The Family Juice Holidays are the best time of the year for me because that symbolizes that my entire family will be together celebrating one special day. Every holiday my mother makes our family's famous mint punch that has been around for generations. Mint Punch is a simple but tricky drink to make because if my mother puts one ingredient before the other it will throw the whole bowl of punch off. In order to make mint punch she will need the following ingredients: 2 liter ginger ale soda , 1 gallon pineapple sherbet ice cream , 1 can dole pineapple juice , 2 jars of mint jelly and 1 block of ice. Also my mother uses a small pan and a big glass bowl in order to make the drink. Even though Mint punch is a unique drink it contains five simple steps. The first step my mother does …show more content…
The reason she will need to have a glass bowl is because she has to have a bowl that can sustain heat for a long period of time until the ice starts to melt and cool the drink. Secondly my mother has to get the small cylinder cooking pan and heat the two jars of mint jelly over low heat. She will need to watch and stir the mint jelly in the pan periodically for about 5 minutes until the solid jelly transforms into a liquid substance. When making this bowl my mother always tell me about how hard it is to find Pure mint jelly because most of the time stores do not carry the product. Thirdly she puts the 1 gallon of pineapple sherbet ice cream on top of the block ice in the glass bowl. My mother always states that you will need block ice to make this drink instead of regular ice because regular ice melts faster when heat is applied. Fourthly once she’ve put the ice cream on the block ice she has to pour the heated mint jelly and the bubbly ginger ale soda into the bowl at the
In addition to these ingredients you will also need: An outdoor cookstove or grill ,a freezer,a large and small cooking pot,stove mitts,a butterknife,a cheesegrater,a handheld mixer/blender,a clock or watch,a bowl,and a few of the cheap pie tins or tin bread molds to pour the liquid wax into.
After choosing the flavor that best suits your taste buds, the second step is making sure that your kitchen houses some necessary equipment for making the Kool-Aid. Find a two-quart pitcher. Plastic is nice, but glass pitchers allow the liquid to shine through and add festive coloration to any refrigerator shelf. Next, find a long-handled wooden spoon, a one-cup measuring cup, a water faucet that spouts drinkable water, usable white sugar, and an ice cube tray full of ice. Then, you are ready to mix.
One tablet (ibuprofen) was crushed using mortar and pestle. It is then put into the flask. The content was stirred using a glass stirring rod.
In order to better understand this experiment, one must first have a clear understanding of several underlying concepts. First, one must be aware of the ingredients and properties of Gatorade. Secondly, one must understand what an electrolyte is and its biological significance. Thirdly, one must be familiar with the general idea of conductivity. Finally, one must understand how freezing a substance affects its properties at a molecular level. Once a basic understanding of the aforementioned concepts is obtained one will be able to adequately conduct the experiment and
To start the recipe, the following supplies will be needed; a medium bowl, knives, measuring spoons, a cutting board, and a spatula to stir the ingredients, a regular spoon can be used
Remove gummy bear from each cup with the plastic spoon and place on wax paper
1. Put about 400 ml of water and only 5 to 6 ice cubes into a 600-ml beaker.
After finishing the trials, our group subtracted the mass of the glassware without water from the mass of the glassware with water in order to find the mass of the water in grams. Then, we divided the mass of the water by the density(g/cm^3) of the water in order to find the volume (mL). An example calculation from the 5.00mL pipet is: (4.9285mL+4.8839mL+4.9367mL+4.9265mL+4.9134mL)/5 = 4.9178. In most cases, the temperature of the water was around 23 degrees celsius, making the density about .998408 g/cm^3 for many of the trials. The densities we used were found online. The next calculations we performed were to determine the average volume of the water in each person’s five trials by adding up all of the volumes(mL) and dividing that number by five. Using the average volume, we then calculated the
Methodology: A plastic cup was filled half way with crushed ice and mixed with four spoonfuls of 5 mL of sodium chloride. A thermometer was quickly placed inside the cup to take the temperature and the
Prepare the instant pudding. Mix the pudding mix and 2 cups of cold milk in a medium bowl. Be sure to get all the pudding from the bottom of the bowl. Set aside and allow forming.
Everyone in the world belongs to a subculture. Each subculture has its own sets of traditions, relics, and artifacts. Relics and artifacts are symbolic, material possessions important to one's subculture. Relics are from the past; artifacts are from the present. These traditions, relics, and artifacts help shape the personalities of individuals and how they relate with others. Individuals know about these items through storytelling in the subculture. Families are good examples of subcultures. My family, a middle-class suburban Detroit family of Eastern European heritage, has helped shape who I am through story telling about traditions, artifacts, and relics.
Record the temperature when the texture of the whites changes. Clean the saucepan, thermometer, and bowls. Make two cups of reconstituted powdered milk according to the package directions and add to the saucepan. Place the candy thermometer in the saucepan. Gently heat the milk.
Prepare the swirl by adding the cinnamon content into a fitting baggie. Add the sauce around the swirl and garnish with cinnamon. 4. Fall Spice Steel-Cut Oatmeal The oatmeal recipe is prepared by adding all the flavor ingredients in a bowl of oatmeal to yield a single serving.
While the berry mixture is heating up, take 15 cups of the sugar and combine with the pectin in a separate bowl. As the research on the pectin stated, remember to bond the pectin with the sugar thoroughly. Using the slotted spoon, mix until the sugar and pectin are combined and consistent in color. If all of the pectin is not stirred into the sugar well enough, it will float on top of the jam and form hard lumps. This will affect how your jam gels in the end.
2. Place the bowl in the microwave. Turn the microwave on for 30 to 60 seconds.