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Osmosis in vegetables
Osmosis in vegetables
Osmosis in plants practical
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Osmosis
Introduction - Osmosis is a form of passive transport, and a
specialised form of diffusion. It is the movement of water from a
dilute solution to a more concentrated one, through a semipermeable
membrane. Hence it is where water moves from a high to a low
concentration. I will design an experiment to test this process on a
typical example of osmosis' effect on plant cells, taking as the
sample, potato. It is through osmosis and the fluctuating levels of
water in the cell that the concentrations of minerals in the plant are
regulated.
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Expt. 1 Last year, I conducted two experiments in which dialysis
tubing was used to simulate the semipermeable membrane. In the first
experiment a knot was tied in one end of a length of soaked dialysis
tubing and a pipette was used to half fill it with a strong glucose
solution. The air bubbles were expelled and a knot was tied in the
other end. At this point the tubing was flaccid (limp). When it was
then placed in a test-tube full of distilled water, it became turgid
(firm). [See diag.1]
Expt. 2 In the second experiment red-dyed sugar solution was placed in
a bell-shaped piece of apparatus, with a capillary tube off it and a
cellulose film over the bottom [See diag.2]. This was then placed in a
beaker full of distilled water and left for half an hour, by which
time the level of water in the beaker had gone down, and red dye had
moved up the capillary tube. The water in the beaker had not turned
red. The experiment was then repeated with a stronger solution. The
volume of water in the beaker decreased further; t...
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...raphy -
1.
http://biog-101-104.bio.cornell.edu/BioG101_104/tutorials/osmosis.html
This is a tutorial, so that I had to go through the "test" typing in
answers to their questions. Each time they would correct or confirm my
answers. It is here that I learnt some of the terminology I have used,
and here that I learnt the units of Ψs and Ψw.
2. http://www.howstuffworks.com/question29.htmand
http://www.purchon.com/biology/osmosis.htm#defexpl both gave simple
explanations of osmosis.
3. http://www.tvdsb.on.ca/westmin/science/sbi3a1/Cells/Osmosis.htm In
many ways the best site, this explained clearly, but also used
terminology such as "hypotonic and isotonic".
4. My Exercise book and Maclean's GCSE Biology book - I gained
information about Expts. 1 and 2 from early class work and textbook
material.
5. A second test tube was then filled with water and placed in a test
* It was almost impossible to tell when the Alka-Seltzer tablet had dissolved, each time the experiment was done. This was a huge problem for the experiment as this could have totally caused problems to the experiment. A special type of detector apparatus, which bleeped when the correct amount of Alka-Seltzer tablet dissolved, could improve this, each time the experiment was done.
- The nurse’s mistake will increase the saltiness due to the double amount of saline in the bag.
3. The beaker was filled with water and the metal was placed in the water.
To start the lab, we got an egg and placed it in different substances to see how the egg would react to the substances. The first day we weighed the egg before putting it in a cup of vinegar, the egg weighed 55.47 grams, we left the egg here for approximately forty-eight hours. The second day, the egg was still in the vinegar. The third day we moved it into the corn syrup where it stayed until the next morning, the egg weighed 76.66 grams.
Considering the fact that Marc has both been sweating and drinking minimal amounts of water, Marc is now dehydrated. This means he has less than the required amount of water for his body to complete the processes necessary to maintain its health. As stated in the question, the process of sweating causes the loss of more water than solutes. This means that as the level of water decreases, the level of solute concentration will increase, creating a change in the water to solute ratio.
Osmosis Experiment Planning Aim: The main subject that I will be planning to investigate is the effects of a concentrated sucrose solution on potato cells on the basis of the Osmosis theory. Background knowledge: The plant cell and its structure To understand osmosis in detail I will need to explain the plant cell (which is the cell included in the osmosis experiment) and its cell membrane. Below I have a diagram of a plant cell: [IMAGE] Osmosis is about the movement of particles from a higher concentrated solution to a lower concentrated solution to create an ethical balance via a partially or semi permeable cell membrane. Osmosis in simple terms is the exchange of particles between the cytoplasm inside the cell and the solution outside the cell. What makes this exhange is the partially permable cell membrane.
* We would have to leave one end open to fill it up with the different
The purpose of this experiment is to investigate the effect of changing the concentration of sodium chloride solution on the rate of osmosis in tubes of potatoes. This was maintained using equal measurements of the potato tubes and applying them into the different concentrations of sodium chloride, 0%, 2%, 5%, 10%, 20% and 26%, in beakers then measuring the change in mass of the potato tubes afterwards. The time taken for all potato tubes to be placed in solution was 15 minutes. Can the concentration gradient of the sodium chloride solution influence on the rate of osmotic diffusion undergone by the potato tubes?
Osmosis is the facilitated diffusion of water across the cell membrane of a cell. The inside layer of the cell membrane is hydrophilic, meaning water cannot easily pass through the membrane. The cell membrane has to have aquaporins, which are water channel proteins, that move the water across the membrane. If there is a water and salt solution outside the cell, the salt can enter the cell by diffusion, but the cell membrane is not permeable to the water. Because there is more solute solution inside the cell, there is less water. The aquaporins move the water across the membrane until equilibrium is reached.
water has had equal amounts of time for it to heat up, again I will
Before learning the methods from the computer tutorial, I was confused about certain test. B...
In a 100ml beaker 30mls of water was placed the temperature of the water was recorded. 1 teaspoon of Ammonium Nitrate was added to the water and stirred until dissolved. The temperature was then recorded again. This was to see the difference between the initial temperature and the final temperature.
when to do it etc. This should lead me to good results at the end of
The Effect of Solute Concentration on the Rate of Osmosis Aim: To test and observe how the concentration gradient between a potato and water & sugar solution will affect the rate of osmosis. Introduction: Osmosis is defined as, diffusion, or net movement, of free water molecules from high to low concentration through a semi-permeable membrane. When a substance, such as sugar (which we will be using in the experiment we are about to analyse), dissolves in water, it attracts free water molecules to itself, and in doing so, stops them from moving freely. The effect of this, is that the concentration of (free) water molecules in that environment goes down. There are less free water molecules, and therefore less water molecules to pass across a semi-permeable membrane, through which sugar molecules and other molecules attached to them are too big to diffuse across with ease.