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Conscious capitalism essay
Conscious capitalism essay
Panera case study
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This article described an interview between Dan Schawbel and Panera’s CEO, Ron Shaich. Shaich was chosen for this interview because of his role as the main guest speaker at the Eleventh Annual Conscious Capitalism CEO Summit. Giving a preview of his talking points, Shaich discusses his tips of leading one of the most successful national restaurants chains and continuing his methods of conscious capitalism. Throughout his time as CEO he strives for other companies to take his advice and company practices for their own, he continues to claim that “Conscious Capitalism works”. Shaich additionally stresses Panera’s commitment to “undertake long-term transformations”, delivering support and overall results to their stakeholder, team members, but especially their guests. The results under Shaich’s leadership has been clear, with an over …show more content…
Ranging from a variety of topics including laissez-faire capitalism, competition, and opportunity cost. The one thing I would like to point out in this article which I believe has the strongest connections to what we have been learning was supply and demand interactions. We have learned the relationships between the supply of a product and the demand from a consumer. Panera Bread’s CEO, Ron Shaich recalls an instance of supply and demand from consumer that took place in 2004. Even though not popular by other restaurants or even consumers, Panera was the first company to offer antibiotic- free chicken. At the time the cost for antibiotic-free chicken was extremely high, but Panera deemed it important to have it serve as a staple to their projected goal of 100% clean food. With time, there was an increase with consumers for antibiotic-free chicken, the supply went up and the price came down for Panera. At the forefront of this movement, Panera paved the route for companies to take a strong lead with their initiatives and to be mindful of supply/demand
TQM is a company’s complete “culture of quality” approach which focuses on long-term success. It strives for continuous improvement, in all aspects of an organization, as a process and not as a short-term goal. TQM’s involves everyone in the organization to transform the organization into a forward-thinking entity by influencing attitudes, practices, structures, and systems of the entire organization (Business Dictionary, 2014). TQM was crafted by William Edwards Deming, a statistician who specialized in statistical process control after World War II. Deming outlined 14 points of TQM where all people of an organization can constantly search for ways to improve the process, product, and service. Deming developed the
Inventory Turnover in 2010 was 88.81 and its trailing 12 months has increased to 98.51.
Processed food is damaging for the heart and overall, the human body. It leads to long-term diseases in life that could potentially lead to death. McDonald’s major food menu is based on processed foods; however, Panera Bread has a food menu that consists of natural ingredients. The natural ingredients generate healthy components that lead to a healthy eating style. Moreover, Panera Bread is better than McDonald’s because the food is healthier, the environment is cleaner, and the service is friendlier.
With the ever growing society that we live in today, it is a challenge to uphold a business with conservative values. When attempting to accommodate all stakeholders, taking a conservative approach can be very limiting. As conservative companies expand nationally and internationally, they face the challenge of needing to appease a wide range of customers that hold different values. With that being said, Chick-Fil-A has become a very controversial company in the past years with questionable ethical decisions pertaining to gay rights.
With regulations being set and laws enacted, the United States has seen a change for the better within the food industry and for the consumers overall. As a result, as much as a company is willing to cut on cost, without the consumers, every business in any industry will become bankrupt. The power is in the consumer and as long as consumers are educated properly and willing to speak up, there is a bright future ahead. However, because not everything can be seen, it is important to have books such as The Jungle and authors like Upton Sinclair to let people know what is going on and what not everyone is able to see. In doing so, this will raise awareness, create transparency and demand that companies practice ethically for the betterment of the
Did you know Panera Bread is one of the fastest growing franchises in America (Panera Bread Franchise)? The restaurant must have great qualities for people of all kinds to love it as much as they do. Visiting Panera Bread I had an awesome experience mainly because of its physical environment. Panera Bread has a great environment which is ideal for encouraging consistent business.
Panera Bread is a “fast-casual” restaurant that provides a variety of sandwiches, soups, smoothies, and baked goods. They are in between the typical fast food restaurants and the sit down dinning. They offer high quality, healthier products at a fast pace. They are focused on the broad differentiation strategy. They differentiate themselves from their competition in many ways. You can chose to take it to go or sit down and dine in an alluring atmosphere. Some Panera Breads have fireplaces, cozy seating, higher quality furniture and gathering rooms to make you come in and relax or come in and do some work. With an advantage to their competition, Panera has the relaxed atmosphere, quick service, healthier options, at a reasonable price that puts them above others.
