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Recommended: The effect of osmosis
Explanation of Osmosis and Diffusion
“Osmosis is the passage of water from a region of high water
concentration through a semi-permeable membrane to a region of low
water concentration, which will then become equal.”
Diffusion, although at first may seem insignificant in nature, plays
quite a major part. The most obvious example would be in cells, plant
and animal alike. They have partially permeable membrane in order to
let in things like water, and to prevent unwanted big chemicals such
as sucrose from entering. However, diffusion only takes places where
there is a diffusion gradient i.e. a high concentration in one place
and low in the other, moving down the diffusion gradient. Sometimes
there are things which have to work against diffusion e.g. plants who
need to absorb mineral ions from the soil, even though the
concentration of ions is much higher in the plant that in the soil.
The process of absorbing these minerals is called Active Transport.
Hypothesis:
Using all the evidence in the preliminary work, I predict that when
distilled water is surrounding the potato after a period of time, the
potato will become turgid, and therefore become, stiffened, hard and
enlarged, as the water concentration in the beaker would be much
higher than the water in the potato.
I also predict that as more molars of sucrose solution after a certain
point is used, the potato will become more flaccid, and therefore
become more soft, floppy, and smaller, as the water concentration in
the potato would be higher than the water concentration in the beaker.
I think this will happen because the lower the concentration of water
in the sucrose solution there is, the higher the water concentration
in the potato, and the more comparatively higher pressure there is in
the potato, the faster osmosis would take place. This would give me a
smaller potato after a set period of time, compared to a weaker
solution, which would be slower, and make the potato less small over
the same period.
Considering the fact that Marc has both been sweating and drinking minimal amounts of water, Marc is now dehydrated. This means he has less than the required amount of water for his body to complete the processes necessary to maintain its health. As stated in the question, the process of sweating causes the loss of more water than solutes. This means that as the level of water decreases, the level of solute concentration will increase, creating a change in the water to solute ratio.
This cell membrane plays an important part in Diffusion. Cell membrane and Diffusion Diffusion is the movement of the molecules of gas or liquids from a higher concentrated region to a lower concentration through the partially permeable cell membrane along a concentraion gradient. This explanation is in the diagram shown below: [IMAGE] Turgor When a plant cell is placed in a dilute solution or a less concentrated solution then the water particles pass through the partially permeable membrane and fill the cell up with water. The cell then becomes Turgor or hard. An example of this is a strong well-watered plant.
If the concentration of one side of the membrane is greater than the molecules will travel from the higher to lower concentration. Eventually there will be a dynamic equilibrium and there will be no net movement of molecules from one side to the other. Osmosis is the diffusion of water. Like diffusion, the water moves from a region of higher water potential to a region of lower water potential.
Osmosis in Potato Tubes Osmosis: Osmosis is the movement of water molecules through a semi-permeable membrane from a high concentration to a low concentration. Diagram: [IMAGE] [IMAGE] Aim: To see the effects of different concentration of sugar solution on Osmosis in potato tubes. Key factor: In the investigation we change the sugar solution from: 0%-10%-20%-30%-40%-50% this is the independent variable; the dependant variable is the change in mass. Prediction: I predict that all the potato tubes in pure water or low concentration sugar solution will swell because water enters their cells by osmosis.
* We would have to leave one end open to fill it up with the different
In osmosis, water can travel in three different ways. If the molecules outside the cell are lower than the concentration in the cytosol, the solution is said to be hypotonic to the cytosol, in this process, water diffuses into the cell until equilibrium is established. If the molecules outside the cell are higher than the concentration in the cytosol, the solution is said to be hypertonic to the cytosol, in this process, water diffuses out of the cell until equilibrium exists. If the molecules outside and inside the cell are equal, the solution is said to be isotonic to the cytosol, in this process, water diffuses into and out of the cell at equal rates, causing no net movement of water. In osmosis the cell is selectively permeable, meaning that it only allows certain substances to be transferred into and out of the cell.
Investigate the Osmosis of Potato Cells in Various Salt Solutions. Introduction I have been asked to investigate the effect of changing the concentration of a solution on the movement of water into and out of potato cells. I will be able to change the input of my experiment. The input variable is the concentration of the solution.
The Importance of Diffusion to Living Organisms Diffusion is basically the movement of chemical species (ions or molecules) under the influence of concentration difference. The species will move from the high concentration area to the low concentration area till the concentration is consistent in the whole system. Diffusion mostly occurs in gases and liquids as these can move freely. The main features of an efficient diffusion system would be that it has a large surface area, thin membrane and a continuous supply of substances. A large surface area is needed so that high amount of substances can be exchanged at a time while the thin membrane means that the diffusion pathway would be short so that it is more efficient.
To investigate the osmotic effect of changing the concentration of sucrose solution; distilled water, 20% sucrose solution, 40% sucrose solution, 60% sucrose solution on the change in mass of potato cylinder after 30 minutes of being in solution.
Osmosis is the passage of water molecules from a weaker solution to a stronger solution through a partially permeable membrane. A partially permeable membrane only allows small molecules to pass through, so the larger molecules remain in the solution they originated in. Solute molecule [IMAGE] [IMAGE] Water molecule [IMAGE] The water molecules move into the more concentrated solution. When water enters a plant cell it swells up. The water pushes against the cell wall and the cell eventually contains all that it can hold.
The Effect of Solute Concentration on the Rate of Osmosis Aim: To test and observe how the concentration gradient between a potato and water & sugar solution will affect the rate of osmosis. Introduction: Osmosis is defined as, diffusion, or net movement, of free water molecules from high to low concentration through a semi-permeable membrane. When a substance, such as sugar (which we will be using in the experiment we are about to analyse), dissolves in water, it attracts free water molecules to itself, and in doing so, stops them from moving freely. The effect of this, is that the concentration of (free) water molecules in that environment goes down. There are less free water molecules, and therefore less water molecules to pass across a semi-permeable membrane, through which sugar molecules and other molecules attached to them are too big to diffuse across with ease.
== = This experiment is based on the concept of Osmosis. Osmosis is the diffusion of water molecules from a region of high water concentration to a low water concentration through a semi permeable membrane (in this case, the cell potato cell membrane). The cell walls of the potato cells are semi permeable meaning that water molecules (which are small) can fit through but other bigger molecules such as glucose cannot pass through. The water molecules can flow both ways through the membrane, letting molecules both in and out.
Osmosis is a physical phenomenon that has been studied by scientists of various disciplines of science and engineering. Osmosis is a natural equilibrium process and forward osmosis is one of many types of osmosis processes. It works by having two solutions with different concentrations separated by a selectively permeable membrane and ‘pure’ water flows from less concentrated solution across the membrane to dilute the more concentrated solution, leaving the salts behind. The clue in the potential applications is widely used in nature, however only recently that its potential has begun to be recognised industrially and with the progress in membrane and draw solutes science in the last few decades, the research and industrialization of engineered applications of osmosis has been increased exponentially. Osmosis, or currently referred to as forward osmosis, has new applications in separation processes for wastewater treatment and seawater or brackish water desalination. Other areas of forward osmosis research