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Low carb diet and low fat diet.comparison and contrast
Diet and nutrition importance
Low carb diet and low fat diet.comparison and contrast
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Over three days of tracking my food I learned a lot about how much nutrients, minerals, and vitamins I am consuming, and if I am meeting my targeted amount. After knowing my target calorie goal I learned I consume an average of 1957 calories. I also learned that I meet all my carbohydrates, protein, fat, and sodium. The nutrients that surprised me the most is my calcium, vitamin D, and my dietary fiber. For my Intake Analysis I was, over all, recommended a 2000 calorie intake. My average intake was 1957, so just under 2000 calories. On the first day that I tracked my food I consumed 2145 calories. The most came from my snack intake. Since I have long classes through the day, and some during meal times, I tend to snack more than eat meals on certain days. On the second day I consumed 1532 calories, most coming from snacking. Lastly on the third day, I consumed 2194 calories, again, the most coming from the snacks I eat. Overall I stayed close to my intake of 2000 calories without going too far over. My second day, however was a little lower than I usually eat. For my carbohydrates, I was recommended 130g as my target. For my average eaten carbohydrates I consumed 334 grams. Since becoming vegan, I have done a lot of search on nutrient and how to probably eat and make sure I am getting everything I need. Before becoming vegan I always had a negative view of carbs because people who were giving weight loss advice said that carb were the enemy when it comes to losing weight. I learned that is not technically the case and instead carbs are very important because they give you energy you need throughout the day. So to have enough energy throughout the day I made sure to eat some sort of food for breakfast that has a good amount of carb... ... middle of paper ... ...nowing now all the issues that follow if you do not get enough fiber and how much damage it does for your body, I was really pleased to learn that I get more than enough and I do not have to worry about the effects at my current state. I eat a lot of fruit and vegetables that contains high amounts of fiber, bread, bagels, and beans. All I need to do is keep this up. In conclusion, after tracking my food for three days I learned that a lot I do meet a lot of my target goals or I am close enough to get an OK. I learned that my targeted carbohydrates, protein, fat, and sodium are meet. The three nutrients that surprised me the most are my calcium, vitamin D, and my dietary fiber. The only places that I have trouble reaching my target goals are my calcium, potassium, vitamin B12, vitamin D, vitamin E, and Choline, but other than those I am really happy with my results.
Thirdly, I focused mainly on fruits and vegetables products. I introduced some new vegetables and fruits as compared to my regular diet. For instance, I added broccoli, carrots and grapes. This section contains 687 calories from total of my
Have you ever wondered how nutrition and calories benefit the human body? Calories and nutrition are very important to the growing body of a teenager. During the Holocaust, many prisoners in concentration camps were not given the sufficient amount of food in order to have a proper diet and receive proper nutrition. Eliezer Wiesel was one of the many prisoners in the Holocaust. The deprivation of calories and nutrition had its effects on Elie.
I plan to make some modifications to my current diet in order to reach my goal weight. My task will be strictly sticking to the Meal Plan A on the Super Tracker website. I will have to closely monitor my portion sizes. This will insure that I don’t go under my target daily food groups or exceed these target foods.
My recommendation of carbohydrate intake was just below the DRI recommendations. My DRI recommended range was between 657- 948 kilo calories and my actual consumption was 702 kilocalories. My consumption of fiber was about half of the recommended at 13.64 grams of the 25 grams. My carbohydrates are pretty well of but I think I need to watch my intake of carbs, but fiber is what I need to start taking in. I want to eat about 80 grams of fruit a day I will also try to eat fruits that are high in fiber like bananas for example which are also a great source of potassium. The report suggested it would be better to replace white bread with whole grain which is also a great way to get more fiber into my diet and its no trouble at all just siply changing the style of bread. Research online shows that whole grains will keep me full for longer periods of time. I admit to it that I love foods high in sugar like Pepsi and Chocolate. Though, it would be a lot healthier to drink fruit juice and maybe eat a salad instead of the chocolate bar as hard as this will be its better f...
Nutrition and physical activity are important aspects as they improve health and reduce chronic diseases. In June of this year my family physician placed me on a doctor assisted weight loss program that enabled me to eat my favorite foods but in appropriate proportions and in heathier ways. The best part about Supertracker is that it gives me wonderful tools to support me in understanding and meeting my goals. Once I created a profile through Supertracker I was provided a personal plan to follow including the amount of grains, vegetables, fruits, and protein I needed to be successful. For three consecutive days, I entered my food and activity intake into Supertracker and was able to analyze the excesses and deficiencies
Overall, I am pleased with the changes that I have made to my diet, and plan to continue working towards my goals. In order to accomplish my goals in the future, I will try to slowly increase my fruit, vegetable, and whole grain consumption. Another goal that I need to work on will be to slowly limit the amount of meat products that I consume. Incorporating these changes will help me to accomplish my goals of increasing my calories and decreasing my protein intake to the recommended values set by the Dietary Reference intakes. As long as I can continue to practice these healthier ways of eating, I am sure to have a longer and healthier life and decrease my risks of chronic diseases as I age.