“Subway says boosting sales at existing restaurants is its biggest priority right now (Peterson, 2015).” From 2012 to 2014 Subway saw a decrease in sales and realized some of their competitors like Chipotle were making more money. How were they making more money? Well Chipotle starting advertising with antibiotic free meat. Just recently Subway decided to follow the trend and do the same, at the beginning of 2015 Subway started advertising antibiotic free meat. The restaurant has already seen a drastic increase in profit. Once Subway and Chipotle put these antibiotic free labels on their food they quickly received more interest in their restaurants. This leads to the fact that the American consumer is not very educated about not only where their food comes from, but also how it is processed. These restaurants should not be getting rewarded with an increase in profit for providing the consumer with false information; in order for this to stop people need to realize they are being taken advantage
In today’s world even with the economy suffering and individual income declining, the food industry is still up and running. Chain restaurants, mom and pop establishments, and fast food restaurants that are learning to market their products cheaper and more reasonable to the consumer are still going strong in the United States. They are offering healthier meals due to the consumer wanting to become healthier. They have their ups and downs like any business but are learning to give the consumer what they need and desire. That is the way restaurants keep their customer happy, by buying products from company like Sysco, Gordon’s Food Service, (GFS), and other restaurant suppliers. However; Sysco is the number one supplier to restaurants and hospitals, making them the most profitable company in the world (Sysco.com, 2011).
O'Toole, J., & Vogel, D. (2011). Two and a Half Cheers for Conscious Capitalism. California Management Review, 53(3), 60-76.
The main challenge is to determine how Panera Bread can continue to achieve high growth rates in the future. Panera Bread is operating in an extremely high competitive restaurant market which forces the company to improve and to grow steadily for staying profitable. The company’s mission statement of putting “a loaf of bread in every arm” is just underlying Panera’s commitment for growing. They are now in a good financial situation and facing growth rates of up to 20% per year in a niche market that has a great growth potential. In the next 7 years the fast-casual market is expected to grow by 500% in sales to a total of $30 billion.
The vision of Panera was to make Panera Bread a nationally recognized brand name as well as becoming the dominant restaurant operator in upscale, quick-service dining. The top management believed for their vision to become a reality they must depend on being better than the guys across the street. In addition Panera wanted to offer a unique dining experience at Panera so attractive that customers are passing by other fast casual restaurants to dine at their nearest Panera Bread Company. Management further implemented this strategy by following a blueprint for attracting and retaining customers. This blueprint called, Concept Essence underpinned Panera’s strategy and embraced several themes that, taken togethe...
I first dined at a Panera Bread over five years ago. Prior to buying my first chocolate chip cookie from Panera Bread, I viewed this store as a foreign restaurant in which middle-class Caucasians would eat at in order to feel wealthier and socially more important. Since my first encounter with this restaurant chain, I have had many eating experiences at Panera Bread locations in Connecticut, North Carolina, Massachusetts, and most recently Maine. The Panera Bread in Maine, however, is much different than many of the other restaurant locations I have visited. Unlike in my home state of North Carolina, or even Massachusetts, the Panera Bread location in Topsham, Maine is racially homogeneous and carries with it a particular atmosphere that I
Panera seems poised to continue to dominate the bakery-café market and continued sustainable growth is very likely. Works Cited The “Annual Report” (2010). Retrieved from http://www.panerabread.com/pdf/10k-2010.pdf “Company Overview.” (2011). Retrieved from http://www.panerabread.com/about/company/ “News Release.”
Burger king have admitted to selling burgers that have horsemeat in them after the two weeks that they have denied It. The fast food chain had said their products were not involved but due to new tests that said the guarantees were incorrect will not break the trust of customers. Burger king have tried to organize a cover up the fact they used horsemeat until they could find another supplier. People now wonder if they even know what is being put into their products. The burgers that were contaminated had been made by the Irish-based processing company, Silver crest which have made burgers for Tesco, Asda and others. Burger king are now shipping thousands of burgers to Germany and Italy so that they meet their demand at its UK outlets. Silvercrest had been using a lot of non-approved ingredients in their burgers for many brands. Burger King said that samples were recently taken from Silvercrest and showed that there was a very small trace of equine DNA. They promised to send 100% Britain and Irish beef patties and have still not done so which shows the relationship between customers