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Inequality in the united states
Effects of minimum wage
Effects of minimum wage
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For generations, activists and legislators have strived and struggled to approach the subject of the unequal resource distribution across the nation. Typical discourses have concentrated on the dilemma between espousals of feigned concerns for insecure and impoverished people, while simultaneously projecting particular anxieties with supporting their dependency on the state. For the past three decades, US policy has positioned itself in conjunction with neoliberal philosophy, composed with the intention to discourage political aid. Not necessarily to foster an environment of starvation, but rather to encourage private individual living without state intervention. However, the consequence of neoliberal policy often results in marginalized identities, …show more content…
specifically people of color and women, left to navigate without a safeguard. Unfortunately, neoliberal interests control the contemporary conversations regarding the food crisis, ignoring the systemic issues of food insecurity and the specific identities it targets. To be free from hunger is not a privilege nor is it a luxury; it is a human right as recognized by international law, Article 11 of the International Covenant of Economic, Social and Cultural Rights (Spieldoch 4). However, there is a presently marked difference between the right to be free from hunger and the right to food. Where the right to be free from hunger recognizes an arbitrary quantity of food required for survival, the right to food must conceptualize the humanity in its populace. There has to be a careful consideration for the people who the law affects, "people in statistical or abstract and idealized economic systems need only ingest sufficient calories, proteins, vitamins, etc. They just need a certain 'intake' of food. But for real human beings the quality of the access to food is what always counts" (Künnermann and Epa-Ratjen 3). Food quality and cultural suitability for its consumer is significant, in addition to a right to food, people also have a right to dignity. To deny ones dignity is to deny their citizenship to the state, as well as their humanity. Consciously thinking about hungry peoples' personhood is multifaceted, it is not just about considering their calorie intake, but recognizing both the nutritional and cultural aspects of eating. Moreover, a person's right to food should not negate any of their other rights, including the right to religious freedom. Hungry individuals should not have to compromise their convictions to eat. While perpetuations of the "starving third world" narrative do exist at the forefront of the popular dialogue, hunger is not bound to any specific region.
Hunger is not dependent on a country's access to food, “food surpluses [can] coexist with hunger and malnutrition—even in the same country. It is not the availability of food, but access to food for the vulnerable and deprive people who lack it[,] that is the real issue” (Künnermann and Epal-Ratjen 1). Evidence of the US' food crisis exists throughout the public consciousness, despite the country's beloved meritocratic model. Media is regularly expressing the wealth and income disparity in the country, and the strain to survive in poverty, moreover, the insufficient governmental services that minimize that strain. Political policies like the minimum wage do not account for the unstable economy and the cost of living in a modern era, having been frozen in the Great Recession of 2008. The sheer number of communities in need of additional governmental support in the US consequently also reveals the national food crisis. Food insecurity manifests when "culturally appropriate and nutritious food" is economically, physically and socially inaccessible (Wittman et al. 3). In the land of the free, 12.3% (5.6 million) of U.S. households were food insecure at some time during 2016 (ERS). Food insecurity, not only about feeding the nation, but is also indicative of other social and political inconsistencies within a cultural
hegemony. Economic neoliberal ideology centers on a conceptual promotion of privatization and minimal public assistance. Neoliberal philosophy is defined as a " theory of political-economic practices that proposes that human wellbeing can best be advanced by liberating individual entrepreneurial freedoms and skills within an institutional framework characterized by strong private property rights, free markets, and free trade" (Wittman et al. 18). Neoliberalism extends further than just the economic resurgence of the free market; it pervades the social as well as the political. Furthermore, it is an intrusive entity whose values propagate throughout the entirety of US identity. It is the idea of the American Dream, the meritocracy, where regardless of creed, race or gender the free market is readily available to solely those who work hard enough. As a representation of the Western capitalistic culture, neoliberalism serves to promote this specific mindset that often neglects various systemic impediments for oppressed peoples. The 1980s corporate food regime follows the neoliberal, laissez-faire market model, in which privately owned large food corporations are the controllers of the economy. Additionally, international regulations are limited, allowing for more lax exchanges.
David K. Shipler in his essay At the Edge of Poverty talks about the forgotten America. He tries to make the readers feel how hard is to live at the edge of poverty in America. Shipler states “Poverty, then, does not lend itself to easy definition” (252). He lays emphasis on the fact that there is no single universal definition of poverty. In fact poverty is a widespread concept with different dimensions; every person, country or culture has its own definition for poverty and its own definition of a comfortable life.
