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Principles of chronic disease management
Health education for diabetic patients
Health education for diabetic patients
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Ms. Jane Doe was lying in her bed when I walked into her room this morning. I asked her, how are you doing today? Ms. Jane Doe stated, “ I feel good today but yesterday I felt terrible.” Ms. Jane Doe was diagnosed with type 2 diabetes 10 years ago, after she had her last child. During her pregnancy, she had gestational diabetes and was able to manage this but after having her child, she did not continue to manage her diet. Ms. Jane Doe is a Hispanic, 58-year-old woman, who appears well groomed and well nourished. The way Ms. Jane Doe found out about her chronic illness was because she was having pounding headaches for over 3 days, was urinating frequently and gaining weight. She decided to visit her primary care doctor, where she found out …show more content…
Jane Doe is currently attending some diabetes self-management classes, where she is learning how to live with her illness. Ms. Jane Doe’s hemoglobin A1C has decreased after attending these classes and she feels better about her diet and exercise routine. In these classes, she is able to learn about nutrition and how to eat portion size meals. Ms. Jane Doe feels that these classes have been helpful in encouraging her to eat better and manage her blood glucose levels. Ms. Jane Doe has made friends in these classes and she shares her tips with other members who are struggling with this illness. Ms. Jane Doe feels that her culture plays a major role in her diet because she is accustomed to eating red meat. In these classes, she has learned about how red meat consumption should be reduced because of the high saturated fats and it has been challenging for her to decrease this item in her diet. Ms. Jane Doe feels that these classes have empowered her to approach her illness in a positive way. Ms. Jane Doe’s greatest fear of diabetes is to use insulin because she feels that this is the last treatment option for a patient with diabetes. Ms. Jane Doe was recently informed that if she did not reduce her hemoglobin A1C, that she would have to be placed on insulin. She feels that this encouraged her to take better care of herself and also encouraged her to exercise more frequently. Ms. Jane Doe also fears having a low blood glucose level because of the side effects it causes. Ms. Jane Doe has lived many years with her illness and feels that she has a better understanding of how to manage her
Michael Pollan, an American author, journalist, activist, and professor of journalism at the UC Berkeley Graduate School of Journalism (Michael Pollan), writes in his book In Defense of Food, the dangers of nutritionism and how to escape the Western diet and subsequently most of the chronic diseases the diet imparts. In the chapter “Nutritionism Defined” Pollan defines the term nutritionism. Pollan’s main assertion being how the ideology of nutritionism defines food as the sum of its nutrients, and from this viewpoint Pollan goes on to write how nutritionism divides food into two categories, with each macronutrient divided against each other as either bad or good nutrients, in a bid for focus of our food fears and enthusiasms. Finally, Pollan concludes that with the relentless focus nutritionism places on nutrients and their interplay distinctions between foods become irrelevant and abandoned.
I wonder what images are going through your mind right now. Most of you are probably thinking “no sugar, injections, diets, doctors.” You’re right, mostly. Pre-med students have it down to a science; some of them even have the nerve to try explaining it to me. I may not know all the details, but I know what they feel like. I have heard just enough horror stories to scare me away from reading up on my own illness. Yes, I realize the stupidity of this rationalization, yet almost every person I talk to about my fears seems to have the same story to tell me: “I had an aunt who had diabetes, but she didn’t take care of herself. She went blin...
Nutritionism and Today’s Diet Nutritionism is the ideology that the nutritional value of a food is the sum of all its individual nutrients, vitamins, and other components. In the book, “In Defense of Food” by Michael Pollan, he critiques scientists and government recommendations about their nutritional advice. Pollan presents a strong case pointing out the many flaws and problems that have risen over the years of following scientific studies and government related warnings on the proper amount of nutrients needed for a healthy diet. Pollan’s main point is introducing science into our food system has had more of a negative impact than a positive one, we should go back to eating more of a traditional diet. I believe food science has given us
Provide muscle energy, fuel for the nerve system, the fat metabolism and protect the protein to been used as energy
The question comes up again; “How is your diet?” Jessica revisited her diet analysis from the first week of class. She noticed that some things have changed and some things, unfortunately, have not changed. She knew that some things would not change because of the hectic and busy semester and summer she had ahead of her but the things that did change surprised her. This class did some good for her, but she still needs some work on her diet and nutrition.