This diet critique will be from everything I ate from Sunday, February 7 to Saturday, February 13. According to my dietary reference intake (DRI), I was allowed 2191 kcal for the week and I consumed 1978kcal. I met 90.3% of what I am allowed, although it Is on the higher end of the range it is still within. My calories from fat were 647kcal and my max allowed is 767kcal. Although I did not go over the minimum I was allowed was 438kcal so I still went over 209kcal from fat in which could be avoided. Checking the fat content on my snacks and limiting myself could reduce my actual intake while still being in range. The same applies to my total fat intake. My max was 85g and I consumed 72g when the lowest could have been 49g.this is still 23g of fat consumed that I did not not. Especially for trans fat I consumed 3.2g when ideally it should be 0g. Eliminated trans fat as a whole because there is no nutritional benefit would eliminate this entirely from my diet. My omega 6 and omega 3 intakes did not meet my DRI. I consumed only 3.9 g or omega 6 when my DRI is 12g and I consumed 0.5g of omega 3 when my DRI was 1.1g. To increase my omega 6 intake, I could start using grapeseed oil instead of the cheapest one I find which may not be the healthiest. I already use purchase grapeseed oil for my hair so getting another bottle to cook with would be easy. To increase my omega 3 intake, I could start consuming more beef and salmon in my diet, the majority of the meat I eat in my diet is chicken, so this switch could add variety.
Education plays a dominant role in the lives of students all over the United States. Since most students spend roughly eight to twelve hours in school, it is important to make sure that they are provided with a healthy and nutritious breakfast, lunch and snack.
Having to list what I eat each day, see the calories consumed and then see the lack of nutrients that were contained therein was not only eye opening but a total shock. I would have predicted that I was eating well enough to provide all my essential nutrient needs. However, I was very mistaken. I think this was my biggest shock of the semester. Because I love vegetables, I thought that it would make up for the fact that I don’t particularly care for fruits. However, by tracking what I eat and analyzing the nutrient values, I see where I am not getting some of the important vitamins that I need. Although, it has been subtle, I am making some changes in my diet, however, the awareness is keenly there. On a spiritual note it really emphasizes the truthfulness of the Word of
The 3-day food record allowed me to take a closer look at what I was putting in my body. Since the project, I have been more vigilant in what I ultimately feed myself and the baby. I have taken to drinking more water and started juicing in addition to a more natural diet and no fast-food. I am not aware of any limitations in my findings of my diet analysis. I am aware that as far as micronutrients are concerned, it is very important to keep a keen eye on your intake. More is not always better, and supplements can cause harm if not careful. With that being said, supplements do not always supply the necessary minerals in one’s diet either. Ultimately, actual food sources are a better way to regulate proper micronutrient intake.
And even though these three days aren’t long enough to create an accurate picture of a person’s eating habits, the results can help individuals make the necessary changes to decrease the risk of future health issues associated with poor food choices. My DRI report shows the strengths and weaknesses of my diet based on the 3 day food consumption. My DRI goal for calories was 2,689 kcal, while I consumed an average of 2,090 kcal for 3 days. Along with calories, I consumed insufficient amounts of vitamin D, an average of 8% p/day. On the other hand, my Carbohydrates, Cholesterol, Protein and Vitamin C consumption exceeded the DRI recommended intake. My fat breakdown report indicates my levels are within the average range. My vitamins report shows that my vitamin C intake is very high at 230% in contrast with my vitamin D, which is very low at only 8%.
Since we have been learning about nutrition in class, our task was to record a food log. Nutrition requires a well-balanced diet containing nutrient and vitamins like amino acids and fatty acids. Over the past seven days I have been recording and have been looking very carefully at my intake of nutrients, minerals, vitamins, and fats. In our task, the objective was to record the basic foods we ate during the period of seven, but it did not require recording every single detail or our intake of food. Doing this food log was a pain and it was disturbing because I never wrote about what I ate like breakfast, lunch, dinner, or additional meals. I found this food log useful because it helped me learn what I can change in my intake of foods to make my diet healthy and to see what about my diet is affecting me from being healthy because I could affect me in the future.
I made sure to look at the DRIs/Target I needed to meet for my nutrients
While I was tracking my eating for these three days, I began to learn about the benefits of the food that I am eating and the nourishment that they provide for my body. I had never realized how big of a role that the food that I eat plays in my everyday life. Eating has never been something that I really think about it is just something that I do. After I looking at the data of what I eat on Choose My Plate, I realized that my eating habits are far from balanced and that I needed to work on bringing my eating habits to a better balance. While there are a lot of things that I have been doing right, there are also many things that I can work on.
Here is day one, two and three. My carbohydrate intake; Breakfast, I had four servings of frosted miniwheats (milk included) with an average of 164 carbs, 694 calories, 3g of fat, 29n g of protein and 20g of fiber. This had quite a few of my carbs for each day, as did the beans I had for dinner, which were 172 carbs, and many calories (920). So the foods that were mostly carbs were the miniwheats and the beans, followed by the soup and the crackers.