elements of a person’s cultural identity include beliefs, food, music, and clothes.
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Throughout the development of an individual’s cultural identity, one must take into account the factor of location. Depending on where someone lives, will determine the types of food they eat. One writer, Patricia J. Williams, wrote a personal essay, “Ethnic Hash, which develops the importance of food in culture. She comments, “Having grown up and learned that you are what you eat, I have worked to broaden my horizons and cultivate my tastes” (Williams 14). It is interesting that the author uses figurative language to show that the foods you eat make up who you are. Furthermore, food helps provide a sense of uniqueness in distinguishing one culture from another, while still creating an individual’s sense of self. Another author, Santha Rama Rau, writes “By Any Other Name”, which also helps discern a person’s distinctive cultural identity. Food helps provide a sense of uniqueness in distinguishing one culture from another while still creating an individual’s sense of self. Also, in “Everyday Use” the author, Alice Walker, mentions, “We sat down to eat and right away he said he didn’t eat collards and pork was unclean. Wangero, though went on through the chitlins and cornbread, the greens and everything else” (Walker 24). To respect the beliefs within a culture, food choice should be taken into account. For example, many faiths such as Buddhism, Judaism, Islam, and Hinduism exclude certain foods from their diets, due to their religious beliefs. Overall, the food that appeals to an individual, coincides with where they are from, as well as their
In Lavanya Ramanathan’s Washington Post article published in 2015 titled “Why everyone should stop calling immigrant food ‘ethnic’”, she discusses about people’s preconceptions on the type of food that should be labelled ethnic. Ashlie Stevens also touched on a similar topic in her Guardian article published in 2015 titled “Stop thinking and just eat: when ‘food adventuring’ trivializes culture”. She talks about how people assume that just by eating food from a certain culture, they are able relate to the culture as a whole. Both authors acknowledge the importance of appreciating authentic cuisines, but takes different approaches to convince the audience. Both authors establish credibility by using a wide range of substantiated evidences. While,
"Eating is not only a political act but also a cultural act that reaffirms one's identity and worldview." (Salmón, 2012, p. 8). It is the statement from the book Eating the Landscape: American Indian Stories of Food, Identity, and Resilience that reflects the author’s main idea. The book is a cultural and geographical travel through the southwest part of the United States of America and northern Mexico. In his book, the author is focused on demonstrating the world of indigenous food and accentuates some direct connections between this food, the culture of people and understanding of the environment that surrounds them.
In the writing “If You Are What You Eat, Then What Am I?” Geeta Kothari describes the differences in the American and Indian cultures through her unique description of the food differences. As a little Indian-American girl, Kothari curiously wanted to eat what of kids her age ate, tuna salad sandwich, hot dogs, and foods of such nature. Kothari describes her first encounter with a can of tuna fish as it looks “pink and shiny, like an internal organ” (947). As Kothari ages, it becomes clear that she sees American food much the way her parents saw it- “repugnant… meat byproducts… glued together by chemicals and fat” (947). Even though Kothari describes American food as strange, disgusting, and foreign; it was also “infidelity” to eat it (951).
People identify themselves using not only qualities within them, but through culture and family as well. Through these few examples, it is easy to see some of the foundations that can foster an entire, complex identity. It is understandable how interesting and varied humans can be, drawing from so many directions to build who they are. Identity is not very complex at all, it comes through living day to day.
In Michael Pollan’s “The End of Cooking” shares the message of what we are losing something important in this day and age because of all our pre-made and processed foods. This can be compared with Kothari’s “If You Are What You Eat, What Am I?” and her argument that food is part of one’s own identity. By using the examples from these two texts you can analyze the state of food and culture in the United States today. All of the processed and pre-made foods are causing people all across America to lose their sense of Culture. We no longer know what it’s like to make one of our cultures specialty dishes from scratch which can help people identify with their culture. This process helped newer generations see what it was like for those before them to cook on a daily basis and could help them identify your sense of culture.
Culture and identity are two very strange ideas. They are received at a very young age, yet they are very hard to give to someone else. They will affect you for the rest or your life, yet for the most part you are born into them. However, they soon become very important to us and we cannot, no matter what we do, live without them. They are a part of us, and a vital aspect of society. However, it took me a very long time to recognize that I had an identity and a little while after that before I knew what it was.