For my cultural interview, I decided to interview an African American male of age 49, who is suffering from chronic diabetes mellitus. This disorder has caused a significant
Nutrition and physical activity are important aspects as they improve health and reduce chronic diseases. In June of this year my family physician placed me on a doctor assisted weight loss program that enabled me to eat my favorite foods but in appropriate proportions and in heathier ways. The best part about Supertracker is that it gives me wonderful tools to support me in understanding and meeting my goals. Once I created a profile through Supertracker I was provided a personal plan to follow including the amount of grains, vegetables, fruits, and protein I needed to be successful. For three consecutive days, I entered my food and activity intake into Supertracker and was able to analyze the excesses and deficiencies
... found out that my great grandmother also passed away due to type 2 diabetes. Given the knowledge from public health I didn’t know the extinct of diabetes until the discovery of my family’s history. Until then I never knew how imminent the level of diabetes could be. This has prompt me to become more aware and create more awareness about diabetes more importantly type 1. Unfortunately type 1 diabetes cannot be prevented and there is no screening for those that don’t develop symptoms. This is adversely unfortunate for young children that have to learn how to be insulin dependent at an age early as 1. In conclusion living with type 1 diabetes isn’t easy; individuals with type 1 diabetes have an increased risk of anxiety and depression. Understanding your not alone Is a coping mechanism, becoming more educated is the first step into living a healthier and longer life.
Diabetes is a metabolic disease defined by high blood glucose concentration, also known as hyperglycemia (Mertig, 2012). Hyperglycemia is the result of having a problem with insulin release and/or a problem with insulin action. In other words, a person living with diabetes produces little to no insulin (type 1 diabetes) or does not have the ability to utilize efficiently the insulin produced (type 2 diabetes) (Mertig, 2012). Diabetes is a growing epidemic in the United States. In an effort to better manage and reduce the incidence of diabetes, researchers dedicate an enormous amount of time each year trying to gain a stronger understanding of the disease (Philis-Tsimikas and Decker, 2011). After all, the long term complications of uncontrolled diabetes (i.e. blindness, renal failure, heart disease, amputations, etc) can be devastating and needs to be prevented and/or controlled (Mertig, 2012). Individuals living with diabetes need to incorporate nutritional management, physical activity, compliance with medications, proper monitoring of blood sugars, self education and most importantly actively participate in their own diabetes care. According to Inzucchi et al, a patient centered approach is best and means, “Providing care that is respectful of and responsive to individual patient preferences, needs, and values and ensuring that patient values guide all clinical decisions.” An approach proven to be effective in managing diabetes is the diabetes self-management education (DSME) approach. DSME is a “patient centered” approach that actively involves the client in all aspects of their diabetes care and provides the necessary tools to encourage self-directed growth. A huge part of the DSME approach is the client’s diet,...
Nutritionism is an ideology that believes that the nutrients in foods are the key to understanding them. Nutritionism believers are so focused on the nutrients that food contains that they forget about all other aspects of food. The problem is that consumers rely on packaging to tell them what nutrients a food provides, since nutrients cannot be obviously seen, and they rely on science to tell us what nutrients are good and which are “evil”.
When living with a long-term health condition it can for some people present them with many new challenges. Not only does it take time for them to adapt and accept their illness but also they may feel affected not just physically, but psychologically, culturally, and sometimes even personally such as financial or relationships with family and friends. In this essay, I will examine in turn the main challenges people with diabetes face.
When talking about health, if people is able to visualize what is good (healthy) and what is bad for health, they will choose the option that does not harm them.
Diabetes is a common disease, which can be a serious, life-long illness caused by high levels of glucose in the blood. This condition is when the body cannot produce insulin or lack of insulin production from the beta cells in the islet of Langerhans in the pancreas. Diabetes can cause other health problems over time. Eye, kidneys, and nerves can get damaged and chances of stroke are always high. Because of the serious complications, the purposes of teaching a plan for diabetes patients are to optimize blood glucose control, optimize quality of life, and prevent chronic and potentially life-threatening complications.
Roughly 25 million Americans have diabetes; it is called the “Silent Killer” because almost half of those 25 million have no idea that they even have the disease; it can strike and kill without warning. I am interested in the disease because both my grandfather and my maternal great grandmother had diabetes. However, both of them had late onset diabetes, or Type II. Diabetes Mellitus is the cause of many serious health complications such as stroke, heart disease, renal failure, and blindness, among others. It can destroy the major organs in your body; untreated it can take your life.
2. Orogastric: This route is used when NG is contraindicated, and to prevent sinusitis. It is tolerated well by the sedated patients but not in awake patients.