Analysis Of Santha Rama Rau's 'By Any Other Name'

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MERLANA SANTANA ANCAR Know Yourself. What does cultural identity mean? “Sliding back and forth / between the fringes of both worlds / by smiling / masking the discomfort / of being pre-judged / Bi-laterally” (Mora lines 18-22). This woman is both Mexican and American, but yet she feels discomfort in both cultures because they do not see her as neither. In order to understand one’s cultural identity, he or she needs to understand what the term means. According to one source, culture identity can be defined as “[S]ocial groups existing within one nation may share a common language and a broad cultural identity but have distinct ethnic identities associated with a different language and history” (Trumbull and Pacheco 9). Various aspects …show more content…

In “By Any Other Name,” by Santha Rama Rau the headmistress changed the pronunciations of the two small children’s name to pretty English names: “‘Oh, my dears, those are much too hard for me. Suppose we give you pretty English names’” (Rau 45), these girls had specific names because of their culture. The headmistress knew this but still changed it because “‘those are much too hard for me’” (Rau 45), even though she had been in India for about fifteen years or so. Language links people into their culture if they did not know their culture: “The common culture may be marked by a shared language” (Trumbull and Pacheco 9). Language plays a big part in a person’s cultural identity because language marks a person’s …show more content…

You can tell a person’s culture by the types of foods they eat, “(although I have this Senegalese friend who always serves the loveliest, poufiest little fish mousse things in puff pastries that look, well, totally French).” (Williams 13), Senegalese is a North African, French origin country, so you can see how this plays a part in the Senegalese friend’s culture. People serve different meals on different holidays as a tradition or because of a common regional meal,“His specialties are pork chops and pies; he makes the good-luck black-eyed peas on New Year’s. His recipes are definitely black in a regional sense, since most blacks in the United States until recently lived in the Southeast” (Williams 13). In “By Any Other Name” by Santha Rama Rau, it explains how two little Indian girls go to lunch at their new school that is totally different from their last school, “Premila and I were the only ones who had Indian food-thin wheat chapatis, some vegetable curry, and a bottle of buttermilk.” (Rau 45). Different foods can tell different cultures apart, by using different styles of cooking, different ingredients, or even the names the use for the

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