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The effects of concentration on osmosis
Factors effecting the rate of osmosis
The effect of osmosis
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Osmosis
Introduction
Osmosis is the passage of water from a region of high water
concentration through a semi-permeable membrane to a region of low
water concentration.
The aim of the investigation is to find the variables that affect the
rate of osmosis and how they affect the rate of reaction.
The variables that affect the rate of reaction of osmosis are,
· The surface area of the object,
· The concentration of the solution,
· Temperature of the experiment
Surface area
If the surface area of the object is larger then more molecules can
pass through the semi-permeable membrane.
This will ultimately increase the rate of reaction.
[IMAGE]
[IMAGE]
[IMAGE][IMAGE]
Small surface area Large surface area
Concentration
If the concentration of the solution is high then it will contain more
molecules and so the rate of reaction will be shorter.
[IMAGE]
[IMAGE]
Low concentration High concentration
Temperature of the experiment
Generally the higher the temperature, the less time it takes for a
reaction. But with living cells there is a point at which the cell
will be denatured therefore the rate of reaction will be altered, as
the cells are no longer functioning.
Hypothesis
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Osmosis is defined as the movement of water or any other solution's
molecules from a region of highly concentrated solution to a region of
less concentrated solution. This movement must take place across a
partially permeable membrane such as a cell wall, which lets smaller
molecules such as water through but does not allow bigger molecules to
pass through. The molecules will continue to diffuse until the area in
which the molecules are found reaches a state of equilibrium, meaning
that the molecules are randomly distributed throughout an object, with
no area having a higher or lower concentration than any other.
To make this investigation fair, the conditions will be as follows:
Changed variable
Constants
- The nurse’s mistake will increase the saltiness due to the double amount of saline in the bag.
Considering the fact that Marc has both been sweating and drinking minimal amounts of water, Marc is now dehydrated. This means he has less than the required amount of water for his body to complete the processes necessary to maintain its health. As stated in the question, the process of sweating causes the loss of more water than solutes. This means that as the level of water decreases, the level of solute concentration will increase, creating a change in the water to solute ratio.
Osmosis Experiment Planning Aim: The main subject that I will be planning to investigate is the effects of a concentrated sucrose solution on potato cells on the basis of the Osmosis theory. Background knowledge: The plant cell and its structure To understand osmosis in detail I will need to explain the plant cell (which is the cell included in the osmosis experiment) and its cell membrane. Below I have a diagram of a plant cell: [IMAGE] Osmosis is about the movement of particles from a higher concentrated solution to a lower concentrated solution to create an ethical balance via a partially or semi permeable cell membrane. Osmosis in simple terms is the exchange of particles between the cytoplasm inside the cell and the solution outside the cell. What makes this exhange is the partially permable cell membrane.
If the concentration of one side of the membrane is greater than the molecules will travel from the higher to lower concentration. Eventually there will be a dynamic equilibrium and there will be no net movement of molecules from one side to the other. Osmosis is the diffusion of water. Like diffusion, the water moves from a region of higher water potential to a region of lower water potential.
Osmosis in Potato Tubes Osmosis: Osmosis is the movement of water molecules through a semi-permeable membrane from a high concentration to a low concentration. Diagram: [IMAGE] [IMAGE] Aim: To see the effects of different concentration of sugar solution on Osmosis in potato tubes. Key factor: In the investigation we change the sugar solution from: 0%-10%-20%-30%-40%-50% this is the independent variable; the dependant variable is the change in mass. Prediction: I predict that all the potato tubes in pure water or low concentration sugar solution will swell because water enters their cells by osmosis.
* We would have to leave one end open to fill it up with the different
The experiment is aimed at giving a better understatement of osmosis process and the different conditions in which osmosis occurs.
The Functions of Osmosis Osmosis is the passive transport of water through a selectively permeable membrane, a membrane that allows certain needed particles to pass through it more easily than others. Pores in this type of membrane are large enough for water to pass effortlessly through it. The flow of water during osmosis depends on the concentration of a solute either within a cell membrane or surrounding the membrane. Water naturally flows from a hypertonic solution, an area of high concentration of solute, to a hypotonic district, a solution containing a lower concentration of solute.
Explanation of Osmosis and Diffusion “Osmosis is the passage of water from a region of high water concentration through a semi-permeable membrane to a region of low water concentration, which will then become equal. ” Diffusion, although at first may seem insignificant in nature, plays quite a major part. The most obvious example would be in cells, plant and animal alike. They have partially permeable membrane in order to let in things like water, and to prevent unwanted big chemicals such as sucrose from entering. However, diffusion only takes places where there is a diffusion gradient i.e. a high concentration in one place and low in the other, moving down the diffusion gradient.
Abstract In the Biology Laboratory session, I worked with two partners on Osmosis. It means the diffusion of water across a selectively permeable membrane, which is the plasma membrane in a biological system. The purpose of this activity is to find the weight of potato cores in two separate beakers. One beaker contains distilled water and the other one is 10% NaCl.
when to do it etc. This should lead me to good results at the end of
The time taken for this to happen is the measure of the rate of reaction. We must do this several times, and change the concentration of sodium thiosulphate. The rate of reaction is a measure of the change, which happens during a reaction in a single unit of time. The things that affect the rate of reaction are as follows. Surface area of the reactants Concentration of the reactants
Osmosis is the passage of water molecules from a weaker solution to a stronger solution through a partially permeable membrane. A partially permeable membrane only allows small molecules to pass through, so the larger molecules remain in the solution they originated in. Solute molecule [IMAGE] [IMAGE] Water molecule [IMAGE] The water molecules move into the more concentrated solution. When water enters a plant cell it swells up. The water pushes against the cell wall and the cell eventually contains all that it can hold.
The Effect of Solute Concentration on the Rate of Osmosis Aim: To test and observe how the concentration gradient between a potato and water & sugar solution will affect the rate of osmosis. Introduction: Osmosis is defined as, diffusion, or net movement, of free water molecules from high to low concentration through a semi-permeable membrane. When a substance, such as sugar (which we will be using in the experiment we are about to analyse), dissolves in water, it attracts free water molecules to itself, and in doing so, stops them from moving freely. The effect of this, is that the concentration of (free) water molecules in that environment goes down. There are less free water molecules, and therefore less water molecules to pass across a semi-permeable membrane, through which sugar molecules and other molecules attached to them are too big to diffuse across with ease.