What does cultural identity mean? “Sliding back and forth / between the fringes of both worlds / by smiling / masking the discomfort / of being pre-judged / Bi-laterally” (Mora lines 18-22). This woman is both Mexican and American, but yet she feels discomfort in both cultures because they do not see her as neither. In order to understand one’s cultural identity, he or she needs to understand what the term means. According to one source, culture identity can be defined as “[S]ocial groups existing within one nation may share a common language and a broad cultural identity but have distinct ethnic identities associated with a different language and history” (Trumbull and Pacheco 9). Various aspects
What is culture? Many people ask themselves this question every day. The more you think about it the more confusing it is. Sometimes you start leaning to a culture and then people tell you you’re wrong or they make you feel like a different person because of your culture. I go through this almost every day. Because of the way I was raised I love Mexican rodeo but I was born and raised in Joliet. This can be very difficult trying to understand culture. I live in this huge mix of culture. Culture is personal. People can have many cultures especially in America and because of globalization. Cultural identity is not one or the other, it is not Mexican or American. Cultural identity is an individual relevant thing.
Starting with one of the surface aspects of my cultural identity is my language. I speak English, like most people who were born in America I learned English and only English right from the start. I
Food and eating are two key social and cultural identity indicators that bring people of the same culture closer together. Food and eating are viewed as cultural and social symbols, and deviating from these norms may be harmful to an outsider’s ability to fit in (Crouch & O’Neill, 2000, pp. 182-183; Cornejo Happel, 2012, pp. 175-176). For example, Buddy drinks Coca-Cola directly from the bottle, instead of asking for a glass, which is seen as inappropriate by the family (Berg et al., 2003, 44:01). When Buddy joins Walter’s family for dinner, Buddy asks for maple syrup to put on his meal; the family is taken aback because, in their culture, it is atypical for maple syrup to be put onto spaghetti (44:16). This is normal for Buddy and those of the Elf culture, who believe that “the four main food groups [are] candy, candy canes, candy corns, and syrup” (44:40). This is seen as strange and repulsive to Americans who, albeit consume sugary foods, try to consume a more balanced diet. Food norms are important to follow in order to fit into a new culture. Even where shared foods across cultures exist, there are often norms around how and when to consume these foods (Cornejo Happel, 2012, pp. 175-176). Instead of bonding over shared food products like maple syrup or Coca-Cola, Buddy alienates himself from his family by the ways in which he consumes these foods. Through adaptation and acculturation, one’s food preferences may change and thus one’s identity may shift (Ishak, Zahari & Othman, 2013, pp. 439-440). If Buddy were to adapt to the local food customs, he may find it easier to fit in with his family and those around
Food is traditionally considered as a simple means of subsistence but has developed to become filled with cultural, psychological, religious, and emotional significance. Consequently, food is currently used as a means of defining shared identities and symbolizes religious and group customs. In the early 17th and 18th centuries, this mere means of subsistence was considered as a class maker but developed to become a symbol of national identity in the 19th centuries. In the United States, food has been influenced by various cultures such as Native American, Latin America, and Asian cultures. Consequently, Americans have constantly Americanized the foods of different cultures to become American foods. The process on how Americans have Americanized different cultures’ foods and reasons for the Americanization is an important topic of discussion.
In her book Semiotics and Communication: Signs, Codes, Cultures, Wendy Leeds-Hurwitz describes the wide use of food as signs, and also as social codes. The reason foods are so useful as signs and social codes is because they are separable, easily adaptive to new environments, and it is not difficult to cook, or eat for that matter. Food is a major part of our daily lives, Not only for survival, but it plays a substantial social role in our lives. We will look deeper into the semiotics of food, how food is used as identity markers, and also the role that foods play in social change in our lives. First let us start with the semiotics of food.
For the purposes of this study I have defined cultural identity as the feeling of self-definition an individual has which is formed through a sense of belonging to a certain group. In this presentation I will be looking specifically at the effects of religion to this sense of cultural identity.
An 'identity' is the picture that one anticipates out into the rest if the world and culture is simply the picture which the person has.Culture plays a huge role in shaping your identity. A person's beliefs and ethics are made up by culture and stay throughout your entire life. Culture is the thing that made you the individual you are today and figures out who or what you connect yourself with. Your experiences is the thing that separates you from every other person on the grounds that nobody has been raised the same. My identity would not exist if it wasn't for my own culture and the values I have carried from along the years of my life until this point. Certain types of morals I have today exist as a result of my culture I experienced back when I was a child. I grew up listening and hearing to what my parents tell me what is adequate for me to do and what isn't acceptable for me to do. My parents have taught me to acclimatize my way of life into my regular day to day existence. Everybody has an alternate culture and unmistakable affinities in perspective of how they were raised. Everyone has a different culture and and distinctive propensities in view of how they were raised. It's what separates individuals from others and includes variety into life. Working up a thought of self or individual identity is a result of connection with people who make up your
People communicate with language, have a sense of family structure, practice culinary habits, beliefs, and social values that evolved concurrent with the compounded revisions of a group’s public space and collective perception of reality. Over time, ethnic groups have interacted and negotiated public realms similar to the method each separate population underwent to develop into its present framework. We continue to co-mingle cultures, borrowing tastes that suit our own self-definition and determination. The definition of what is “right” and what is valued varies fr...