Walsh, Bryan. “America’s Food Crisis.” NEXUS. Eds. Kim and Michael Flachmann. Boston: Pearson, 2012. 166 – 173. Print.
There are many policy issues that affect families in today’s society. Hunger is a hidden epidemic and one major issue that American’s still face. It is hard to believe that in this vast, ever growing country, families are still starving. As stated in the book Growing Up Empty, hunger is running wild through urban, rural, and even suburban communities. This paper will explore the differing perspectives of the concerned camp, sanguine camp, and impatient camp. In addition, each camps view, policy agenda, and values that underlie their argument on hunger will be discussed.
America has the highest overall and childhood poverty rate of any major industrialized country on earth. Nearly 45,000 people die in the United States each year, mostly because they lack health insurance and cannot get beneficial care. From an economic perspective and as the government tries to fight its way out of this terrible recession, it makes no sense that the United States ignores numerous citizens who could be of such great help (Sen. Bernie Sanders). Poverty in America is about a lack of basic necessities and an uncertainty as to where to get food, an uncertainty how to pay your most bills, and it's about a dependence on either imperfect government institutions or overwhelmed private charities. Even though the United States does not have starvation,...
The article “As American As Apple Pie” is about, poverty and welfare and how they are looked down upon and treated with suspicion or outright antagonism, and how many associate those in poverty with negative stereotypes often seen as deviant such as homeless, lazy, and criminals. Mark R. Rank points out how poverty across the world is a lot more normal than we think it might be. Some people are at greater risk than others, depending on age, race, gender, family structure, community of residence, education, work skills, and physical disabilities. This article provides the readers with data and analysis of American poverty and welfare over the course of the past 25 years. Rank also talks about how we have framed the poverty issue, and how we should frame it.
In The Working Poor: Invisible in America, David K. Shipler describes the lives of United States citizens who live within poverty. He highlights the U.S.’s disregard for its working poor, the nature of poverty, and the causes of poverty faced by low-wage earners. Shipler performs an amazing job of describing the factors that play their parts into the lives of U.S. citizens who live in poverty and are in poverty. Shipler explains the effects of tax payments and refunds, the abuse of the poor by private and public institutions, the spending habits of the working poor, the culture of the U.S., and the presence of money as a factor in the lives of the working poor. In dealing with government bureaucracy or private business, the working poor are vulnerable to the abuse of con-artists, employers, financial service providers, and public service providers.
America is by far one of the wealthiest and most powerful nations worldwide. But to be such a powerhouse and beacon of some much opportunity, The United States is struggling to provide families with the sufficient amount of food. The parts of the country that lack adequate food supply are known as food deserts. The term food desert can be used when describing areas with limited resources and little to no access to fresh fruits, vegetables, meats and dairy products. Affordable and nutritious food is almost impossible to gain access to in food deserts. Approximately 2.3 million of Americans live over a mile away from a supermarket and do not have a car. This equates to about 2.2 percent of all U.S. households. These statistics are according the data provided by the United States Department of Agriculture. The reports also indicate that some of these areas include vast, rural parts of West Virginia, Ohio, and Kentucky, as well as urban areas like New York City, Chicago, Detroit, and Los Angeles. The people residing in majority of these food deserts are predominantly African Americans.
...th what little they have, however; why is it left to the poor to have to suffer the consequences of these political choices. The persistence of extreme poverty and social ills speak to a situation that bears for a different approach. It is clear that capitalism and free market solutions cannot spread wealth as advocated. American governments have shown their reluctance to admit this discrepancy through the strategic creations of welfare policies and welfare reform coupled with placing blame upon the citizens who possess little power to change market decisions that govern and effect their lives.
“Rising Poverty, Widespread Unemployment: America’s Economic Pain Brings Hunger Pangs.” Global Research. N.p., n.d. Web. 6 Dec. 2013.< http://www.globalreasearch.ca/rising-poverty-widespread-unemployment-america-s-economic-plan-brings-hunger-pangs>.
