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Essays on school lunches
Essays on school lunches
Essays on school lunches
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The year is 2010. A then nine year old me stands in line at the cafeteria, waiting to buy a lukewarm chicken patty, and a side of greasy tater tots. The cafeteria is filled with kids whose eyes are glowing. The only thought on their mind is to get back to their seats and socialize. This however, was not the case for me. Instead, I was wondering whether or not I had enough money in my lunch account to buy the standard meal. I did not.
The recession hit us hard. My father, a blue collar worker, had recently lost his job due to the failing economy. This affected my family, in the worst way possible: food. Cheese sandwich in hand, I felt all alone. To me, I was the only one in the whole world who was denied lunch, let alone in my town of upper
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Between my mother preaching this ideal and being exposed to it through the girl scouts, giving back has become part of my nature. So, when my family eventually recovered from this hiccup in our lives I found an opportunity to give back. It’s called “Lunch Love”.
Having known first hand what it was like to experience a struggle in purchasing school lunch, I wanted to help change that for other kids. So, what started as a dinner table conversation turned into my own aspiring non for profit organization. I worked hard for a full year to finally implement a program in which donations collected by students and teachers went to a separate lunch account that would help pay for students who could not afford the everyday meal at school.
I created this program because it meant something to me. But in the process, I gained much more than I could ever imagine. I took initiative, and in turn gained valuable leadership skills. This also helped me develop my public speaking skills as being able to speak in front of the superintendent and the PTA for my school system was a pivotal aspect of the program. But most of all, I found that I was able to take a bad experience and make something good out of it for both myself and the rest of the
Though proponents of this method argue that it has lowered meal debt and the amount of families failing to pay, Stacy Koltiska refutes this claim by saying: “[The ones making these policies] are suits at a board meeting… They are not the ones facing a child and looking them in the eye and taking their food away.” While it is irrefutable that debt in schools is a problem that must be tackled, it is not a justifiable excuse to take a child’s midday meal out of his or her hands and throw it into a trash can because his or her parents can not put money into their child’s lunch account. There is no excuse for denying a child a hot meal or making them go hungry during the school day for something that is not their fault. Their dietary and nutritional needs are not a bargaining tool for the school system to use under any
This past summer, I acquired an internship at Baldwin and Lyons, an insurance company in Indianapolis. Every Wednesday during my internship, a couple of employees and I participate in a prodigious community service project, Meals on Wheels. Throughout the three months that I worked at Baldwin and Lyons, I got acquainted with some of the individuals whom we delivered to. These inspiring individuals were so grateful and appreciative that we took time out of our day to volunteer to do such a service. One elderly woman who we delivered to would sing to us as she came to the front door “good meals, good meals, good meals.”
I don't think our school lunch is healthy because it has fat and too much sodium. Although it is good it is fattening it is the reason for much of the obesity in the U.S. Many kids have no other option to eat the unhealthy school lunches or they will be hungry.
I spent two years working on a literary magazine and newsletter, and proved myself enough to grab a higher position my second year. Helping others perform to their fullest with my help is extraordinarily rewarding. These qualities reflected on the two years I spent regularly babysitting after school and on call. Babysitting not only helped me develop my leadership and role model traits, it was also gratifying to know that because I dedicated myself, I was making the lives of parents
Food insecurity does not discriminate; it reaches many segments of society (Whitney, DeBruyne, Pinna, & Rolfes, 2007). Even through closely related to poverty, not all that have food insecurities are in poverty. Often it is the working poor that are hit the hardest. The working poor are a group that despite having a job, there income is too low to meet their need or that of their family. Most of the working poor (56%) live in families with children, so that the poverty of these workers affects many others as well (Problems Facing the Working Poor, Kim 1999). Many lower to middle class families will temporarily struggle with food insecurity at various times during the year. For these families government assistance may not immediately available. Appling for Supplemental Nutrition Assistanc...
The Tarrant Area Food Bank is a prominent nonprofit organization that continuously works to fight hunger in the Dallas/Fort Worth area and does an excellent job at it. While their abilities may be limited, the Food Bank accomplishes as much as they can. From personal instances of volunteering, I know how wonderful the feeling of giving rather than receiving is in the long run. Throughout my work, in local food banks, community service projects, and research groups, my knowledge about the ever existing struggle of hunger is heightened, and I know how important it is for organizations such the Tarrant Area Food Bank to exist, operate, and serve. More necessary than the Food Bank, the responsibility lies on the volunteers to help spark the change
Imagine that you walk into a cafeteria and you see children in line to buy lunch. The lunch is burnt and cold. You see the kids who bought lunch sit down and start asking people for food, they say no. At the end of the lunch period the kids lunch trays still have all the food on them. The children are starving and a lot of food was wasted. You don’t want that right? I believe that our school should get a new lunch menu because many students do not like the food served, there are not many options, and there are many problems with the food.
middle of paper ... ... The FRAC believes that even during the recession, the United States could have ended hunger, however it is not practical to do so if the nation’s economy does not regain strength and starts to grow again. To provide people with jobs that have good wages and benefits to support families would need fiscal and monetary policies that restore and sustain growth. Works Cited Weeks, Jennifer.
