My Motivation To Work At Firenze

As a student in high school who enjoys buying things, it is known that students like to spend their money on things that, at times, aren’t so practical. The first thing that comes to mind that gets us this money is obviously a job where we earn our money through a lot of hard work, determination, and most importantly, patience. My plan was to work for a restaurant called Firenze because my friend worked there and I believed it would be nice to work with my friend. My friend, Cody Newell, was also the one who recommended I come work with him at Firenze. Initially, I applied in hopes of getting a half decent job, but realized that most of those positions are taken and only the lesser, janitorial type of jobs are left open. I wrote on the application in bold writing, “Will work as dishwasher.” This decision of mine was probably my biggest mistake I could have made.

First, there are my managers: Char, and Lance, and Bryon. These three are all in charge of running the restaurant making sure everything goes as planned with Char and Bryon also being the head cooks. My friend, Cody, worked as a waiter and told me who was who. Although I don’t remember all of the waitresses and other cooks including salad maker and dessert maker, I adapted rather well. I was introduced to our administrator Todd, who showed me the “dishpit” as it was called. I always looked back on a quote that always lets me know to always be the best I could be by a character named Harriet Tubman, “Every great dream begins with a dreamer. Always remember, you have within you the strength, the patience, and the passion to reach for the stars to change the world.” Using my quote for motivation, I learned everything very well and this dishwashing job did not seem so terrible,