In Michael Harrington’s The Other America, he discusses the great and prosperous America and then he discusses what he calls “The Other America” or the poor people. He determines that because America has the “highest mass standard of living the world has ever seen” that it is no longer worried about the basic human needs; and now they have moved on to focusing on an abundance of things. He states that really it is not that America no longer has poor, starving people but rather they have more or less become invisible to the middle and upper classes. Harrington determines that these lower class people have gotten pushed out of sight to outlying cities where they can be left to survive (Harrington. The Other America. p. 333). They are caught in a vicious circle because of their lack of voice and lack of recognition in this so-called great America; they cannot move up in society, nor can they speak up about their conditions and make them better. Harrington talks of the different programs designed to help the poorer of the nation, but he determines that even those are designed to keep the poor, poor. But due to these programs, the upper classes have a sense of satisfaction believing the poor are being taken care of (Harrington. The Other America. p. 334). Another aspect of life the poor suffered in was the inability to acquire health care. Because the poor did not have unions, they could not
Food insecurity refers to the state of being without reliable access to a sufficient quantity of adequate, nutritious food. A direct correlation has been distinguished between food, income and overall health (Noreen et al. 2001). Food insecurity has been strongly influenced by financial constraints, resulting in individuals choosing to manage their food expenditures and dietary choices based off of what they can afford (McIntyre et al. 2016). Additionally, food insecurity leads to the altering of eating patterns for adults and ultimately hunger in children; due to depletion of resources and food supplies. Households experiencing food insecurity are commonly lacking sufficient funds for food and acquire several health problems as a consequence. Food insecurity was significantly associated with poor health, multiple chronic conditions, obesity, anxiety, distress and depression (Noreen et al. 2001). Therefore, this is an issue of importance to public
The neoliberal policies have benefited some people in generating great wealth for them, but controversially, the policies have failed to benefit the people who live in extreme poverty and those people are the most in need for financial support (Makwana, 2006). In the last 2 to 3 decades, the wealth disparity between nations as well as within nations has increased. Currently, one out of every 5 children in the United States is in a state of poverty, continual hunger, insecurity and lack of health care (MIT, 2000). This situation is becoming even more desperate. Between 1960 and 1980, the developing countries’ economic growth was 3.2 percent. Then it dropped significantly to 0.7 percent between 1980 and 2000, and this is the period when neolibe...
Again, for many, this is all they have access to. There is a correlation between income, access to healthy foods, and food deserts. A study conducted in 2009 (Truehaft & Karpin, 2010) by the USDA (United States Department of Agriculture) found 23.5 million U.S. citizens did not live in an area where there was a food store within one mile of their home, that there were 418 rural food deserts, and that these residents had no access to food, let alone healthy food, within 10 miles of their home. Non-rural areas that were also low-income, had more liquor stores, convenient stores, and fast-food restaurants in their area than their higher-income counterparts did, but were still categorized as food deserts because of the lack of healthy food items. The trend for access to healthy foods also includes education as to what foods are best for one’s
In the year 2015, around 40 million U.S. citizens were food insecure (Randall para. 3). Food insecurity can be defined in paragraph 3 by “[having] difficulty at some time during the year providing enough food for all their members due to a lack of resources. This 12.7% of American citizens also contains another group - children. Aged 10-17, 6.8 million adolescents struggle with a food insecurity. There have been several years of cuts to the social programs designed to help these people, along with the Great Recession continuing to leave an impact on the U.S. economy (para. 6). Under the Obama administration, $8.6 billion was cut from the Supplemental Nutritional Assistance Program (SNAP), formerly known as Food Stamps. From 1993-2001 under the Clinton administration, former President Bill Clinton’s administration “gutted the welfare system” (para. 15). Because of these budget cuts, the families who rely on food assistance from the government have been allotted less throughout the years. From a sociological perspective, the concepts of sociological imagination, class stratification, and social location are in effect when it comes to child hunger in the United States. Being hungry is an issue larger than any one individual can control.
Canadians work very hard to earn an honorable lifestyle however there are a lot of Canadians the still are not able to feed themselves or their family. Most food banks do not have enough donations that they give to fill people as these events rely on donations and most companies instead of donating they throw away the food causing food banks to have less amount to give to the poor (Alison Howard, 2013). This is a serious issue because people have a wrong perspective of food banks but what they don’t know is that if food companies decide to throw it away instead of donating, this causes food banks to have limited amount of supplies which results to not all individuals getting enough food, harming their dietary intake (Howard & Edge, 2013). The social determinants of this would be associated with low income families not receiving enough nutrition in their diet. This shows that families with low income do not receive enough nutrition and due to low income and lack of education, under these conditions they are unable to provide a proper diet and accept food from food banks. Also, another social statue that plays an important role is unemployment because since some people are not financially stable this causes them to have difficulty providing for their families and end up starving and face critical health conditions in their lifetime, this is one reason food banks are presented as they help provide such families