While there wasn’t much press during the Great Depression era concerning child hunger, there were a large influx of families who suffered from food insecurity because of the economic climate of the United States. Until the mid-1980s during a recession and a reduction of federally funded food programs, there was an increase in hunger in the United States by as much as twenty million people; most of whom were children.
Lunch is one of the most important meals of the day and is consumed mostly in school cafeterias for children and adolescence. Wholesome lunches are vital in maintaining a healthy metabolism and give children energy for the rest of the school day. Children are advised to eat healthily but do not always do so because the choices of tastier, fatty foods offered in school cafeterias. The National School Lunch Program, NSLP, which is a federally assisted meal program operating in public and nonprofit private schools set nutritious guidelines for lunches served in school cafeterias (USDA). However, school campuses still offer foods high in fat as well as selling candy, chips, and soda in their vending machines, as well as their school shops. In order
School lunch is an obvious problem that has yet to be fixed. Mark Samuelsson once said, “We struggle with eating healthily, obesity, and access to good nutrition for everyone. But we have a great opportunity to get on the right side of this battle by beginning to think differently about the way that we eat and the way that we approach food.” A well know fact to almost all students and their parents is that there are many problems with school lunches and it needs to change. Not only is school lunch unhealthy, but it also does not taste good most of the time. Some people feel that school lunch is not that big of a deal so it should be very cheaply processed in factories and preserved, but that is not the case. In order to solve the lingering
Do you remember your favorite “School Lunch”? I do, I essentially had two favorites; pizza and hamburgers with fries. Think back, wasn’t there at least one school lunch that the lunch ladies made that everyone was so excited to eat. Kids that habitually brought their super hero lunch box with thermos would leave it at home and be in line for pizza or burgers and fries. We could also go back for “seconds”, it was the best meal of the week including what was served at home. The federal government has been involved in the NSLP (National School Lunch Program) since 1946 with the implementation of the National School Lunch Act. These initial programs developed the commodity distribution program for schools, institutions, needy households, summer
Hunger is not dependent on a country's access to food, “food surpluses [can] coexist with hunger and malnutrition—even in the same country. It is not the availability of food, but access to food for the vulnerable and deprive people who lack it[,] that is the real issue” (Künnermann and Epal-Ratjen 1). Evidence of the US' food crisis exists throughout the public consciousness, despite the country's beloved meritocratic model. Media is regularly expressing the wealth and income disparity in the country, and the strain to survive in poverty, moreover, the insufficient governmental services that minimize that strain. Political policies like the minimum wage do not account for the unstable economy and the cost of living in a modern era, having been frozen in the Great Recession of 2008. The sheer number of communities in need of additional governmental support in the US consequently also reveals the national food crisis. Food insecurity manifests when "culturally appropriate and nutritious food" is economically, physically and socially inaccessible (Wittman et al. 3). In the land of the free, 12.3% (5.6 million) of U.S. households were food insecure at some time during 2016 (ERS). Food insecurity, not only about feeding the nation, but is also indicative of other social and political inconsistencies within a cultural
In the year 2015, around 40 million U.S. citizens were food insecure (Randall para. 3). Food insecurity can be defined in paragraph 3 by “[having] difficulty at some time during the year providing enough food for all their members due to a lack of resources. This 12.7% of American citizens also contains another group - children. Aged 10-17, 6.8 million adolescents struggle with a food insecurity. There have been several years of cuts to the social programs designed to help these people, along with the Great Recession continuing to leave an impact on the U.S. economy (para. 6). Under the Obama administration, $8.6 billion was cut from the Supplemental Nutritional Assistance Program (SNAP), formerly known as Food Stamps. From 1993-2001 under the Clinton administration, former President Bill Clinton’s administration “gutted the welfare system” (para. 15). Because of these budget cuts, the families who rely on food assistance from the government have been allotted less throughout the years. From a sociological perspective, the concepts of sociological imagination, class stratification, and social location are in effect when it comes to child hunger in the United States. Being hungry is an issue larger than any one individual can control.
Extra, Extra Walking into the school cafeteria is no different day after day. I would wait in the only line available and notice the same people skipping the line each time. I always felt the need to say something but being a shy 8 year old, I kept to myself. As I waited, I always thought about how much happier I would be if my mother actually had time to pack my lunch everyday. Not that there was anything wrong with school lunch.