Since 1903, banana pudding has been an American desert classic. The sweet taste of warm vanilla wafers can warm up a cold body anytime! The most common recipe for banana pudding calls for the use of an oven and stove top. Although, this recipe does make for a great banana pudding, it can take the average individual almost an hour to prepare the desert. Now a day, time is money for most families, so being able to prepare a desert like this can be time consuming. Having a no bake option can be the perfect fit for busy families. This recipe will provide you with instructions on how to prepare a no bake banana pudding that will taste like it came straight out of the oven!
Items Needed:
1 Box of Vanilla Wafer Cookies
8-10 Medium Bananas
1 Pack of Cream Cheese
1 Can of Sweetened Condensed Milk or Lechera
1 Box of Instant Vanilla Pudding/ Banana pudding can be used also
2 Cups of Cold Milk
2 Cups of Whipped Cream
2 Medium Bowls
1 Large Bowl or Pan
1 Large Spoon
1 Hand Blender
Step 1
Prepare the instant pudding. Mix the pudding mix and 2 cups of cold milk in a medium bowl. Be sure to get all the pudding from the bottom of the bowl. Set aside and allow forming.
Step 2
Peel and slice the bananas. Then set them aside as well.
Step 3
Using your second medium bowl, blend the pack of cream cheese and sweetened condensed milk. Once you have a creamy consistency add in the instant vanilla pudding mix and continue blending the mixture with your hand blender. After all the mixtures are incorporated, spoon in 2 cups of whipped cream until the pudding is frothy in texture.
Step 4
Next, ensemble your vanilla wafers in a large bowl or pan. Lay the cookies in a side to side formation, very close to each other. Be sure to cover the sides of the pan as well.
Step 5
Add the sliced bananas to the top of the cookies. Spread them evenly over every cookie and try to cover every nock and cranny. If there are enough cookies and banana slices left, you can set them aside to use for later.
The baker will start by melting the one stick of butter in the oven safe dish. Take the paper off of the stick butter and place the stick of butter in the oven safe dish, then place the oven safe dish in the preheated oven until butter is melted, after the butter is melted put on oven mitts and remove the oven safe dish from the oven. Now get your measuring cup, measure out one cup of flour, pour the cup of flour in the mixing bowl. Then measure out one cup of milk and pour it in the mixing bowl, next measure out one cup of sugar and pour in mixing bowl. Next get the spoon and mix the ingredients thoroughly until mixed completely. Now pour the mix into oven safe dish on top of the melted butter, and lastly open the large can of peaches with can opener, dump all of the peaches on top of mix in oven safe dish.
In the sauce pan melt the butter over low heat. Add the marshmallows and keep stirring until they have all melted. Keep stirring and cooking for an extra minute. Remove from the heat and stir in the food coloring. Add the cereal and candy corn until they are covered completely. Place them in the pan, cover with wax paper and press out the mixture to be even in the pan. Allow to set up completely and then cut and share.
Once the egg whites are at medium peaks, remove the bowl from the mixer and sift over the flour mixture a little at a time as you fold it together. When completely combined, transfer to a 10-inch ungreased angel food cake pan. Transfer to the oven and bake for 35 minutes.
Step5: Use a lager cookie cutter to cut the dough and place them on the cookie sheet
Once you have everything that is needed, you can begin to prepare the dish. Preheat the oven to 350 degrees. Take the large mixing bowl and pour the sour cream and the can of mushroom soup into it. I use one can of Campbell's mushroom soup. You can use the off-brand mushroom soup to cut costs if you wish. The end result will be about the same. I also prefer to use fat free sour cream to make it lighter. However, any sour cream would work. You will need eight ounces of sour cream. Stir the sour cream and soup together, and they will blend into a sort of cream sauce. If it is too thick, add a few tablespoons of water to thin it. The sauce should slowly drizzle off of the spoon. You also need to prepare the beef. It is totally dependent on your preference as to how much beef you should use. I tend to use about two pounds of lean hamburger. ...
There are many different ways to make banana pudding, and almost all of them are good. But no matter how good they are, banana pudding will always be more than a dessert to my family; it is a reminder of family gatherings, loved ones, and days gone by.
Remove from heat. Stir in 1/2 teaspoon pumpkin pie spice, the vanilla, and coffee.Pour into 2 large mugs. Garnish each with whipped cream, dash pumpkin pie spice, and a cinnamon stick
To start the recipe, the following supplies will be needed; a medium bowl, knives, measuring spoons, a cutting board, and a spatula to stir the ingredients, a regular spoon can be used
Add the butter to the pan and allow it to melt over a medium-low flame.
Place each finished product in one of the greased canning jars. Continue until all of the dough balls are evenly divided between your canning jars.
Place the dry ingredients in a bowl and then mix them all slowly with the whisk.
We must make sure the eggs are room temperature. Also, to preheating the oven. The assemblage of the ingredients is extremely easy. Now combine what’s in the bowl which is the sugar, flour, cocoa, eggs and melted butter, and mix. You’re going to mix the ingredients by hand with a spoon until the dry ingredients are combined and fully wet and then stop. Then stir in the chocolate chips as well as you can also add some nuts, like walnuts. Still prepare the egg and sugar mix while the chocolate is melting on the stove, then prepare the rest of the brownie mix. Strain the flour and the cocoa powder in a small bowl. You do this by gently shaking the strainer from left to right and repeat this process once
Use a small dinner spoon to make the perfect sized cookies. Scoop up enough dough on the spoon to cover it, but not too much so that it's more than a few centimeters high off the spoon. Afterwards, place the lumps of dough about two inches away from each other on a cookie sheet. Place the cookie sheet or sheets onto the middle rack in the oven. Finally, bake 8 to 10 minutes or until light brown. Once the cookies have reached the desired state, remove them from the oven and allow them to cool for about 2 minutes. Lastly, move the cookies to wire racks for additional cooling. Now that the cookies are done, you can enjoy soft chocolate chip cookies that aren't burnt on the bottom, but are velvety and gooey in the
You’ll want to take a bowl and pour some corn start into it. Then, you’ll want to add water and stir it into the cornstarch until a thick paste is created; you don’t want the mixture to be too runny. If the mixture is too runny, add more cornstarch. Add water and corn starch until you are able to create a thick
Mix everything together by string by hand with a large spoon. Slowly pour the butter and sugar mixture into the melted chocolate. Add the egg and continue stirring and pour the cracks, pieces and put them into a mixture. Continue mixing the cracks, pieces to coat them completely with chocolate.